Okay, confession time: I could eat Thai red curry with tofu every single day and never get bored. It’s comfort food with a little spice, a little sweetness, and a whole lot of creamy, coconutty goodness. We’re talking crunchy tofu, just-tender-enough vegetables, and a sauce so heavenly you’ll want to drink it right out of … Read more
If you’ve been missing cornbread on your keto journey—OMG, have I got news for you! This low-carb friendly cornbread ranks in the hierarchy of “how is this even keto?!” recipes that are sure to see you go back for slice after slice. And if you are anything like me, you may find yourself tugging on … Read more
If there were a “best dressed” award for salads, this Mediterranean quinoa salad would take the crown. Colorful, fresh, and packed with Mediterranean flavor, this quinoa salad truly hits the mark nutritionally as well. Be it embracing plant-based living, needing a meal that’s going to fill up on protein, or just enjoying a great quinoa … Read more
If you’ve ever craved a stack of thick, fluffy pancakes but wanted something a tad more nutritious, let me introduce you to banana oatmeal pancakes—a breakfast dream come true! They’re naturally gluten-free, dairy-free, and plant-based, yet still taste like the ultimate weekend treat. (Yep, we love a pancake that checks all the boxes!) Not only … Read more
If you love a warm, cozy oatmeal dessert that makes your whole kitchen smell like a dream, these Maple Cinnamon Oatmeal Cookies are about to be your new obsession! They’re chewy, perfectly spiced, and naturally sweetened with maple syrup. They bring together all the comforting flavors of cinnamon, nutmeg, and maple in a soft, chewy … Read more
You know that moment when you just need something crunchy? Like, not a maybe, not a kind of—an absolute must-have craving for something crisp, salty, and a little fiery? Which, again, is why I’m always stocked with this batch of spicy roasted chickpeas. Toasted to perfection and the perfect accompaniment because, well, crunchy, flavor explosion, … Read more
If you have ever had tender, juicy, slow-cooked barbacoa, you know ridiculously flavorful it is. The kind of beef that practically melts apart with just a nudge of a fork and is soaked in smoky, spicy, tangy goodness. And guess what? You do not need to go to an expensive restaurant, nor does it take … Read more
What if I told you that you could have cookies that are soft, chewy, packed with peanut butter goodness—and made from chickpeas with no-flour? Yep, we’re talking about chickpea and peanut butter cookies that are naturally vegan, gluten-free, and low in sugar. These little treats are so deliciously moreish, you won’t even remember they’re made … Read more
If you thought banana bread was the only way to satisfy your craving for a moist, nutty loaf, let me introduce you to its low-carb cousin: zucchini walnut bread. I’ve always believed that a good loaf should be more than just tasty—it should feel like a warm hug from an old friend. This recipe isn’t … Read more
Okay, let’s talk about breakfast. You know that moment when you stand in front of the fridge half asleep, and all you want is something creamy, filling, and guilt-free? Girl, I’ve been there. Well, that’s why these Baked Egg Avocado Boats are my addiction—they’re like a hug for your taste buds with a high five … Read more