If you love a warm, cozy oatmeal dessert that makes your whole kitchen smell like a dream, these Maple Cinnamon Oatmeal Cookies are about to be your new obsession!
They’re chewy, perfectly spiced, and naturally sweetened with maple syrup.
They bring together all the comforting flavors of cinnamon, nutmeg, and maple in a soft, chewy bite that feels like a warm hug.
Whether you’re making these for a quick treat, a midday snack, or to share with friends and family, these cookies deliver big on taste without any gluten or dairy.
Oh, and did I mention they’re also gluten-free, dairy-free, and totally plant-based?
That means you can share them with just about anyone—if you’re willing, of course!
(No judgment if you keep them all to yourself.)
They also make a great addition to holiday cookie platters, brunch spreads, or just your afternoon cup of tea.
What You’ll Need
Here’s what makes these cookies so darn delicious:
- Rolled oats – The heart and soul of any good oatmeal cookie.
- Almond flour – Keeps them soft and adds a slightly nutty flavor.
- Maple syrup – Natural sweetness and a hint of caramel-like depth.
- Cinnamon & nutmeg – Warm spices that make these taste like a cozy hug.
- Coconut oil – Instead of butter, this keeps things rich while staying dairy-free.
- Vanilla extract – Because vanilla makes everything better.
- Flax egg – The secret to binding everything together without actual eggs.
- Baking soda & salt – The little things that make a big difference!
- Raisins or chocolate chips (optional) – A fun mix-in for extra flavor.
Why You’ll Love These Maple Cinnamon Oatmeal Cookies
These aren’t just any oatmeal cookies! Here’s why they’re about to become your go-to oatmeal snack:
- Gluten-Free & Dairy-Free – Perfect for those with food sensitivities or anyone embracing a more flexible diet.
- Naturally Sweetened – Maple syrup gives these cookies a rich, caramel-like sweetness without refined sugar.
- Nutritious & Satisfying – Made with whole ingredients that keep you full longer.
- Vegan & Vegetarian Friendly – A plant-based treat that doesn’t skimp on flavor!
- Munchies Approved – Whether it’s a post-workout bite, a midday pick-me-up, or a cozy evening snack, these cookies have you covered.
Looking for more gluten-free treats? You’ll love these 50 Vegan Snack Ideas or these Delicious Banana Oatmeal Raisin Cookies!
How to Make Maple Cinnamon Oatmeal Cookies
Baking these beauties is as easy as mixing, scooping, and waiting (im)patiently for them to bake!
- Prep the oven – Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the flax egg – Mix 1 tablespoon ground flaxseed with 3 tablespoons of water. Let it sit for 5 minutes to thicken.
- Combine dry ingredients – In a bowl, whisk together oats, almond flour, cinnamon, nutmeg, baking soda, and salt.
- Mix wet ingredients – In another bowl, stir together maple syrup, melted coconut oil, vanilla extract, and the flax egg.
- Combine everything – Pour the wet ingredients into the dry and mix until fully combined. Fold in raisins or chocolate chips if using.
- Scoop and shape – Use a cookie scoop or spoon to form dough balls, then place them on the baking sheet and gently flatten them.
- Bake – Pop them in the oven for 10-12 minutes until the edges are lightly golden.
- Cool & enjoy – Let them cool for a few minutes (if you can wait) before devouring!
Storage Tips & Meal Prep Ideas
These cookies store beautifully, making them a perfect make-ahead oatmeal snack.
- Room Temperature: Keep them in an airtight container for up to 3 days.
- Fridge: Store for up to a week—if they last that long!
- Freezer-Friendly: Freeze them in a single layer before transferring them to a bag. Just thaw for a few minutes before eating.
Want more healthy lifestyle recipes? Check out this homemade granola-infused smoothie bowl or this energy-boosting coconut berry smoothie!
Nutritional Information
Each cookie is packed with wholesome goodness, but here’s a rough breakdown per cookie (without chocolate chips or raisins):
- Calories: ~135
- Carbs: ~14g
- Protein: ~3g
- Fat: ~8g
- Fiber: ~2g
- Sugar: ~7g (all from maple syrup!)
FAQ
Can I make these nut-free?
Yes! Swap the almond flour for oat flour or a gluten-free all-purpose blend.
Can I use quick oats instead of rolled oats?
You can, but the texture will be softer and less chewy.
What’s a good substitute for coconut oil?
Melted vegan butter or even applesauce (for an oil-free version) works great.
Are these cookies crunchy or soft?
They’re chewy with crispy edges—the perfect combo!
Tips & Variations
- Make them chunkier – Add chopped nuts like walnuts or pecans for extra crunch.
- Boost the protein – Stir in a tablespoon of chia seeds or hemp hearts.
- Add a glaze – A light drizzle of maple glaze takes these to the next level!
- Spice it up – A pinch of cardamom or cloves makes them even cozier.
The Perfect Oatmeal Dessert for Any Occasion
Let’s be honest—some cookies just hit different, and these are one of them.
They’re soft, chewy, perfectly spiced, and loaded with that irresistible maple-cinnamon goodness.
Whether you’re dunking them in coffee, sneaking one (or three) for a midnight snack, or impressing your vegan or vegetarian friends with your baking skills, these cookies are a win every single time.
And the best part?
They’re made with wholesome ingredients, so you can enjoy every bite guilt-free (not that we believe in cookie guilt anyway).
So what are you waiting for?
Grab your oats, warm up the oven, and let the sweet, spiced aroma fill your kitchen.
Trust me, once you taste these, there’s no going back!
Oh, and if you love simple and nutritious plant-based baking ideas, you might also enjoy these 50 vegan cookies or 50 vegetarian cookies.
Maple Cinnamon Oatmeal Cookies
Indulge in soft, chewy maple cinnamon oatmeal cookies.
These gluten-free, vegan, and plant-based treats are perfect for a delicious snack or dessert.
Packed with warm flavors and easy to make.
Ingredients
- 1 ½ cups rolled oats
- 1 cup almond flour
- ½ cup maple syrup
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ cup melted coconut oil
- 1 tsp vanilla extract
- 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
- ½ tsp baking soda
- ¼ tsp salt
Instructions
Prep the oven
- Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Make the flax egg
- Mix 1 tablespoon ground flaxseed with 3 tablespoons of water.
- Let it sit for 5 minutes to thicken.
Combine dry ingredients
- In a bowl, whisk together oats, almond flour, cinnamon, nutmeg, baking soda, and salt.
Mix wet ingredients
- In another bowl, stir together maple syrup, melted coconut oil, vanilla extract, and the flax egg.
Combine everything
- Pour the wet ingredients into the dry and mix until fully combined.
- Fold in raisins or chocolate chips if using.
Scoop and shape
- Use a cookie scoop or spoon to form dough balls, then place them on the baking sheet and gently flatten them.
Bake
- Pop them in the oven for 10-12 minutes until the edges are lightly golden.
Cool & enjoy
- Let them cool for a few minutes (if you can wait) before devouring!
Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 135Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 12mgSodium: 82mgCarbohydrates: 14gFiber: 2gSugar: 7gProtein: 3g
This data was provided and calculated by Nutritionix
