You know-the kind where it feels like the to-do list is endless and your energy resources are zapped, and to cook dinner sounds about as appealing as a marathon in flip-flops.
That’s when low-carb crock pot recipes swoop in like the foodie fairy godmother!
Seriously, these recipes combine the magic of slow cooking with the feel-good vibes of low-carb eating—all while saving you time and sanity.
With your crockpot doing the heavy lifting, you can toss in a few simple ingredients, press a button, and let the deliciousness happen.
And let’s be honest: there’s nothing better than walking into a kitchen that smells like you’ve been cooking all day (when really, your slow cooker did all the work).
Whether it’s a chaotic Monday or a lazy Sunday, these recipes are like a warm hug in a bowl, minus the carb crash.
A reliable crockpot or slow cooker (your new best friend, trust me)
Fresh, low-carb ingredients like juicy proteins, vibrant veggies, and bold seasonings
A dash of patience while your kitchen fills with mouthwatering aromas
Why You’ll Love These Low Carb Crockpot Recipes:
Set It and Forget It: Forget standing over a hot stove—your crockpot does all the work while you kick back with a good book (or, let’s be real, catch up on your favorite Netflix show).
Big Flavors, Zero Stress: Slow cooking takes simple ingredients and turns them into something magical—like, “How is this so good?” magical.
Stay on Track: Who says healthy eating has to be boring? These recipes keep your carb count low and your taste buds happy.
Perfect for Any Day: Whether you’re juggling work, errands, or just want an easy win, these recipes fit seamlessly into your routine.
Leftovers Are the Bestovers: Cook once, eat twice (or more!). These dishes reheat beautifully and make meal prepping a no-brainer completely.
Let’s Get Cooking!
So here’s the deal: life is way too short to spend it eating bland or 10-ingredient meals.
These low carb crockpot recipes are here to simplify your evenings, wow your taste buds, and give you more hours for the important things (like scrolling Pinterest for ideas or your next recipe).
Dust off that slow cooker, grab your ingredients, and let’s make dinner a little more magical!
Slow Cooker Breakfast Casserole
This Slow Cooker Breakfast Casserole is a delightful way to start your day! Packed with protein from eggs and sausage, it’s a nutritious option for those following a low carb or keto lifestyle. The blend of flavors delivers a savory taste that’s both satisfying and healthy.
What’s great about this recipe is how simple it is to prepare. Just layer your ingredients in the slow cooker, set it, and let it do the work. It’s perfect for busy mornings or when you have guests over. Plus, it’s gluten-free, making it suitable for many dietary preferences!
Ingredients
8 large eggs
1 cup shredded cheese (cheddar or your choice)
1 cup cooked sausage, crumbled
1/2 cup diced bell peppers
1/4 cup chopped onions
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped fresh parsley (optional)
Instructions
Prepare the Slow Cooker: Grease your slow cooker with cooking spray or a bit of oil to prevent sticking.
Mix Ingredients: In a large bowl, whisk together the eggs, salt, and pepper. Stir in the cheese, sausage, bell peppers, and onions until well combined.
Add to Slow Cooker: Pour the mixture into the slow cooker and spread it evenly. Sprinkle some parsley on top for added flavor.
Cook: Cover and cook on low for about 4-6 hours or until the eggs are set and the casserole is cooked through.
Serve: Once cooked, slice into portions and serve warm. Enjoy your healthy breakfast!
Balsamic Chicken Thighs
Balsamic Chicken Thighs are a fantastic low-carb option for dinner, delivering a burst of flavor without the hassle. The slow cooker does all the work, cooking the chicken to tender perfection while the balsamic glaze adds a tangy sweetness that elevates the dish. It’s a healthy choice packed with protein and perfectly suited for anyone following a keto or gluten-free diet.
This recipe is simple to make and perfect for a busy lifestyle. Just toss in the ingredients and let your slow cooker do its magic. Serve it with a side of your favorite veggies for a nutritious, satisfying meal.
Ingredients
4 chicken thighs, bone-in and skin-on
1/2 cup balsamic vinegar
1/4 cup low-sodium soy sauce
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 cups mixed vegetables (like zucchini, bell peppers, and carrots)
Instructions
Prepare the Marinade: In a bowl, mix balsamic vinegar, soy sauce, olive oil, garlic, thyme, and rosemary. Season with salt and pepper.
Marinate the Chicken: Place the chicken thighs in a ziplock bag or a shallow dish, pour the marinade over them, and let it sit for at least 30 minutes.
Load the Slow Cooker: Add the mixed vegetables to the bottom of the slow cooker, then place the marinated chicken on top.
Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
Serve: Enjoy the chicken thighs with the cooked veggies and drizzle with some of the leftover sauce from the slow cooker.
Bacon Wrapped Pork Loin
Bacon Wrapped Pork Loin is a fantastic option for a low carb meal that packs a punch of flavor. This dish combines the savory goodness of pork with the crispy, juicy deliciousness of bacon, making it a perfect fit for keto and gluten-free lifestyles. It’s simple to whip up in the crockpot, allowing the meat to become tender while the flavors meld beautifully.
This slow-cooked recipe is not only delicious but also nutritious, offering a healthy dose of protein in every bite. It’s an ideal dinner option for busy weeknights or special occasions. Plus, the smell that fills your kitchen while it cooks is simply irresistible! Enjoy this mouthwatering dish with your favorite low-carb sides for a complete meal.
Ingredients
2-3 lb pork loin
12 slices of bacon
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
Salt and pepper to taste
1 cup low-sugar BBQ sauce (optional)
Instructions
Season the pork loin with garlic powder, onion powder, paprika, salt, and pepper.
Wrap the pork loin tightly with bacon slices, securing them with toothpicks if necessary.
Place the wrapped pork loin in the crockpot. If desired, brush with low-sugar BBQ sauce.
Cook on low for 6-8 hours or until the internal temperature reaches 145°F (63°C).
Allow to rest for 10 minutes before slicing. Serve and enjoy!
Chicken Chowder
This Chicken Chowder is a hearty and nutritious meal that’s perfect for a cozy dinner. With tender chicken and a mix of vegetables, it’s not only delicious but also low in carbs, making it a great choice for anyone following a keto or gluten-free diet. The slow cooking method enhances the flavors, creating a comforting dish that warms you from the inside out!
Making this chowder is simple and requires minimal prep work. Just toss the ingredients into your crockpot, set it, and let it do the work for you. In just a few hours, you’ll have a deliciously creamy chowder packed with protein and healthy goodness, ideal for a weeknight meal.
Ingredients
1 pound boneless, skinless chicken breasts
4 cups low-sodium chicken broth
1 cup diced butternut squash
1 cup diced celery
1 cup diced carrots
1 medium onion, chopped
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper, to taste
1 cup heavy cream or coconut milk
Fresh parsley, chopped (for garnish)
Instructions
Prepare the Chicken: Place the chicken breasts at the bottom of the slow cooker.
Add Veggies: Layer the butternut squash, celery, carrots, onion, and garlic on top of the chicken.
Season: Sprinkle thyme, paprika, salt, and pepper over the ingredients. Pour in the chicken broth.
Cook: Cover and cook on low for 6-8 hours or high for 4 hours, until the chicken is tender.
Mix in Cream: Shred the chicken with two forks, then stir in the heavy cream or coconut milk. Cook for an additional 30 minutes on low.
Serve: Garnish with fresh parsley and enjoy your healthy, low-carb chicken chowder!
Luau Pork with Cauliflower Rice
Luau Pork with Cauliflower Rice is a delightful dish that brings the taste of the tropics right to your dinner table. It’s a healthy, low carb option that’s perfect for anyone looking to enjoy a nutritious meal without sacrificing flavor. The slow-cooked pork is tender and infused with a mix of sweet and savory spices, while the cauliflower rice serves as a light, gluten-free base.
This recipe is not only simple to make but also filled with moderate protein, making it suitable for various dietary lifestyles, including keto. The combination of juicy pork and fluffy cauliflower rice makes for a satisfying dinner that everyone will love.
Ingredients
2 lbs pork shoulder
1 cup low-sodium soy sauce
1/2 cup pineapple juice
1/4 cup brown sugar or sugar substitute
3 cloves garlic, minced
1 tablespoon grated ginger
1 teaspoon black pepper
1 head cauliflower, grated into rice
2 tablespoons olive oil
Salt and pepper to taste
Chopped green onions for garnish
Instructions
Prepare the Marinade: In a bowl, mix soy sauce, pineapple juice, brown sugar, garlic, ginger, and black pepper. Place the pork shoulder in a slow cooker and pour the marinade over it. Cover and cook on low for 8 hours or until the pork is tender.
Cook the Cauliflower Rice: About 30 minutes before the pork is done, heat olive oil in a skillet over medium heat. Add the grated cauliflower, season with salt and pepper, and sauté for about 5-7 minutes until tender.
Shred the Pork: Once cooked, remove the pork from the slow cooker and shred it with two forks. Return it to the pot, mixing it with the juices.
Serve: Spoon the cauliflower rice onto plates and top with the shredded pork. Garnish with chopped green onions before serving.
Beef Short Ribs in Creamy Mushroom Sauce
This Beef Short Ribs in Creamy Mushroom Sauce is a delightful dish that combines rich flavors and tender meat, perfect for a cozy dinner. The slow-cooked ribs become incredibly tender while soaking up the creamy mushroom sauce, making it a wonderful option for those following a low-carb or keto diet.
Not only is this recipe simple to prepare, but it also offers a hearty source of protein in a healthy, gluten-free format. Just set your slow cooker and let it work its magic while you enjoy your day!
Ingredients
3 lbs beef short ribs
1 cup cremini mushrooms, sliced
1 cup beef broth
1 cup heavy cream
1 medium onion, chopped
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon thyme
1 teaspoon rosemary
Salt and pepper to taste
Fresh parsley for garnish
Instructions
Brown the Ribs: In a skillet, heat olive oil over medium-high heat. Season the short ribs with salt and pepper, then sear them on all sides until browned. Transfer them to the slow cooker.
Add the Vegetables: In the same skillet, sauté the onions and garlic until translucent. Add the mushrooms and cook until they are soft. Pour this mixture over the ribs in the slow cooker.
Make the Sauce: In a bowl, mix the beef broth, heavy cream, thyme, and rosemary. Pour this sauce over the ribs and vegetables in the slow cooker.
Slow Cook: Cover and cook on low for 6-8 hours or until the meat is tender and falls off the bone.
Serve: Once cooked, plate the ribs and spoon the creamy mushroom sauce over them. Garnish with fresh parsley before serving.
Braised Short Ribs
Braised short ribs are a delightful dish that brings comfort and flavor right to your dinner table. Slow-cooked to tender perfection, these ribs absorb all the rich spices and savory goodness, creating a mouthwatering meal that satisfies your cravings. The combination of protein and nutritious vegetables makes this a healthy option for anyone following a low carb or keto lifestyle.
Making braised short ribs in a crockpot is simple and fuss-free. Just toss your ingredients in the slow cooker and let it work its magic! The end result is a hearty dinner that pairs wonderfully with your favorite low carb sides. Get ready to enjoy a delicious meal!
Ingredients
3 pounds beef short ribs
1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
2 cups beef broth
1 tablespoon tomato paste
1 teaspoon paprika
1 teaspoon thyme
1 teaspoon rosemary
Salt and pepper to taste
2 cups carrots, sliced
1 cup celery, chopped
Fresh parsley for garnish
Instructions
Brown the Ribs: Heat olive oil in a skillet over medium heat. Season the short ribs with salt and pepper, then brown them on all sides in the skillet. Transfer the ribs to the crockpot.
Sauté Aromatics: In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent, about 3-5 minutes. Transfer this mixture to the crockpot.
Add Remaining Ingredients: Pour beef broth into the crockpot. Stir in tomato paste, paprika, thyme, and rosemary. Add sliced carrots and chopped celery, mixing everything well.
Cook: Cover the crockpot and cook on low for 8 hours or on high for 4 hours, until the meat is tender and falling off the bone.
Garnish and Serve: Once cooked, serve the ribs with the vegetables and broth, garnished with fresh parsley. Enjoy your hearty, low carb dinner!
Creamy Chicken Stew
Creamy Chicken Stew is a delightful and hearty meal that perfectly fits into a low carb lifestyle. This recipe combines tender chicken with a variety of colorful vegetables, all enveloped in a creamy, savory sauce. The slow cooker makes this dish incredibly easy to prepare, allowing you to enjoy a warm and nutritious dinner with minimal effort.
This stew is not just tasty but also packed with protein and healthy ingredients, making it a great option for anyone following a keto or gluten-free diet. The rich flavors develop beautifully as the chicken simmers, resulting in a comforting meal that the whole family will love.
Ingredients
1.5 lbs boneless, skinless chicken thighs, cubed
3 cups mixed vegetables (carrots, celery, bell peppers)
1 medium onion, chopped
3 cloves garlic, minced
4 cups chicken broth (low sodium)
1 cup heavy cream
2 teaspoons dried thyme
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish
Instructions
Combine the chicken, mixed vegetables, onion, and garlic in the slow cooker.
Pour the chicken broth over the ingredients. Add thyme, paprika, salt, and pepper.
Cover and cook on low for 6-7 hours or until the chicken is cooked through and tender.
Stir in the heavy cream about 30 minutes before serving, allowing it to heat through.
Garnish with fresh parsley before serving. Enjoy your warm, creamy chicken stew!
Beef and Broccoli
This beef and broccoli recipe is a fantastic low-carb option for dinner, bringing together tender beef and crisp broccoli in a savory sauce. It’s not only nutritious but also fits perfectly into a keto lifestyle, making it a great choice for those watching their diet.
Making this dish in a slow cooker is incredibly simple. Just toss the ingredients in, let them cook, and in a few hours, you’ll have a hearty, protein-packed meal that everyone will love. It’s gluten-free and offers a balanced meal with moderate protein and healthy veggies.
Ingredients
1 pound beef (flank or sirloin), sliced thinly
4 cups fresh broccoli florets
1/4 cup soy sauce (or tamari for gluten-free)
2 tablespoons sesame oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon rice vinegar
1 tablespoon cornstarch (optional for thickening)
1 cup beef broth
Salt and pepper to taste
2 green onions, sliced for garnish
Instructions
Prepare the Beef: In a bowl, mix the beef strips with soy sauce, sesame oil, garlic, ginger, and rice vinegar. Let it marinate for at least 30 minutes.
Combine Ingredients: Place the marinated beef and broccoli florets into the slow cooker. Add beef broth and stir to combine.
Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours until the beef is tender and broccoli is cooked.
Thicken Sauce (optional): If you prefer a thicker sauce, mix cornstarch with a little water and stir it into the slow cooker for the last 15 minutes of cooking.
Serve: Season with salt and pepper to taste, garnish with sliced green onions, and enjoy!
Mushroom Pot Roast
Looking for a comforting meal that fits into a low carb lifestyle? This Mushroom Pot Roast is a perfect choice! Slow cooked to tender perfection, it’s packed with flavors from mushrooms and spices, making each bite a delicious experience. Not only is it easy to prepare, but it also offers a nutritious balance of protein and veggies, making it a satisfying dinner option.
This recipe is keto-friendly and gluten-free, so you can enjoy a hearty meal without the carbs. The slow cooker does all the work, allowing the meat to soak up all the savory goodness while you go about your day. It’s a simple, healthy choice for dinner that the whole family will love!
Ingredients
3-4 lbs chuck roast
1 cup beef broth
2 cups sliced mushrooms
1 onion, chopped
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
Fresh parsley, for garnish
Instructions
Brown the Meat: In a large skillet, heat the olive oil over medium-high heat. Sear the chuck roast on all sides until browned. This adds depth of flavor.
Prepare the Slow Cooker: Place the browned roast in the slow cooker. Add the mushrooms, onions, garlic, thyme, salt, pepper, and Worcestershire sauce.
Add Broth: Pour the beef broth over the top of the roast and veggies, ensuring everything is well combined.
Slow Cook: Cover and cook on low for 7-8 hours or until the meat is fork-tender. The longer it cooks, the more tender it becomes!
Serve: Once done, slice or shred the roast and serve it with the mushroom mixture on top. Garnish with fresh parsley if desired.
Creamy Chicken Marsala
Creamy Chicken Marsala is a delightful dish perfect for anyone following a low-carb lifestyle. This recipe combines tender chicken with a rich, creamy sauce and earthy mushrooms, creating a meal that’s both nutritious and satisfying. It’s incredibly easy to prepare in a slow cooker, allowing the flavors to meld beautifully while you go about your day.
This healthy dinner option stands out for its moderate protein content and gluten-free ingredients, making it a great fit for those on a keto diet. The slow cooking process ensures the chicken remains moist and flavorful, making it a hit at the dinner table!
Ingredients
4 boneless, skinless chicken breasts
1 cup mushrooms, sliced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup Marsala wine
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
Prepare the Chicken: Season chicken breasts with salt, pepper, and Italian seasoning. Place them in the slow cooker.
Add Ingredients: Layer sliced mushrooms over the chicken. In a separate bowl, mix together heavy cream, chicken broth, Marsala wine, and minced garlic. Pour the mixture over the chicken and mushrooms.
Cook: Cover the slow cooker and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
Serve: Garnish with fresh parsley before serving. This dish pairs wonderfully with steamed vegetables or a low-carb side salad.
Stuffed Taco Peppers
If you’re looking for a quick and healthy dinner idea, stuffed taco peppers are a fantastic option. These low carb, gluten-free goodies are packed with flavor and are incredibly simple to prepare. Just toss some nutritious ingredients into your slow cooker, and let it do all the work for you!
The combination of seasoned ground meat, colorful peppers, and melted cheese makes for a satisfying meal that fits perfectly into a keto lifestyle. Plus, they’re a fun way to enjoy all your favorite taco flavors without the carbs. Everyone will love them!
Ingredients
4 large bell peppers (any color)
1 lb ground beef or turkey
1 cup diced tomatoes (canned or fresh)
1 cup black beans, drained and rinsed
1 cup corn (optional)
1 tablespoon taco seasoning
1 cup shredded cheese (cheddar or Mexican blend)
Salt and pepper to taste
Fresh cilantro for garnish
Instructions
Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds. Set aside.
Make the Filling: In a skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat. Mix in diced tomatoes, black beans, corn (if using), taco seasoning, salt, and pepper.
Stuff the Peppers: Fill each bell pepper with the meat mixture, packing it down slightly. Top with shredded cheese.
Slow Cook: Place the stuffed peppers in the slow cooker. Cook on low for 4-6 hours or until the peppers are tender.
Serve: Once cooked, garnish with fresh cilantro and enjoy your healthy meal!
Crockpot Buffalo Chicken
Crockpot Buffalo Chicken is a fantastic dish that packs a punch with its spicy, tangy flavors. It’s perfect for anyone looking for a simple and nutritious meal that fits perfectly into a low-carb or keto lifestyle. Just toss the ingredients into your slow cooker, and let it do all the work while you go about your day!
This recipe is not only easy to prepare, but it’s also high in protein, making it a satisfying dinner option. Whether you serve it on its own or with a side of veggies, you’ll love its bold taste.
Ingredients
2 pounds boneless, skinless chicken breasts
1 cup buffalo sauce
1/2 cup chicken broth
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup green onions, chopped (for garnish)
Instructions
Prepare the Chicken: Place the chicken breasts in the bottom of the crockpot.
Add the Sauce: Pour the buffalo sauce and chicken broth over the chicken. Sprinkle garlic powder, onion powder, salt, and pepper on top.
Cook: Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
Shred the Chicken: Once cooked, shred the chicken directly in the crockpot using two forks and mix it with the sauce.
Serve: Garnish with chopped green onions before serving. Enjoy your delicious, low-carb buffalo chicken!
Blackberry Cobbler
This low carb blackberry cobbler is a delightful and nutritious dessert that brings the sweet-tart flavor of fresh blackberries right to your table. With its simple preparation, you can easily whip it up in your slow cooker, making it a fantastic option for busy weeknights or special occasions.
The combination of warm, juicy blackberries and soft, fluffy topping is simply irresistible. This recipe is keto-friendly and gluten-free, making it perfect for those following a low-carb lifestyle. Enjoy a comforting dessert that satisfies your sweet tooth without all the carbs!
Ingredients
4 cups fresh blackberries
1/4 cup granulated erythritol (or your preferred low-carb sweetener)
1 teaspoon vanilla extract
1 cup almond flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsweetened almond milk
2 tablespoons melted coconut oil
1 large egg
Instructions
Prepare the Blackberries: In a bowl, mix the blackberries with erythritol and vanilla extract. Pour this mixture into the bottom of the slow cooker.
Make the Topping: In another bowl, combine almond flour, baking powder, and salt. In a separate bowl, whisk together almond milk, melted coconut oil, and the egg. Combine the wet and dry ingredients until just mixed.
Assemble: Spoon the batter over the blackberries in the slow cooker. Spread it evenly but don’t worry if it doesn’t cover completely.
Cook: Cover and cook on low for about 3 hours, or until the topping is golden brown and cooked through.
Serve: Let cool slightly before serving. Enjoy warm, maybe with a dollop of whipped cream or a scoop of sugar-free ice cream!
Buffalo Chicken Soup
This Buffalo Chicken Soup is a spicy and creamy delight that’s perfect for a cozy dinner. Packed with flavor, it combines tender shredded chicken with a rich buffalo sauce base, making it a satisfying meal that fits well into a low carb and keto lifestyle.
Making this soup is a breeze! Just toss all the ingredients into your slow cooker and let it do the work. In a few hours, you’ll have a nutritious dinner ready to enjoy. It’s a great way to get your protein in while keeping carbs low, and it’s also gluten-free!
Ingredients
2 lbs boneless, skinless chicken breasts
4 cups chicken broth
1 cup buffalo sauce
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Chopped green onions for garnish
Sour cream for serving (optional)
Instructions
Place the chicken breasts in the slow cooker.
Pour in the chicken broth and buffalo sauce, then sprinkle garlic powder, onion powder, salt, and pepper over the top.
Cover and cook on low for 6-8 hours or until the chicken is tender and easily shredded.
Remove the chicken, shred it, and return it to the pot. Stir in the heavy cream.
Serve hot, garnished with chopped green onions and a dollop of sour cream if desired.
Turkey Meatballs Stuffed with Cheese
If you’re looking for a delicious dinner that fits into a low carb lifestyle, these turkey meatballs stuffed with cheese are a fantastic choice. They are savory, cheesy, and packed with protein, making them perfect for a nutritious meal. Plus, cooking them in a slow cooker means you can set it and forget it, making dinner prep super easy!
The combination of lean turkey and gooey cheese creates a satisfying dish that’s not only healthy but also indulgent. With a rich tomato sauce to accompany the meatballs, you’ll get that comforting flavor without the carbs. Get ready to impress your family or friends with this simple yet delightful recipe!
Ingredients
1 pound ground turkey
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 cup almond flour
1 large egg
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups marinara sauce (sugar-free for a low carb option)
Fresh parsley for garnish
Instructions
In a large bowl, combine the ground turkey, mozzarella cheese, Parmesan cheese, almond flour, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until well combined.
Form the mixture into meatballs, making sure to stuff a small amount of mozzarella cheese inside each ball.
In a slow cooker, pour half of the marinara sauce to cover the bottom. Place the meatballs on top, and then pour the remaining sauce over them.
Cover and cook on low for about 6 hours or until the meatballs are cooked through and the cheese is melted.
Garnish with fresh parsley before serving. Enjoy your healthy, cheesy turkey meatballs!
Fiesta Lime Chicken
Fiesta Lime Chicken is a delightful and nutritious meal that combines tender chicken with zesty lime and vibrant spices. This recipe is not only packed with flavor but is also simple to prepare, making it perfect for a quick weeknight dinner. With its low-carb and gluten-free qualities, it fits beautifully into a keto lifestyle while providing a good source of protein.
Slow cooking allows the flavors to meld perfectly, resulting in a dish that’s both satisfying and healthy. Serve it over a bed of greens or enjoy it on its own for a delicious dinner option that everyone will love. Here’s how to whip up this tasty meal:
Ingredients
2 lbs boneless, skinless chicken breasts
1 cup chicken broth
1/4 cup lime juice
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 bell pepper, diced
1/2 cup fresh cilantro, chopped
Salt and pepper, to taste
Instructions
Prepare the Chicken: Place the chicken breasts in the slow cooker. Season with salt, pepper, cumin, chili powder, garlic powder, and onion powder.
Add Liquids: Pour the chicken broth and lime juice over the chicken. Add the diced bell pepper on top.
Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
Shred and Serve: Once cooked, shred the chicken with two forks. Stir in the chopped cilantro before serving.
Enjoy: Serve warm, garnished with extra lime wedges and cilantro, if desired.
Salsa and Cheese Chicken
Salsa and cheese chicken is a simple yet delicious meal that’s perfect for weeknight dinners. This dish blends tender chicken with zesty salsa and gooey cheese, creating a flavor explosion that everyone will love. Not only is it a crowd-pleaser, but it’s also a fantastic option for those following a low carb or keto lifestyle.
With minimal prep time and the convenience of a slow cooker, you can set it and forget it while your meal cooks to perfection. Loaded with protein and nutrients, this nutritious recipe is gluten-free and fits right into a healthy diet. Serve it with a side of veggies or cauliflower rice for a complete meal.
Ingredients
4 boneless, skinless chicken breasts
1 cup salsa
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste
Fresh cilantro for garnish (optional)
Instructions
Place the chicken breasts in the slow cooker.
Sprinkle garlic powder, cumin, salt, and pepper over the chicken.
Pour the salsa on top, ensuring the chicken is well coated.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
About 30 minutes before serving, sprinkle the shredded cheese on top and cover until melted.
Garnish with fresh cilantro if desired and serve with your favorite low carb sides.
Texas Beef Chili
Texas Beef Chili is a hearty, slow-cooked meal that packs a punch of flavor. This dish is not only satisfying, but it also fits perfectly into a low carb and keto lifestyle. With its combination of tender beef, rich spices, and a variety of beans, it’s a nutritious option for dinner that everyone will love.
The best part? It’s super easy to make! Just toss all the ingredients in a slow cooker, let it simmer, and you’ll have a flavorful chili ready to enjoy. Perfect for a family dinner or meal prep, this recipe is sure to become a staple in your weekly rotation.
Ingredients
2 pounds ground beef
1 large onion, diced
3 cloves garlic, minced
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
1 can (14 oz) diced tomatoes
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 cup beef broth
Salt and pepper to taste
Shredded cheese and fresh cilantro for topping
Instructions
In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Add the diced onion and minced garlic to the skillet, cooking until the onion becomes translucent.
Transfer the beef mixture to a slow cooker. Add the chili powder, cumin, smoked paprika, diced tomatoes, kidney beans, black beans, and beef broth. Stir well.
Season with salt and pepper to taste. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Once cooked, serve hot, topped with shredded cheese and chopped cilantro.
Greek Chicken
This Greek Chicken recipe is a deliciously healthy option that’s perfect for anyone following a low-carb lifestyle. The use of fresh ingredients gives it a zesty taste, while the slow cooking makes the chicken incredibly tender and flavorful. It’s an easy, set-it-and-forget-it meal that fits well into your dinner plans.
Ingredients
4 boneless, skinless chicken breasts
1 cup cherry tomatoes, halved
1/2 cup Kalamata olives, pitted
1/4 cup crumbled feta cheese
2 tablespoons olive oil
2 teaspoons dried oregano
2 garlic cloves, minced
Juice of 1 lemon
Salt and pepper to taste
Instructions
Prepare the Chicken: Place the chicken breasts at the bottom of the slow cooker.
Add the Veggies: Top the chicken with cherry tomatoes, olives, and feta cheese.
Mix the Sauce: In a small bowl, whisk together olive oil, oregano, garlic, lemon juice, salt, and pepper. Pour this mixture over the chicken and veggies.
Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
Serve: Once done, shred the chicken if desired and serve warm, garnished with additional feta and fresh herbs.
Pollo in Potacchio
Pollo in Potacchio is a delightful Italian dish that brings together the savory flavors of slow-cooked chicken, fresh tomatoes, and olives. This meal is not only incredibly tasty but also simple to prepare, making it perfect for weeknight dinners. The slow cooker enhances the flavors, resulting in tender, juicy chicken that’s infused with a rich sauce.
This low-carb recipe is keto-friendly and nutritious, providing moderate protein while keeping your dinner light and satisfying. Whether you’re following a healthy lifestyle or just looking for a delicious meal, Pollo in Potacchio is sure to impress!
Ingredients
4 chicken thighs (bone-in, skin-on)
2 cups cherry tomatoes
1 cup mixed olives (green and black)
1 medium onion, chopped
3 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
Salt and pepper to taste
2 tablespoons olive oil
Fresh basil for garnish
Instructions
Heat olive oil in a skillet over medium heat. Season chicken thighs with salt and pepper, then brown them on both sides for about 5 minutes.
Transfer the browned chicken to the slow cooker. Add chopped onion, garlic, cherry tomatoes, olives, oregano, and red pepper flakes on top.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Serve hot, garnished with fresh basil, and enjoy your nutritious, flavorful meal!
Creamy Mexican Chicken Fajita Soup
This Creamy Mexican Chicken Fajita Soup is a delightful blend of flavors that captures the essence of traditional fajitas in a warm, comforting bowl. With just the right amount of spice, this soup is both nourishing and satisfying, making it a perfect choice for a cozy dinner.
Thanks to the slow cooker, you can prep this dish in no time. Simply throw your ingredients in and let the magic happen. It’s keto-friendly, low carb, and gluten-free, making it a great fit for various diets while providing a healthy dose of protein and nutrients.
Ingredients
1 pound boneless, skinless chicken breasts
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, chopped
3 cloves garlic, minced
2 cups chicken broth
1 can (10 oz) diced tomatoes with green chilies
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
1/2 cup heavy cream
Salt and pepper to taste
Fresh cilantro for garnish
Instructions
In a slow cooker, add the chicken breasts, sliced bell peppers, onion, garlic, chicken broth, diced tomatoes, chili powder, cumin, paprika, salt, and pepper.
Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
Once cooked, shred the chicken with two forks and stir in the heavy cream until combined.
Serve hot, garnished with fresh cilantro. Enjoy with tortilla chips for added crunch!
Peanut Butter Fudge
This peanut butter fudge is a delightful treat that’s both creamy and rich, making it a perfect low-carb dessert. It’s simple to whip up, requiring minimal ingredients and effort, which is great for busy lifestyles.
With a smooth texture and a nutty flavor, this fudge satisfies sweet cravings while keeping your diet on track. It’s gluten-free, keto-friendly, and a nutritious option for anyone looking to indulge without the guilt. Enjoy it as a snack or a sweet finish to your dinner!
Ingredients
1 cup natural peanut butter
1/2 cup unsweetened cocoa powder
1/4 cup low-carb sweetener (like erythritol or stevia)
1/2 cup coconut oil, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
Optional: chopped nuts for topping
Instructions
Prepare the Mixture: In a bowl, combine peanut butter, melted coconut oil, cocoa powder, sweetener, vanilla extract, and salt. Mix until smooth.
Set the Fudge: Pour the mixture into a lined dish, smoothing the top with a spatula. Sprinkle optional chopped nuts on top if desired.
Chill: Place the dish in the refrigerator for about 1-2 hours or until fully set.
Slice and Serve: Remove from the dish and cut into small squares. Enjoy your healthy, low-carb fudge!
Cuban Pot Roast
Cuban Pot Roast is a delightful dish that brings a taste of the tropics right to your dinner table. The combination of tender, slow-cooked beef with vibrant spices creates a meal that’s not only hearty but also packed with flavor. This recipe is perfect for those following a low carb or keto diet, as it’s high in protein and gluten-free, making it a nutritious choice for any lifestyle.
Made in a slow cooker, this dish is incredibly simple to prepare. Just throw in the ingredients, set it on low, and let the magic happen! You’ll come home to a beautifully braised roast that’s falling apart and bursting with flavor. Serve it up with some roasted veggies or a fresh salad for a complete meal.
Ingredients
3-4 lbs beef chuck roast
1 onion, chopped
4 cloves garlic, minced
1 bell pepper, chopped
2 cups beef broth
1 tablespoon cumin
1 tablespoon oregano
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 can diced tomatoes (14 oz)
1 cup olives, sliced (optional)
Fresh cilantro for garnish
Instructions
Prepare the Roast: Season the beef chuck roast with salt, pepper, cumin, oregano, and paprika.
Add to Slow Cooker: Place the seasoned roast in the slow cooker. Add the chopped onion, garlic, bell pepper, diced tomatoes, and olives if using.
Pour in Broth: Pour the beef broth over the ingredients. Ensure the roast is mostly submerged.
Slow Cook: Cover and cook on low for 8-10 hours or until the meat is tender and easily shreds with a fork.
Serve: Shred the beef and mix it with the juices before serving. Garnish with fresh cilantro and enjoy your meal!
Mongolian Beef
Mongolian Beef is a delightful dish that combines tender beef with a sweet and savory sauce, perfect for a low-carb lifestyle. The slow cooking process allows the flavors to meld beautifully, resulting in a meal that’s both nutritious and satisfying.
This recipe is simple to make, needing only a few ingredients and minimal prep time. It’s a great option for anyone looking for a healthy, high-protein dinner that fits well within a keto diet.
Ingredients
1 pound flank steak, sliced thinly
1/4 cup soy sauce (or tamari for gluten-free)
1/4 cup beef broth
2 tablespoons brown sugar substitute
1 tablespoon sesame oil
1 tablespoon minced garlic
1 teaspoon grated ginger
1/2 cup green onions, chopped
2 cups broccoli florets
Sesame seeds for garnish (optional)
Instructions
Prepare the Marinade: In a bowl, mix soy sauce, beef broth, brown sugar substitute, sesame oil, garlic, and ginger.
Marinate the Beef: Add the sliced flank steak to the marinade, ensuring all pieces are coated. Let it marinate for at least 30 minutes.
Load the Crockpot: Transfer the marinated beef into a slow cooker. Add the broccoli florets on top.
Cook: Cover and cook on low for 4-6 hours or until the beef is tender and the broccoli is cooked through.
Serve: Garnish with green onions and sesame seeds before serving. Enjoy your healthy, low-carb meal!
Berry Cobbler
This berry cobbler is a delightful low carb dessert that satisfies your sweet tooth while keeping your diet on track. With its mix of juicy berries and a light, fluffy topping, it’s perfect for those following a keto or gluten-free lifestyle.
The best part? It’s a breeze to make in your slow cooker! Just throw everything together, let it work its magic, and you’ll have a warm, comforting dessert to enjoy. Serve it solo or with a dollop of whipped cream for a treat that feels indulgent yet nutritious.
1/4 cup sweetener (erythritol or your favorite low-carb option)
1 teaspoon vanilla extract
1 cup almond flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, melted
2 large eggs
Instructions
Prepare the Berries: In a bowl, mix the berries with sweetener and vanilla extract. Pour them into the bottom of your slow cooker.
Make the Topping: In another bowl, combine almond flour, baking powder, salt, melted butter, and eggs. Stir until smooth.
Combine: Spoon the topping over the berries in the slow cooker, spreading it evenly.
Cook: Cover and cook on low for 3-4 hours or until the topping is golden and the berries are bubbly.
Serve: Once cooked, let it cool slightly before serving. Enjoy warm!
Pork Ribs with Killer BBQ Sauce
These pork ribs with killer BBQ sauce are a fantastic choice for anyone on a low-carb diet. Slow cooking them allows the flavors to meld beautifully while keeping the meat tender and juicy. The sweet and tangy sauce creates a perfect balance, making each bite a delightful experience.
This recipe is easy to prepare, requiring minimal effort and time. Just season your ribs, pour on the sauce, and let the slow cooker do the work. Whether it’s dinner for the family or a gathering of friends, these ribs are sure to impress while fitting into your healthy lifestyle.
Ingredients
2 pounds pork ribs
1 cup low-carb BBQ sauce
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
Instructions
Season the Ribs: Rub the pork ribs with smoked paprika, garlic powder, onion powder, salt, and pepper. Let them marinate for at least 30 minutes.
Brown the Ribs: In a skillet, heat olive oil over medium-high heat. Sear the ribs for about 2-3 minutes on each side until browned.
Slow Cook: Place the ribs in the crockpot and pour the low-carb BBQ sauce over them. Cover and cook on low for 6-8 hours or until the meat is tender and easily pulls away from the bone.
Serve: Once cooked, remove the ribs from the slow cooker and brush with additional BBQ sauce if desired. Slice and enjoy your delicious, healthy dinner!
Jalapeno Popper Soup
This Jalapeno Popper Soup is a cozy, flavorful dish that’s perfect for a low carb dinner. It combines the rich, creamy taste of traditional jalapeno poppers with the warmth of a comforting soup. The kick from the jalapenos adds a wonderful spice, while the cheese and cream create a luscious texture that defines comfort food.
Making this soup in a crockpot is super simple. Just toss in your ingredients and let the slow cooker do the work. It’s a nutritious option that fits well into a low carb or keto lifestyle, providing moderate protein and plenty of flavor without the carbs. Ideal for a chilly evening, this soup will surely be a hit!
Ingredients
4 cups chicken broth
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1 cup diced jalapenos (fresh or pickled)
1 cup diced cooked chicken (optional)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh cilantro for garnish
Instructions
Combine Ingredients: In your slow cooker, add chicken broth, cream cheese, cheddar cheese, jalapenos, chicken (if using), garlic powder, onion powder, and smoked paprika. Stir until well mixed.
Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the cheese is melted and the soup is heated through.
Blend: If you prefer a smoother texture, use an immersion blender to blend the soup directly in the crockpot to your desired consistency.
Season: Taste and season with salt and pepper as needed.
Serve: Ladle the soup into bowls, garnish with fresh cilantro, and enjoy!
Sugar-Free BBQ Pulled Chicken
This Sugar-Free BBQ Pulled Chicken is a deliciously simple recipe that fits perfectly into a low carb lifestyle, making it an excellent choice for dinner any night of the week. The tender chicken is slow-cooked to perfection, soaking up a savory, sugar-free BBQ sauce that’s both sweet and tangy, leaving your taste buds satisfied without the guilt.
Not only is it packed with flavor, but it’s also nutritious and high in protein, making it an ideal meal for those following a keto or gluten-free diet. Plus, it’s easy to prepare—just toss the ingredients into your crockpot and let it do its magic!
Ingredients
2 pounds boneless, skinless chicken thighs
1 cup sugar-free BBQ sauce
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon apple cider vinegar
Instructions
Prepare the Chicken: Place the chicken thighs in the slow cooker.
Add the Sauce: In a bowl, mix together the sugar-free BBQ sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and apple cider vinegar. Pour this mixture over the chicken.
Cook: Cover and cook on low for 6-8 hours or until the chicken is tender and easily shreds with a fork.
Shred the Chicken: Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the pot and mix it with the sauce.
Serve: Enjoy your pulled chicken on its own, or serve it over a bed of greens or in a lettuce wrap for a fresh and healthy meal.
Philly Cheesesteak Casserole
Philly Cheesesteak Casserole is a delightful twist on the classic sandwich, combining all the rich flavors into a hearty dish that’s both satisfying and healthy. This recipe is perfect for those following a low carb or keto lifestyle, as it swaps traditional bread for nutritious ingredients without sacrificing taste.
Easy to prepare in a slow cooker, this casserole features tender beef, colorful bell peppers, and gooey cheese, making it a protein-packed dinner option. It’s a great way to enjoy a comforting meal that fits your dietary needs while still being incredibly tasty!
Ingredients
1 pound ground beef
1 medium onion, diced
1 red bell pepper, chopped
1 green bell pepper, chopped
2 cups cauliflower rice
1 cup shredded cheese (cheddar or provolone)
1 tablespoon garlic powder
1 tablespoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish
Instructions
In a skillet over medium heat, brown the ground beef. Drain any excess fat.
Add the diced onion and bell peppers to the skillet, cooking until softened.
In the slow cooker, combine the beef mixture with cauliflower rice, garlic powder, Italian seasoning, salt, and pepper. Stir well.
Top the mixture with shredded cheese, then cover and cook on low for 4-5 hours or until everything is heated through.
Garnish with fresh parsley before serving for an added touch of flavor.
Pepper Jack Cauliflower Broccoli Cheese Soup
This Pepper Jack Cauliflower Broccoli Cheese Soup is a creamy, spicy delight that’s perfect for a cozy dinner. With its rich flavors and cheesy goodness, it’s a wonderful option for anyone on a low-carb, keto, or gluten-free diet. Plus, it’s super easy to make in a slow cooker, ensuring minimal effort for maximum taste!
The combination of cauliflower and broccoli adds a nutritious boost, while the pepper jack cheese gives it a nice kick. This soup is not only delicious but also packed with protein, making it a healthy meal choice for any lifestyle. Serve it up as a comforting dinner or a hearty lunch, and enjoy the cozy vibes!
Ingredients
1 head of cauliflower, chopped
2 cups broccoli florets
1 onion, chopped
3 cups vegetable or chicken broth
1 cup heavy cream
8 oz pepper jack cheese, shredded
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish
Instructions
Add the cauliflower, broccoli, onion, broth, garlic powder, salt, and pepper to the slow cooker.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the vegetables are tender.
Once cooked, use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only half of it.
Stir in the heavy cream and shredded pepper jack cheese until melted and well combined.
Serve hot, garnished with fresh parsley. Enjoy your healthy, low-carb meal!
Garlic Chipotle Lime Chicken
This Garlic Chipotle Lime Chicken is a delicious and zesty dish that’s perfect for your low carb lifestyle. The combination of garlic, chipotle, and lime creates a wonderfully bold flavor that perfectly infuses the chicken while it cooks slowly in the crockpot. It’s not just tasty but also a healthy option, making it ideal for dinner on busy weeknights.
Easy to prepare, this meal requires little hands-on time. Simply season the chicken, add the ingredients to the slow cooker, and let it work its magic. You’ll end up with tender, juicy chicken that’s packed with protein and perfect for any low carb or keto diet.
Ingredients
4 boneless, skinless chicken breasts
1 tablespoon olive oil
4 cloves garlic, minced
2 tablespoons chipotle peppers in adobo sauce, minced
Juice of 2 limes
1 teaspoon ground cumin
Salt and pepper to taste
Chopped fresh cilantro for garnish
Instructions
In a large bowl, combine olive oil, minced garlic, chipotle peppers, lime juice, cumin, salt, and pepper. Mix well to create a marinade.
Add the chicken breasts to the marinade, ensuring they are fully coated. Let them marinate for at least 30 minutes for best flavor.
Place the marinated chicken in the slow cooker. Pour any remaining marinade over the top.
Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender.
Once done, shred the chicken with two forks and mix it back into the sauce. Serve garnished with fresh cilantro.
Mississippi Pot Roast
Mississippi Pot Roast is a delicious and hearty meal that’s perfect for anyone following a low carb lifestyle. This slow cooker recipe is simple, allowing you to enjoy tender, flavorful beef without spending hours in the kitchen. The combination of seasonings, including ranch dressing mix and pepperoncini, creates a unique taste that’s both tangy and savory.
Not only is this dish high in protein, but it’s also gluten-free and fits perfectly into a keto diet. Serve it over a bed of cauliflower rice or with a side of roasted vegetables for a nutritious dinner that the whole family will love.
Ingredients
3-4 pounds chuck roast
1 packet ranch dressing mix
1 packet au jus gravy mix
4-5 pepperoncini peppers
1/2 cup unsalted butter
1 cup low-sodium beef broth
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions
Prepare the Roast: Season the chuck roast with salt and pepper on all sides. Place it in the slow cooker.
Add the Seasonings: Sprinkle the ranch dressing mix and au jus gravy mix over the roast. Place the pepperoncini peppers on top.
Add the Liquid: Pour the beef broth around the roast and add the unsalted butter on top.
Cook: Cover and cook on low for 8 hours or until the meat is tender and easily shreds with a fork.
Serve: Shred the beef and mix it with the juices. Garnish with fresh parsley if desired, and enjoy your low carb meal!
Spicy Beef Stew
Spicy Beef Stew is a warm, hearty meal perfect for those who enjoy bold flavors. This slow-cooked dish combines tender beef with a mix of vibrant vegetables, all simmered in a rich, spicy broth. It’s a fantastic option for anyone following a low carb or keto lifestyle, offering a nutritious way to satisfy your dinner cravings.
Making this stew is quite simple. Just toss all your ingredients into the crockpot, and let it do the work for you! The result is a delicious, protein-packed dinner that’s gluten-free and sure to please.
Ingredients
2 lbs beef stew meat, cut into cubes
1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
2 bell peppers (red and yellow), diced
1 can (14.5 oz) diced tomatoes
1 cup beef broth
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh cilantro for garnish
Instructions
In a skillet, heat olive oil over medium-high heat. Brown the beef stew meat on all sides, then transfer it to the crockpot.
Add the onion, garlic, bell peppers, diced tomatoes, and beef broth to the crockpot. Stir in the chili powder, cumin, smoked paprika, salt, and pepper.
Cover and cook on low for 6-8 hours, or until the beef is tender and flavors have melded together.
Serve hot, garnished with fresh cilantro, and enjoy your delicious, spicy beef stew!
Chicken Queso Soup
Chicken Queso Soup is a comforting, creamy dish that’s packed with flavor. It’s a great way to enjoy a low carb meal that doesn’t skimp on taste. The combination of tender chicken, rich cheese, and zesty spices creates a delightful experience for your palate.
This recipe is perfect for busy weeknights. Simply throw all the ingredients into your slow cooker, let it do the work, and by dinnertime, you’ll have a hearty, nutritious meal that everyone will love. Plus, it’s gluten-free and fits perfectly into a keto lifestyle!
Ingredients
1 pound boneless, skinless chicken breasts
2 cups chicken broth
1 cup cream cheese
1 cup shredded cheddar cheese
1 cup diced tomatoes (canned or fresh)
1 small onion, diced
2 cloves garlic, minced
1 jalapeño, diced (optional, for heat)
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Fresh cilantro for garnish
Instructions
Place the chicken breasts at the bottom of the slow cooker.
Add the chicken broth, cream cheese, shredded cheddar cheese, diced tomatoes, onion, garlic, jalapeño (if using), chili powder, cumin, salt, and pepper.
Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
Shred the chicken using two forks and stir everything together until well combined.
Garnish with fresh cilantro before serving. Enjoy your delicious Chicken Queso Soup!
Italian Chicken with Zucchini Noodles
This Italian Chicken with Zucchini Noodles is a tasty and satisfying meal that’s perfect for anyone following a low carb lifestyle. The dish combines tender, slow-cooked chicken breasts with fresh zucchini noodles, creating a light yet flavorful dinner option. It’s a great way to enjoy a nutritious meal that won’t weigh you down.
Simple to prepare, this recipe requires minimal ingredients and can be thrown together in a slow cooker for an effortless cooking experience. The combination of herbs and spices adds a delightful Italian flair, making it a family favorite that’s also gluten-free and high in protein.
Ingredients
4 boneless, skinless chicken breasts
2 medium zucchinis, spiralized
1 cup cherry tomatoes, halved
1/4 cup fresh basil, chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
1 tablespoon olive oil
Instructions
Season the chicken breasts with salt, pepper, and Italian seasoning, then place them in the slow cooker.
Top the chicken with minced garlic, cherry tomatoes, and half of the basil. Drizzle with olive oil.
Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
In the last 30 minutes of cooking, add the spiralized zucchini noodles to the slow cooker, stirring gently to combine.
Once done, serve the chicken over the zucchini noodles and garnish with the remaining basil. Enjoy your low carb, delicious meal!
Pork Carnitas
Pork carnitas are a delicious and versatile option for anyone following a low carb or keto lifestyle. Slow cooked to perfection, this dish boasts a rich and savory flavor that makes it a crowd-pleaser for any dinner table. The tender, juicy pork shreds easily and can be used in various ways, from tacos to salads, or even enjoyed on its own!
This recipe is not only simple to make but also packed with protein, making it a nutritious choice for those looking to maintain a healthy diet. Plus, it’s gluten-free, ensuring that everyone can enjoy it without worry. Easily prepare it in a slow cooker, letting the flavors meld throughout the day for a satisfying meal that fits your lifestyle.
Ingredients
3 lbs pork shoulder or butt, cut into large chunks
1 tablespoon olive oil
1 onion, chopped
4 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup orange juice
1/4 cup lime juice
2 bay leaves
Instructions
Heat olive oil in a large skillet over medium-high heat. Sear the pork chunks on all sides until browned.
Transfer the pork to the slow cooker and top with chopped onion, garlic, and seasonings (cumin, chili powder, smoked paprika, salt, and pepper).
Pour the orange juice and lime juice over the meat, then add the bay leaves.
Cover and cook on low for 8 hours or until the pork is tender and easily shreds with a fork.
Once cooked, shred the pork using two forks and mix it with the juices in the slow cooker. Serve hot, garnished with fresh cilantro and lime wedges.
Pulled Pork with Low Carb BBQ Sauce
This pulled pork recipe is a delicious and nutritious option for your low carb lifestyle. Slow cooking tenderizes the meat, making it juicy and full of flavor. With a homemade low carb BBQ sauce, you can enjoy a dish that feels indulgent without the guilt.
Perfect for dinner, this meal is not only simple to make but also provides moderate protein, making it great for those following a keto diet. Serve it with some roasted vegetables on the side for a wholesome, healthy meal that everyone will love!
Ingredients
3-4 lbs pork shoulder
1 cup low carb BBQ sauce
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon apple cider vinegar
Instructions
Prepare the Pork: Rub the pork shoulder with smoked paprika, garlic powder, onion powder, salt, and pepper. Place it in the crockpot.
Add Sauce: Pour the low carb BBQ sauce and apple cider vinegar over the pork.
Slow Cook: Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
Shred the Meat: Remove the pork from the crockpot and shred it using two forks. Return shredded pork to the pot to mix with the sauce.
Serve: Enjoy the pulled pork on its own or with your favorite low carb sides!
Enchilada Bowl
This Enchilada Bowl is a delightful, low-carb meal that packs in flavor while keeping things simple. The slow-cooked chicken, mixed with spices and topped with fresh ingredients, makes for a nutritious dish that satisfies cravings without the carbs. It’s perfect for a quick weeknight dinner or meal prep for your busy week ahead.
With a balance of protein and vibrant toppings, this recipe aligns well with a keto lifestyle and is gluten-free, making it a great option for various dietary needs. The best part? You can customize it according to your taste!
Ingredients
2 lbs boneless, skinless chicken breasts
1 can diced tomatoes (15 oz)
1 can green enchilada sauce (10 oz)
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup shredded cheese (cheddar or your choice)
1 avocado, sliced
1/2 cup diced tomatoes
1/4 cup chopped green onions
1/4 cup sour cream (optional)
Fresh cilantro for garnish
Instructions
Place the chicken breasts in the slow cooker. Pour the diced tomatoes and green enchilada sauce over the chicken.
Add chili powder, cumin, garlic powder, onion powder, salt, and pepper. Stir to combine.
Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is fully cooked and tender.
Once cooked, shred the chicken in the slow cooker using two forks and mix it with the sauce.
Serve the shredded chicken in bowls and top with shredded cheese, avocado slices, diced tomatoes, green onions, sour cream, and fresh cilantro as desired.
Creamy Reuben Soup
Creamy Reuben Soup is a rich and satisfying meal that combines the classic flavors of a Reuben sandwich in a comforting bowl of soup. It’s made with tender pieces of corned beef, tangy sauerkraut, and melted Swiss cheese, all brought together by a creamy broth. This recipe is perfect for those following a low carb or keto diet, as it delivers high protein and nutritious ingredients without the carbs.
Not only is this soup delicious, but it’s also incredibly simple to make. Just toss everything in your slow cooker and let it do the work for you. After a few hours, you’ll have a hearty dinner ready to enjoy!
Ingredients
1 lb corned beef, chopped
1 cup sauerkraut, drained
4 cups beef broth
1 cup heavy cream
1 cup shredded Swiss cheese
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Chopped fresh parsley for garnish
Instructions
Add the corned beef, sauerkraut, beef broth, Dijon mustard, garlic powder, onion powder, salt, and pepper to the slow cooker.
Cook on low for 4-6 hours or until the beef is tender.
Stir in the heavy cream and Swiss cheese, mixing well until the cheese is melted and the soup is creamy.
Serve hot, garnished with fresh parsley.
Lamb and Cauliflower Mash
This lamb and cauliflower mash recipe is a delightful low-carb option that is both hearty and nutritious. Slow-cooked lamb becomes tender, infused with rich flavors from the spices and broth, while the cauliflower mash serves as a creamy, low-carb substitute for traditional mashed potatoes. The result is a satisfying meal that fits perfectly into a keto lifestyle.
Not only is this dish simple to prepare, but it also packs a punch in both taste and protein content, making it an excellent choice for dinner. With the ease of a crockpot, you can set it and forget it, allowing the flavors to meld beautifully while you go about your day. Enjoy this healthy, gluten-free meal that’s sure to impress!
Ingredients
2 pounds lamb shoulder, cut into chunks
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 onion, diced
2 cups beef or vegetable broth
1 tablespoon Worcestershire sauce
1 head of cauliflower, cut into florets
1/4 cup heavy cream
2 tablespoons butter
Fresh parsley, for garnish
Instructions
Prepare the Lamb: In a bowl, season the lamb chunks with salt, pepper, garlic powder, and paprika. Place the lamb in the crockpot along with the diced onion.
Add the Liquid: Pour in the broth and Worcestershire sauce. Cover and cook on low for 6-8 hours, or until the lamb is fork-tender.
Cook the Cauliflower: About 30 minutes before serving, steam the cauliflower florets until tender, about 10-15 minutes.
Make the Mash: In a blender or food processor, combine the steamed cauliflower, heavy cream, and butter. Blend until smooth and creamy. Season with salt to taste.
Serve: Plate the cauliflower mash and top with the slow-cooked lamb. Garnish with fresh parsley before serving.
Steak Fajitas
Steak fajitas are a delightful combination of tender beef, colorful bell peppers, and zesty seasonings, all slow-cooked to perfection. This recipe is not only healthy but also fits perfectly into a low-carb or keto lifestyle, making it a fantastic choice for dinner. The flavors meld together beautifully, creating a savory dish that’s both satisfying and nutritious.
Using a crockpot makes this recipe simple and easy. Just toss the ingredients in, set it, and let it cook while you go about your day. Serve the steak and veggies wrapped in low-carb tortillas or on a bed of greens for a delicious meal that everyone will love.
Ingredients
1 pound flank steak, sliced into strips
2 bell peppers (any color), sliced
1 medium onion, sliced
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
Juice of 1 lime
Fresh cilantro, for garnish
Low-carb tortillas or lettuce leaves, for serving
Instructions
In a slow cooker, combine the sliced steak, bell peppers, onion, and garlic.
Sprinkle the chili powder, cumin, paprika, salt, and pepper over the top. Squeeze lime juice over the ingredients.
Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the steak is tender.
Once cooked, stir gently to combine all the flavors. Adjust seasoning as needed.
Serve warm in low-carb tortillas or lettuce leaves, and garnish with fresh cilantro.
Almond Joy Cake
Almond Joy Cake is a delightful treat that’s both low carb and satisfying. With the perfect blend of chocolate, coconut, and almond flavors, this cake captures the essence of the beloved candy bar while fitting seamlessly into a healthy lifestyle. It’s simple to whip up in your crockpot, making it an easy choice for anyone looking for a nutritious dessert option.
This slow-cooked cake is not only indulgent but also a great source of protein and healthy fats. It’s gluten-free and keto-friendly, making it a fantastic choice for those adhering to a low carb diet. Each slice is a delicious way to enjoy dessert without any guilt!
Ingredients
1 cup almond flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
3 large eggs
1/2 cup erythritol or preferred sweetener
1/4 cup unsweetened almond milk
1 teaspoon vanilla extract
1/2 cup shredded unsweetened coconut
1/4 cup unsweetened chocolate chips
Instructions
Mix the Dry Ingredients: In a bowl, combine almond flour, cocoa powder, baking powder, and salt until well blended.
Combine the Wet Ingredients: In a separate bowl, whisk together the eggs, erythritol, almond milk, and vanilla extract.
Combine Mixtures: Pour the wet mixture into the dry ingredients and mix until fully combined. Fold in shredded coconut and chocolate chips.
Prepare the Slow Cooker: Grease your crockpot with cooking spray. Pour the batter into the slow cooker, spreading it evenly.
Cook: Cover and cook on low for 2-3 hours, or until a toothpick inserted in the center comes out clean. Allow to cool before serving.
Salsa Chicken Crockpot Chicken Fajitas with Bell Peppers and Onions
If you’re looking for a simple, nutritious dinner option that fits well into a low-carb lifestyle, this Salsa Chicken Crockpot Chicken Fajitas recipe is perfect. It’s full of flavor from the peppers and onions, and the slow cooking brings out the best in the chicken, making it tender and juicy. This dish is not only healthy but also gluten-free and moderate in protein, making it a great choice for anyone on a keto diet.
The beauty of this recipe lies in its simplicity. Just toss the ingredients in your crockpot, set it, and let the slow cooker do the work for you. You’ll end up with a delicious meal that’s perfect for busy weeknights or meal prep for the week ahead. Serve it with your favorite low-carb tortillas or over a bed of lettuce for a satisfying and healthy meal!
Ingredients
2 pounds boneless, skinless chicken breasts
1 cup salsa
2 bell peppers (any color), sliced
1 medium onion, sliced
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Fresh cilantro for garnish
Instructions
In your crockpot, place the chicken breasts at the bottom and pour the salsa over them.
Add the sliced bell peppers and onion on top of the chicken.
Sprinkle the chili powder, cumin, salt, and pepper over the vegetables.
Cover and cook on low for about 6-7 hours, or until the chicken is cooked through and easily shredded.
Once done, shred the chicken with two forks and mix it with the vegetables. Serve garnished with fresh cilantro.
Low-Carb Ratatouille
Low-Carb Ratatouille is a vibrant and nutritious dish that bursts with the flavors of fresh vegetables. Packed with zucchini, eggplant, and tomatoes, this meal is perfect for those following a healthy lifestyle or a keto diet. The slow cooker makes it easy—just toss in all the ingredients, set it, and let the flavors meld together beautifully.
This ratatouille is not only low in carbs but also gluten-free and rich in vitamins. It’s a delicious way to enjoy a healthy dinner without the fuss. Serve it as a side dish or over protein for a complete meal. You’ll love how simple and satisfying it is!
Ingredients
2 medium zucchinis, sliced
1 medium eggplant, diced
2 cups cherry tomatoes, halved
1 red bell pepper, chopped
1 onion, diced
3 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish
Instructions
Prepare the Vegetables: In a large bowl, combine the sliced zucchini, diced eggplant, halved cherry tomatoes, chopped bell pepper, diced onion, and minced garlic.
Add Seasoning: Drizzle olive oil over the vegetable mixture, then sprinkle in the dried basil, oregano, salt, and pepper. Toss everything together until well coated.
Cook: Transfer the vegetable mixture to your slow cooker. Cover and cook on low for 6-8 hours or until the vegetables are tender.
Garnish: Before serving, sprinkle fresh parsley on top for a touch of color and flavor.
Cheesy Bacon Casserole
This cheesy bacon casserole is a delightful low-carb option that’s perfect for a hearty dinner. With rich flavors and a satisfying texture, it’s a great choice for anyone following a keto or low-carb lifestyle. The combination of creamy cheese and crispy bacon makes each bite incredibly tasty while keeping the meal nutritious and high in protein.
Making this casserole is simple and requires minimal prep time. Just throw the ingredients into the crockpot, let it slow cook, and enjoy the mouthwatering aroma filling your kitchen. It’s an easy, no-fuss recipe that guarantees comfort food vibes without the carbs!
Ingredients
1 pound bacon, cooked and crumbled
2 cups shredded cheddar cheese
1 cup cream cheese, softened
4 large eggs
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 cup chopped green onions (optional)
Instructions
Prepare the Base: In a large mixing bowl, combine the cream cheese, heavy cream, eggs, garlic powder, onion powder, salt, pepper, and paprika. Mix until smooth.
Add Cheese and Bacon: Fold in the crumbled bacon and shredded cheddar cheese until well combined.
Layer into Crockpot: Spray the inside of the crockpot with cooking spray. Pour the mixture into the crockpot and spread it evenly. If using, sprinkle chopped green onions on top.
Cook: Cover and cook on low for 4-5 hours or until set and golden on top.
Serve: Let it cool slightly before slicing and serving. Enjoy your cheesy bacon casserole!
Crockpot Turkey Breast with Garlic and Rosemary
This Crockpot Turkey Breast recipe is a simple and nutritious meal that’s perfect for any night of the week. The combination of garlic and rosemary lends a savory flavor that really makes the turkey shine. Plus, it’s a fantastic option for those following a low carb or keto lifestyle, keeping your meal healthy and satisfying.
Cooking this turkey in a slow cooker ensures that it turns out tender and juicy, making it an easy dinner solution. Serve it with your choice of low carb sides, and you’ve got a delicious, high-protein meal that fits perfectly into your diet.
Ingredients
1 (3-4 lb) turkey breast, bone-in or boneless
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chicken broth
1 tablespoon olive oil
1 lemon, zested and juiced
Instructions
Prepare the Spice Mixture: In a small bowl, mix together minced garlic, chopped rosemary, salt, black pepper, lemon zest, and olive oil.
Season the Turkey: Rub the garlic and rosemary mixture all over the turkey breast, making sure to get under the skin for maximum flavor.
Set Up the Crockpot: Place the seasoned turkey breast in the slow cooker and pour in the chicken broth and lemon juice.
Cook: Cover and cook on low for 6-8 hours or until the turkey is tender and reaches an internal temperature of 165°F (75°C).
Serve: Let the turkey rest for a few minutes before slicing. Serve with your favorite low carb sides for a complete meal.
Salmon Chowder with Low-Carb Vegetables
This Salmon Chowder is a comforting meal that’s perfect for any time of the year. Packed with nutritious low-carb vegetables, it’s a delicious way to enjoy the benefits of a keto lifestyle. The rich flavors of slow-cooked salmon come together with fresh veggies to create a dish that is both hearty and healthy.
Making this chowder in a crockpot is incredibly simple. Just toss all the ingredients in, set it to cook, and let the slow cooker do the work. With high protein from the salmon and plenty of vitamins from the vegetables, this chowder is ideal for a low-carb dinner that the whole family will love.
Ingredients
1 lb salmon fillets, skinless and cut into chunks
2 cups cauliflower florets
1 cup diced carrots
1 cup chopped celery
1 small onion, chopped
4 cups low-sodium chicken broth
1 cup unsweetened coconut milk
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish
Instructions
Prepare the Ingredients: In the slow cooker, combine the cauliflower, carrots, celery, onion, garlic, and thyme.
Add the Broth: Pour in the chicken broth and stir to combine.
Add the Salmon: Place the salmon chunks on top of the vegetables.
Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the salmon is cooked through.
Finish the Soup: Stir in the coconut milk during the last 30 minutes of cooking. Season with salt and pepper to taste.
Serve: Ladle the chowder into bowls, garnish with fresh parsley, and enjoy your healthy, hearty meal!
Crockpot Jambalaya
This Crockpot Jambalaya is a delightful take on a classic meal that combines shrimp, sausage, and vibrant vegetables, all slow-cooked to perfection. The rich flavors meld together, creating a dish that’s both comforting and satisfying. Perfect for those looking for a healthy, low-carb option, this recipe is simple to prepare and perfect for busy weeknights.
With a focus on high protein and nutritious ingredients, this jambalaya fits seamlessly into a keto or gluten-free diet. Just set it in the slow cooker and let it do the work while you enjoy your day. It’s a meal that will have everyone asking for seconds!
Ingredients
1 pound shrimp, peeled and deveined
1 pound smoked sausage, sliced
1 bell pepper, chopped
1 onion, chopped
2 cloves garlic, minced
1 can diced tomatoes (14.5 oz)
1 cup chicken broth
1 tablespoon Cajun seasoning
1 cup okra, sliced
Salt and pepper to taste
Instructions
Combine all ingredients except for the shrimp in your crockpot. Stir well to mix.
Cover and cook on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender.
In the last 30 minutes of cooking, add the shrimp and stir gently.
Once the shrimp is pink and cooked through, taste and adjust seasoning if necessary.
Serve hot and enjoy your nutritious, low-carb meal!
Cheesy Bacon Chicken
Cheesy Bacon Chicken is a delightful dish that brings together tender chicken, rich cheese, and crispy bacon for a comforting meal. This recipe is perfect for those following a low-carb lifestyle as it’s both nutritious and satisfying. The slow cooker does all the work, making it simple to prepare and great for busy weeknights.
The combination of flavors is simply fantastic, with the creamy cheese melting beautifully over the chicken and the bacon adding a savory crunch. It’s a meal that everyone will love, whether you’re on a keto diet or just looking for a healthy dinner option.
Ingredients
4 boneless, skinless chicken breasts
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley for garnish
Instructions
Prepare the Slow Cooker: Spray the inside of your slow cooker with cooking spray for easy cleanup.
Season the Chicken: Place the chicken breasts in the slow cooker and sprinkle with garlic powder, onion powder, salt, and pepper.
Add Chicken Broth: Pour the chicken broth over the chicken, ensuring they are well coated.
Cook: Cover and cook on low for 6-7 hours or until the chicken is tender and cooked through.
Add Cheese and Bacon: About 30 minutes before serving, sprinkle the shredded cheese and crumbled bacon over the chicken. Cover and let it melt.
Serve: Garnish with fresh parsley before serving and enjoy your delicious, low-carb dinner!
Beef Stroganoff
Beef Stroganoff is a creamy, rich dish that brings warmth and comfort to any dinner table. This low carb version is not only delicious but also fits well into a healthy lifestyle. The tender beef, savory mushrooms, and smooth sauce create a satisfying meal that your family will love.
One of the best parts about this recipe is how simple it is to prepare. With a slow cooker, you can set it and forget it, allowing the flavors to meld beautifully while you go about your day. This dish is perfect for a busy evening or when you want to impress guests without spending all day in the kitchen. Plus, it’s gluten-free and keto-friendly, making it a versatile dinner option.
Ingredients
1.5 lbs beef stew meat
1 medium onion, chopped
2 cups mushrooms, sliced
3 cloves garlic, minced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 cup sour cream
2 tablespoons cornstarch (optional, for thickening)
Fresh parsley for garnish
Instructions
In the slow cooker, combine the beef, onion, mushrooms, garlic, beef broth, Worcestershire sauce, salt, and pepper.
Cover and cook on low for about 6-8 hours, or until the beef is tender.
About 30 minutes before serving, stir in the sour cream. If you like a thicker sauce, mix cornstarch with a little water and add it to the slow cooker.
Stir well and let it cook for an additional 30 minutes.
Serve hot, garnished with fresh parsley. Enjoy this hearty dish over low-carb noodles or zucchini noodles for a perfect meal!
Ready for More Slow Cooker Goodness?
If you’re loving these low-carb crockpot recipes (and seriously, how could you not?), why not keep the slow-cooking magic going?
There’s just something so satisfying about tossing everything into a crockpot and coming back to a meal that tastes like you spent hours in the kitchen.
Check out our Crockpot Chicken Recipes for tender, juicy chicken dishes that are full of flavor.
From zesty lemon garlic chicken to creamy mushroom and chicken stew, these recipes are weeknight game-changers.
Or dive into the hearty goodness of our Slow Cooked Beef Recipes—think melt-in-your-mouth pot roasts, comforting savory beef stews, and spicy beef taco filling perfect for burritos or tacos.
With your crockpot by your side, delicious dinners practically make themselves.
So pick a recipe, let the slow cooker do its thing, and get ready to savor every bite!
