Name: Garlic Cheese Bombs
Prep time: 10 min
Cook time: 15 min
Total time: 5 min
Yield: 12
Cuisine: Italian
Ingredients: 1 can (16 oz) refrigerated biscuit dough; 12 mozzarella cheese cubes; 3 tbsp butter, melted; 3 cloves garlic, minced; 1 tsp Italian seasoning; 1/2 tsp salt; 1 tbsp fresh parsley, chopped; 1/4 cup grated Parmesan; A pinch of red pepper flakes (optional, for some heat!)

Picture this: warm, golden-brown dough with a crispy, buttery crust, hiding a molten, gooey cheese center that stretches with every bite.

Now top that with a generous helping of garlic butter, a sprinkle of fragrant herbs, and maybe even a dusting of Parmesan.

Can you almost taste it? I love the way these little pockets of joy explode with flavor!

These pull-apart delicacies are the ultimate cheesy garlic appetizer for parties, game nights, or just a well-deserved indulgence.

Some people call them cheese biscuits, my besties swear by cheesy bread balls or cheese-stuffed garlicky dough.

I prefer garlic cheese bombs.

Whatever name you give them, I believe that they will have everyone reaching for seconds (or thirds!).

And the best part?

They’re ridiculously easy to whip up, and you can even make low-carb versions to satisfy that cheese craving in no time!

I’m tucking these away in my back pocket for the next time I require a quick, crowd-pleasing snack.

Close-up of garlic cheese bombs with melted cheese oozing out. Topped with herbs and cheese, they convey warmth and cheesiness.

Table of Contents

What You’ll Need:

1 can (16 oz) refrigerated biscuit dough (or homemade dough)
12 mozzarella cheese cubes (or any melty cheese)
3 tbsp butter, melted
3 cloves garlic, minced
1 tsp Italian seasoning
1/2 tsp salt
1 tbsp fresh parsley, chopped
1/4 cup grated Parmesan (optional, but highly recommended!)
A pinch of red pepper flakes (optional, for some heat!)

Golden, freshly baked garlic cheese bombs topped with parsley and grated cheese sit on a wooden board. One roll is broken open, revealing gooey, melted cheese.

Why You’ll Love This Cheese Garlic Bomb Recipe:

I love the way the cheese melts into the soft dough for the ultimate cheese pull moment.
The garlicky, buttery finish makes these bites extra drool-worthy.
Super simple to make—just stuff, bake, brush, and serve!
Perfect for sharing, whether it’s a holiday, game day, or just a Tuesday.
The possibilities are endless! Try different cheeses, add toppings, or pair with fun dipping sauces.

How to Make Garlic Cheese Bombs

Preheat & Prep: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper. I try to space them out so they bake evenly.
Stuff the Dough: Flatten each piece of biscuit dough gently, place a cube of mozzarella in the center, and fold the dough over it. Pinch the edges shut completely, then roll into smooth balls.
Arrange & Bake: Place each dough ball seam-side down on the baking sheet, leaving a little space between them. Bake for 12-15 minutes, or until golden brown and puffed. I expect these to smell absolutely incredible by the time they’re done!
Make the Magic Happen: While they bake, mix the melted butter, minced garlic, Italian seasoning, and salt in a bowl.
Final Touch: As soon as they come out of the oven, brush generously with garlic butter. I prefer to go heavy on the butter because it makes everything taste richer. Sprinkle on Parmesan and fresh parsley for that extra flavor boost. For a low-carb version, try using almond flour dough!
Time to Dig In! Serve warm and enjoy the glorious cheese pull moment. I need to warn you—these appetizers disappear FAST!

Close-up of cheese-filled garlic cheese bombs on a wooden board. One bun is split open, revealing gooey cheese. Topped with herbs and cheese shavings, evoking warmth and appetite.

Storage Tips & Meal Prep Ideas

Store Leftovers Right: Keep these delicious delicacies in an airtight container in the fridge for up to 3 days. They’re perfect for snacking the next day, and I love tossing a few in my lunchbox for an easy mid-day treat.
Crispy Reheating Tip: I prefer to warm them up in the oven at 350°F (175°C) for 5 minutes, or pop them in the air fryer for a fresh-baked feel. The microwave works in a pinch, but I find that it makes the dough a little too gooey.
Freezer-Friendly: You can assemble these appetizers ahead of time, freeze them unbaked, and bake straight from frozen—just add a few extra minutes to the baking time. If I know I’ll be making a big batch, I like to freeze half for those last-minute snack cravings.
Make-Ahead Hack: If you’re prepping for a party, bake them a few hours ahead and reheat them right before serving. A quick brush of extra garlic butter right before serving keeps these knots tasting freshly made! I think that extra step makes a big difference in keeping them irresistibly fresh.
Batch Cooking Tip: I plan to double the recipe next time so I can have a stash ready for unexpected guests or a sudden cheese craving.

Golden brown garlic cheese bombs with melted cheese oozing out, sprinkled with parsley and grated cheese, creating a warm, appetizing scene.

Nutritional Information

(Per garlic cheese bombs, approx.)

Calories: 133
Fat: 10g
Carbs: 5g
Protein: 6g

FAQ

Can I use different cheeses?

Yes! Mozzarella gives that classic stretchy cheese pull, but cheddar, pepper jack, or gouda all work beautifully for different flavor twists.

I think gouda adds a fantastic smoky flavor!

Close-up of a garlic cheese bomb broken open, revealing gooey, melted cheese. Garnished with herbs and coarse salt, evoking warmth and comfort.

Can I make these with homemade dough?

Absolutely!

If you’re feeling ambitious, a simple homemade pizza dough or biscuit dough will work wonderfully.

I try to make my own when I have time, but the store-bought version is just as good!

What are the best dipping sauces?

So many options! Marinara is a classic, but ranch, garlic butter, or even a spicy sriracha mayo take things to the next level.

I enjoy the contrast of something tangy with all that rich, melted cheese.

If you love dipping snacks, you might also enjoy trying these Creamy Sausage and Cheese Dip for another cheese-filled treat!

Golden-brown garlic cheese bombs topped with herbs and salt, one torn open revealing gooey melted cheese. The scene conveys warmth and deliciousness.

Tips & Variations

Spice It Up: Add red pepper flakes to the garlic butter for a little heat.
Extra Garlic Butter Goodness: I prefer to double the butter mixture and serve some on the side for dipping.
Toppings Galore: Try sesame seeds, everything bagel seasoning, or a sprinkle of flaky sea salt before baking.
Different Fillings: Swap out the mozzarella for brie, feta, or even a little caramelized onion for a gourmet twist. For a low-carb version, try using cheese that fits well with low-carb diets.
Serve With Soup: These garlic cheese bombs appetizers pair perfectly with any of our 50+ vegan soups for a comforting meal!

Close-up of a cheesy garlic bomb with melted cheese oozing out, garnished with herbs on a wooden board. Text reads "Cheesy Garlic Bombs, Easy Party Recipe."

These Garlic Cheese Bombs Are Calling Your Name!

Whether you’re looking for the perfect delicacy food for a party, a fun snack for movie night, or just an excuse to indulge in cheese-stuffed goodness, these little garlicky bites deliver every time.

For those watching their carb intake, you can even make a low-carb version of these cheesy treats.

Personally, I like to serve them alongside a big plate of Balsamic Glazed Brussels Sprouts to balance out all that cheesy richness!

I think that once you make these appetizers, you’ll want to keep them in your regular snack rotation.

I intend to make them for every game night from now on because they always get devoured in minutes!

Hungry for more cheesy goodness?

Check out our Creamy Spinach Artichoke Dip or Keto Hamburger Casserole for even more melty, savory perfection!

Yield: 12 Cheese Bombs