There’s something about a warm bowl of grits that just gets me.
It’s cozy, creamy, and wildly customizable—basically the blank canvas of Southern comfort food.
One spoonful and suddenly you’re wearing fuzzy socks, slow-sippin’ coffee, and pretending it’s a slow Sunday (even if it’s Tuesday and you’re already late for a Zoom call).
These delicious grits recipes are here to jazz up your mornings, fix your “what’s for dinner?” dilemma, and rescue you from another boring lunch situation.
We’re talking cheesy, buttery, savory, and even a little spicy if you’re feeling bold.
Grits aren’t just for grandma anymore—they’re showing up with flair, and I am so here for it.
Totally versatile. These grits go sweet or savory, bold or mild. There’s actually something for every mood.
Super budget-friendly. Pantry staple? Check. Fancy vibes on a shoestring? Double check.
Meal-prep friendly. Make a big pot and reinvent it all week long—shrimp and grits one night, breakfast grits bowls the next!
Crowd-pleasers. Picky eaters, brunch guests, hangry teens—they’ll all love this creamy deliciousness.
Honestly, grits are one of those glow-up recipes that taste like home but also feel kinda fancy when dressed up with garlic butter or roasted veggies. Yum.
Creamy Southern Grits with Cheese
There’s something truly comforting about a bowl of creamy southern grits with cheese. This hearty dish has a rich, buttery flavor that warms you from the inside out. It’s quick to whip up and perfect for any meal, whether it’s a lazy brunch or a cozy dinner.
With its indulgent texture and savory notes, this recipe can easily be customized. Add toppings like crispy bacon, sautéed shrimp, or even some spicy peppers for a delightful twist. It’s an easy, versatile dish that’s sure to please everyone at the table.
Ingredients
1 cup stone-ground grits
4 cups water or chicken broth
1 teaspoon salt
1 cup shredded sharp cheddar cheese
1/2 cup heavy cream
2 tablespoons unsalted butter
1/4 cup chopped green onions (for garnish)
Instructions
In a medium saucepan, bring the water or chicken broth to a boil. Stir in the salt and gradually whisk in the grits. Reduce heat to low and cover, cooking for about 20-25 minutes until thickened.
Remove from heat and stir in the butter, heavy cream, and shredded cheddar cheese until melted and creamy.
Serve hot, garnished with chopped green onions. Enjoy your creamy southern grits as a stand-alone dish or a hearty side!
Herbed Grits with Garlic
Herbed grits with garlic are a delightful twist on a classic southern dish. The creamy and buttery texture of stone-ground grits pairs perfectly with fresh herbs and a hint of garlic, creating a savory side that complements a variety of meals. This dish is not only comforting but also super easy to make, making it a great addition to your breakfast or brunch menu.
The rich flavors of garlic and herbs elevate this dish, making it suitable for any occasion. Whether you’re serving it alongside shrimp, chicken, or even as a standalone meal, these herbed grits are sure to please. Plus, they can easily fit into a meal plan that embraces a comforting yet sophisticated lifestyle.
Ingredients
1 cup stone-ground grits
4 cups water or chicken broth
2 tablespoons butter
2 cloves garlic, minced
1/2 cup shredded cheese (optional)
1/4 cup chopped fresh herbs (such as parsley, thyme, or chives)
Salt and pepper to taste
Instructions
Bring the water or chicken broth to a boil in a medium saucepan. Stir in the grits and reduce the heat to low.
Cook the grits for about 20-25 minutes, stirring occasionally, until thickened and creamy.
In a small skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Once the grits are cooked, stir in the garlic butter, shredded cheese (if using), and fresh herbs. Season with salt and pepper to taste.
Serve warm, garnished with additional herbs if desired. Enjoy your herbed grits as a comforting side dish or a hearty breakfast option!
Spicy Shrimp and Grits
Spicy Shrimp and Grits is a delightful dish that brings the bold flavors of the South right to your plate. The creamy, buttery grits serve as the perfect base for succulent shrimp sautéed in a zesty sauce that features garlic and spices. This dish is not only comforting but also simple to make, making it perfect for any meal—be it breakfast, brunch, or dinner.
The combination of rich, savory shrimp with the smooth texture of the grits creates a satisfying experience. With just the right amount of heat and flavor, it’s both indulgent and quick, making it a fantastic option for busy weeknights or special occasions.
Ingredients
1 cup stone-ground grits
4 cups water
1 cup shredded cheese (like cheddar)
1 pound shrimp, peeled and deveined
1 tablespoon olive oil
4 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon cayenne pepper (adjust for spice level)
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
Instructions
Cook the Grits: In a pot, bring water to a boil. Stir in the stone-ground grits and reduce the heat. Cook for about 20-25 minutes until thickened, stirring occasionally. Add cheese, salt, and pepper to taste.
Sauté the Shrimp: In a skillet, heat olive oil over medium heat. Add minced garlic, cooking for about 1 minute. Then, add the shrimp, paprika, cayenne, salt, and pepper. Cook until shrimp are pink and cooked through, about 5-7 minutes.
Assemble the Dish: Spoon the creamy grits onto plates. Top with the spicy shrimp and garnish with fresh parsley. Enjoy your southern-style comfort meal!
Cheddar and Jalapeño Grits
Cheddar and jalapeño grits are a delightful twist on a southern classic. This creamy dish blends the comforting texture of stone-ground grits with the zesty kick of jalapeños and the rich flavor of cheddar cheese. It’s simple to make and perfect for any meal, whether it’s a hearty breakfast, a savory brunch, or a satisfying dinner.
This recipe is not only flavorful but also customizable. You can adjust the spiciness by adding more or fewer jalapeños and even throw in some cooked bacon or shrimp for extra indulgence. Serve it alongside grilled chicken or pork for a full meal that’s sure to impress!
Ingredients
1 cup stone-ground grits
4 cups water or chicken broth
1 cup shredded sharp cheddar cheese
1-2 jalapeños, seeded and chopped
1 tablespoon unsalted butter
Salt, to taste
Black pepper, to taste
Fresh herbs (like cilantro or parsley) for garnish
Instructions
Boil the Liquid: In a large pot, bring the water or chicken broth to a rolling boil. Add a pinch of salt.
Add the Grits: Gradually stir in the grits, reduce the heat to low, and cover. Cook for about 20-25 minutes, stirring occasionally, until the grits are thick and creamy.
Mix in Cheese and Jalapeños: Once the grits are cooked, stir in the butter, cheddar cheese, and chopped jalapeños. Mix well until the cheese melts and everything is combined.
Season: Taste and adjust the seasoning with salt and black pepper.
Serve: Spoon the grits into bowls, garnish with fresh herbs, and enjoy!
Grits with Grilled Vegetables
This recipe for grits with grilled vegetables is a comforting and flavorful dish that brings a touch of Southern charm to your table. The creamy, buttery grits serve as a perfect base for the grilled vegetables, making it an easy and satisfying meal for any time of day—be it breakfast, lunch, or dinner.
Rich in taste and texture, the combination of smoky zucchini, sweet cherry tomatoes, and a sprinkle of fresh herbs creates a delightful balance. Plus, it’s a quick recipe that can fit into any meal plan while still feeling indulgent!
Ingredients
1 cup stone-ground grits
4 cups water or broth
1 cup shredded cheese (cheddar or your choice)
1 tablespoon butter
1 medium zucchini, sliced
1 cup cherry tomatoes, halved
1 bell pepper, sliced
2 tablespoons olive oil
Salt and pepper to taste
Fresh herbs (like parsley or basil) for garnish
Instructions
Cook the Grits: In a medium saucepan, bring water or broth to a boil. Slowly whisk in the grits, reduce heat, and simmer for about 20-25 minutes, stirring occasionally until thickened. Stir in butter and cheese until melted and creamy.
Grill the Vegetables: Preheat the grill to medium heat. Toss zucchini, cherry tomatoes, and bell pepper with olive oil, salt, and pepper. Grill the vegetables for about 5-7 minutes, turning occasionally until they are tender and have nice grill marks.
Assemble the Dish: Spoon the creamy grits into bowls and top with the grilled vegetables. Garnish with fresh herbs.
Savory Grits with Sausage
Savory grits with sausage is a comforting dish that brings Southern flavors right to your table. The creamy texture of stone-ground grits pairs perfectly with the zesty sausage, making it a hearty meal suitable for breakfast, brunch, or even dinner. Plus, it’s easy to whip up, so you can enjoy this delicious recipe without spending all day in the kitchen!
Seasoned with garlic, herbs, and a dash of spice, this dish is rich in flavor and will satisfy your cravings. The addition of a savory gravy made from the drippings of the sausage elevates the dish, adding depth to the creamy base. Whether you’re serving it at a family gathering or just enjoying a cozy meal at home, this recipe is sure to please!
Ingredients
1 cup stone-ground grits
4 cups water or chicken broth
1 teaspoon salt
1 cup shredded cheese (cheddar or your choice)
1 pound sausage (pork or chicken)
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 teaspoon herbs (such as thyme or parsley)
1/4 teaspoon cayenne pepper (optional)
Fresh parsley for garnish
Instructions
Cook the Grits: In a large pot, bring water or chicken broth to a boil. Add salt and gradually stir in the grits. Reduce heat to low, cover, and simmer for about 20-25 minutes, stirring occasionally until thickened.
Prepare the Sausage: In a skillet, heat olive oil over medium heat. Add diced onion and cook until softened, about 3-4 minutes. Add minced garlic and sausage, breaking it up with a spoon. Cook until sausage is browned and cooked through, about 8-10 minutes.
Combine: Once the grits are cooked, stir in shredded cheese until melted and creamy. Season with black pepper, and herbs, and add cayenne pepper if you like a bit of heat.
Serve: Spoon the creamy grits into bowls, top with the sausage mixture, and drizzle with any additional gravy. Garnish with fresh parsley and enjoy!
Bacon and Egg Grits Bowl
The Bacon and Egg Grits Bowl is a classic southern-style breakfast that brings a warm and comforting vibe to your morning routine. Creamy, buttery grits form the perfect base, topped with crispy bacon and a sunny-side-up egg that adds richness to each bite. This dish is not only simple to prepare but also delivers a hearty start to your day, making it a favorite for brunch or a quick breakfast any day of the week.
With its robust flavors, this bowl offers a satisfying blend of textures—from the silky grits to the crunchy bacon. It’s not just a meal; it’s a cozy embrace in a bowl. You can customize it with your favorite herbs or even add some spicy elements if you like a little kick!
Ingredients
1 cup stone-ground grits
4 cups water or chicken broth
1 cup shredded cheese (cheddar or your choice)
4 slices of bacon
2 large eggs
Salt and pepper, to taste
Chopped chives or green onions for garnish
Instructions
In a pot, bring water or chicken broth to a boil. Stir in the stone-ground grits, reduce the heat to low, and cook for about 20-25 minutes, stirring occasionally, until thickened.
While the grits are cooking, cook the bacon in a skillet over medium heat until crispy. Remove and let drain on paper towels.
In the same skillet, crack the eggs and cook to your desired doneness (sunny-side up or over-easy works great).
Once the grits are done, stir in the shredded cheese until melted. Season with salt and pepper to taste.
To serve, spoon the cheesy grits into bowls, top with crispy bacon and a fried egg, then garnish with chives or green onions. Enjoy your cozy Bacon and Egg Grits Bowl!
Grits and Greens Casserole
This Grits and Greens Casserole is a comforting and hearty dish that combines the creamy texture of stone-ground grits with the vibrant flavors of leafy greens. The savory blend of cheese and spices makes each bite indulgent yet satisfying. It’s simple to whip up and perfect for any meal, whether it’s a cozy breakfast, brunch, or a delightful dinner with friends.
The casserole features a rich, buttery base that pairs beautifully with the earthy taste of spinach or kale, making for a dish that’s not only delicious but also packed with nutrients. With its cheesy goodness and a crispy golden top, this recipe is sure to become a staple in your meal plan!
Ingredients
1 cup stone-ground grits
4 cups vegetable broth
2 cups fresh spinach, chopped
1 cup shredded cheddar cheese
1/2 cup milk
3 large eggs
1/2 cup onions, diced
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1 tablespoon olive oil
1/2 cup grated Parmesan cheese
Instructions
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a medium saucepan, bring vegetable broth to a boil. Gradually stir in the grits and reduce heat to low. Cook for about 20-25 minutes, stirring occasionally, until thickened.
In a skillet, heat olive oil over medium heat. Add diced onions and sauté until translucent. Stir in garlic and cook for another minute.
Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat.
In a large bowl, combine the cooked grits, sautéed vegetables, milk, eggs, salt, black pepper, and red pepper flakes (if using). Mix well.
Pour the mixture into the prepared baking dish. Top with shredded cheddar and Parmesan cheese.
Bake for 30-35 minutes, until the top is golden and the casserole is set.
Sweet Corn Grits
Sweet corn grits are a delightful twist on a classic southern dish. Combining the creamy texture of grits with the natural sweetness of corn, this recipe is both comforting and satisfying. It’s a quick and easy dish that can elevate any meal, whether it’s for breakfast, brunch, or even a cozy dinner.
The creamy, buttery flavor pairs perfectly with savory toppings like crispy bacon, sautéed vegetables, or even a drizzle of rich gravy. This recipe is perfect for anyone looking to indulge in a hearty, homemade dish that fits any lifestyle. Let’s dive into how to make this delicious treat!
Ingredients
1 cup stone-ground grits
4 cups water or chicken broth
1 cup sweet corn (fresh or frozen)
1 tablespoon butter
1 cup shredded cheese (cheddar or your choice)
Salt and pepper to taste
Chopped herbs for garnish (such as parsley or chives)
Instructions
Boil the Liquid: In a large pot, bring the water or chicken broth to a boil. Add salt to taste.
Add the Grits: Gradually whisk in the stone-ground grits. Reduce the heat to low and cook for about 20-25 minutes, stirring occasionally until the grits are thick and creamy.
Incorporate the Corn: Stir in the sweet corn and butter, allowing it to heat through. Mix in the shredded cheese until melted and smooth.
Season: Taste the grits and adjust the seasoning with salt and pepper as needed.
Serve: Transfer to bowls and garnish with chopped herbs. Enjoy your sweet corn grits warm!
Grits with Smoked Salmon
This dish combines the creamy richness of grits with the savory flavor of smoked salmon, creating a comforting and indulgent meal. It’s perfect for brunch or even a quick dinner. Plus, it’s easy to make, making it a go-to recipe for any occasion.
The golden grits serve as the perfect base, while the smoky salmon adds a touch of gourmet flair. A squeeze of lemon and fresh herbs elevate the flavors, making this dish both simple and satisfying. Enjoy it with a side of sautéed vegetables for a well-rounded meal.
Ingredients
1 cup stone-ground grits
4 cups water or chicken broth
1 cup grated cheese (cheddar or your choice)
Salt and pepper to taste
4-6 ounces smoked salmon
1 tablespoon capers
1 lemon, cut into wedges
Fresh herbs (dill or chives), for garnish
Instructions
Cook the Grits: In a pot, bring water or chicken broth to a boil. Slowly whisk in the grits, stirring continuously. Reduce heat to low, cover, and simmer for about 20-25 minutes, or until creamy.
Add Cheese: Once grits are cooked, stir in the grated cheese, and season with salt and pepper to taste. Keep warm.
Prepare the Toppings: On a plate, layer the creamy grits with slices of smoked salmon. Sprinkle capers on top, and add fresh herbs for garnish.
Serve: Plate the dish with a wedge of lemon on the side. Squeeze lemon over the salmon and grits before enjoying.
Grits with Roasted Tomato Sauce
This recipe for grits with roasted tomato sauce is a comforting and simple dish that brings a taste of the South to your table. The creamy, buttery texture of the stone-ground grits pairs perfectly with the zesty and flavorful roasted tomato sauce, creating a meal that’s hearty yet light.
Making this dish is easy and requires minimal ingredients. It’s perfect for breakfast, lunch, or dinner, and can easily fit into your meal plan. With its rich flavors and inviting aroma, it’s sure to become a favorite in any household.
Ingredients
1 cup stone-ground grits
4 cups water or chicken broth
1 cup shredded cheese (cheddar or your choice)
1 tablespoon butter
2 cups diced tomatoes (fresh or canned)
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon dried basil
Salt and pepper to taste
Fresh basil for garnish
Instructions
Prepare the Grits: In a pot, bring water or chicken broth to a boil. Slowly whisk in the grits and reduce the heat to low. Cook for about 15-20 minutes, stirring frequently until thickened.
Add Cheese and Butter: Once the grits are cooked, stir in the shredded cheese and butter until melted and creamy. Season with salt and pepper to taste.
Make the Tomato Sauce: In a skillet, heat a little oil over medium heat. Add the chopped onion and garlic, cooking until softened. Stir in the diced tomatoes and dried basil. Simmer for about 10 minutes until thickened. Season with salt and pepper.
Serve: Spoon the creamy grits into bowls, top with the roasted tomato sauce, and garnish with fresh basil. Enjoy your comforting meal!
Mushroom and Thyme Grits
Mushroom and thyme grits are a comforting dish that brings together creamy, stone-ground grits and the rich, umami flavor of sautéed mushrooms. This recipe is simple to make and perfect for any meal, whether it’s breakfast, brunch, or a hearty dinner. The earthy thyme elevates the dish, making it a satisfying choice for anyone looking to enjoy a wholesome, gourmet experience at home.
These grits are not only indulgent but also versatile. Pair them with crispy bacon or sautéed shrimp for breakfast, or serve them alongside grilled chicken or pork for dinner. The combination of flavors is truly delightful, offering a rustic charm that fits perfectly into a Southern lifestyle.
Ingredients
1 cup stone-ground grits
4 cups water or low-sodium chicken broth
1 cup shredded sharp cheddar cheese
2 tablespoons unsalted butter
1 cup sliced mushrooms (such as cremini or button)
2 cloves garlic, minced
1 tablespoon fresh thyme, chopped
Salt and pepper to taste
Instructions
Cook the Grits: In a large saucepan, bring the water or chicken broth to a boil. Slowly whisk in the grits, reduce the heat to low, and cook until thickened, about 20-25 minutes, stirring occasionally.
Stir in Cheese: Once the grits are creamy, remove from heat and stir in the butter and shredded cheese until melted and smooth. Season with salt and pepper to taste.
Sauté the Mushrooms: In a skillet over medium heat, add a bit of oil if needed. Sauté the mushrooms until they are golden brown, about 5-7 minutes. Add the garlic and thyme, cooking for an additional 2 minutes until fragrant.
Serve: Spoon the cheesy grits into bowls, topping them generously with the sautéed mushrooms. Enjoy warm as a comforting meal!
Garlic Parmesan Grits
Garlic Parmesan grits are a comforting twist on a southern classic. With buttery richness and a hint of garlic, these creamy grits are perfect for any meal, whether it’s breakfast, lunch, or dinner. They’re easy to make and offer a delightful flavor, making them a go-to side dish.
This recipe combines stone-ground grits with sharp Parmesan cheese for a gourmet touch. You can serve them with shrimp, sautéed vegetables, or enjoy them on their own. The creamy texture and savory garlic notes create a satisfying dish that everyone will love.
Ingredients
1 cup stone-ground grits
4 cups water or chicken broth
1 teaspoon salt
3 tablespoons unsalted butter
2 cloves garlic, minced
1 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Instructions
In a large pot, bring water or chicken broth to a boil. Stir in the salt and gradually whisk in the grits. Reduce the heat to low and cook for about 20-25 minutes, stirring occasionally, until thickened.
While the grits are cooking, melt the butter in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Once the grits are cooked, stir in the garlic butter and Parmesan cheese until well combined. Adjust the seasoning to taste.
Serve hot, garnished with fresh parsley. These garlic Parmesan grits pair beautifully with shrimp or sautéed vegetables for a complete meal.
Grits with Blue Cheese and Walnuts
This dish combines creamy, stone-ground grits with the bold flavor of blue cheese and the crunch of walnuts, making it a comforting choice for any meal. The savory richness of the cheese complements the buttery texture of the grits, while the walnuts add a nice contrast and earthy taste. It’s easy to prepare, taking only about 20-30 minutes, making it perfect for a quick lunch or a cozy dinner.
If you’re looking for a dish that feels gourmet yet is simple enough for a weeknight, this is a great pick. Pair it with sautéed vegetables or a protein like shrimp or chicken for a complete meal!
Ingredients
1 cup stone-ground grits
4 cups water
1 teaspoon salt
1 cup milk
1/2 cup blue cheese, crumbled
1/2 cup walnuts, chopped
2 tablespoons unsalted butter
1 tablespoon olive oil
Fresh herbs (optional, for garnish)
Instructions
Boil the Water: In a medium saucepan, bring the water and salt to a boil.
Add the Grits: Slowly whisk in the stone-ground grits. Reduce the heat to low and cover, cooking for about 20 minutes, stirring occasionally, until thickened.
Mix in Milk: Once the grits are cooked, stir in the milk and butter, mixing until creamy.
Add Cheese: Fold in the crumbled blue cheese, reserving some for topping.
Toast the Walnuts: In a small skillet, heat olive oil over medium heat. Add the chopped walnuts and toast for about 3-5 minutes until golden brown.
Serve: Spoon the grits into bowls, top with reserved blue cheese and toasted walnuts. Garnish with fresh herbs if desired.
Chorizo Grits with Avocado
Chorizo grits with avocado is a comforting and hearty dish that brings Southern flavors to your table. The creamy, buttery grits serve as the perfect base for the spicy, savory chorizo, creating a delightful balance. Topped with fresh avocado and herbs, this meal is not only indulgent but also simple to whip up, making it great for brunch or a quick dinner.
This dish is packed with flavor and is sure to satisfy your taste buds. The combination of spicy sausage, creamy grits, and rich avocado makes it a standout recipe that fits well into any lifestyle—whether you’re looking for a filling breakfast or a cozy dinner. Enjoying this rustic meal is like getting a warm hug from the inside out!
Ingredients
1 cup stone-ground grits
4 cups water or broth
1 cup shredded cheese (like cheddar or pepper jack)
1 tablespoon butter
1 pound chorizo sausage, casings removed
1 cup diced tomatoes
1 cup corn (fresh or frozen)
1/2 cup chopped onions
1 avocado, sliced
Fresh cilantro, for garnish
Salt and pepper, to taste
Instructions
Cook the Grits: In a medium saucepan, bring water or broth to a boil. Slowly stir in the grits and reduce heat to low. Cook for about 20-25 minutes, stirring occasionally, until thickened. Stir in butter and cheese until melted and creamy.
Cook the Chorizo: In a separate skillet, heat the chorizo over medium heat. Add onions and cook until the chorizo is browned and the onions are tender, about 5-7 minutes. Mix in the tomatoes and corn and cook for an additional 3-4 minutes.
Assemble the Dish: Spoon the creamy grits into bowls and top with the chorizo mixture. Add sliced avocado and garnish with fresh cilantro. Season with salt and pepper to taste.
Serve: Enjoy your flavorful chorizo grits warm for breakfast, brunch, or dinner!
Lemon Basil Grits
Lemon Basil Grits are a light and zesty twist on traditional creamy grits. The combination of fresh basil and bright lemon adds a flavorful depth that makes this dish stand out. It’s a simple recipe that’s perfect for any meal, whether it’s a comforting breakfast, a hearty lunch, or a satisfying dinner.
These grits are rich and buttery, offering a comforting base for various toppings like sautéed shrimp, crispy bacon, or roasted vegetables. You can customize it to fit your meal plan, making it as indulgent or as healthy as you like. Ready in under 30 minutes, this gourmet dish is sure to impress!
Ingredients
1 cup stone-ground grits
4 cups water
1/2 teaspoon salt
1 cup heavy cream
1/2 cup grated cheese (such as cheddar or Parmesan)
2 tablespoons unsalted butter
1 lemon (zest and juice)
1/4 cup fresh basil, chopped
Instructions
Prepare the Grains: In a medium saucepan, bring water and salt to a boil. Gradually whisk in the stone-ground grits. Reduce heat to low and simmer, stirring often, until the grits are thick and creamy, about 20-25 minutes.
Add Cream and Cheese: Once the grits have thickened, stir in the heavy cream and grated cheese. Mix until well combined and creamy.
Incorporate Flavors: Stir in the butter, lemon zest, and lemon juice. Add the chopped basil and mix until evenly distributed.
Serve: Spoon the lemon basil grits into bowls and top with your choice of toppings, like sautéed shrimp, grilled chicken, or roasted vegetables. Enjoy this comforting and flavorful dish!
Pumpkin Grits with Sage
Pumpkin grits with sage is a delightful take on a classic comfort food. The creamy texture of the grits paired with the sweetness of pumpkin creates a comforting dish that’s perfect for any meal. With hints of garlic and savory sage, this recipe is simple to make and offers a wonderful balance of flavors, making it suitable for brunch or even a hearty dinner.
The dish is not only delicious but also gluten-free, making it a great option for various dietary lifestyles. Topping it with crispy bacon or savory sausage adds a touch of indulgence, while the fresh herbs elevate every bite. Whether you enjoy it as a side or the main event, pumpkin grits with sage is sure to be a hit!
Ingredients
1 cup stone-ground grits
4 cups chicken or vegetable broth
1 cup pumpkin puree
1/2 cup heavy cream
1/4 cup grated cheese (cheddar or parmesan)
2 tablespoons butter
2 cloves garlic, minced
1 tablespoon fresh sage, chopped
Salt and pepper to taste
Crispy bacon or sausage for topping (optional)
Instructions
Prepare the Grits: In a medium saucepan, bring the chicken or vegetable broth to a boil. Gradually add the stone-ground grits, stirring continuously. Reduce heat to low and simmer for about 20-25 minutes, until thickened.
Mix in Pumpkin: Stir in the pumpkin puree, heavy cream, and grated cheese. Mix well until the cheese is melted and everything is combined.
Flavor It Up: In a small skillet, melt the butter over medium heat. Add the minced garlic and chopped sage, sautéing for about 2-3 minutes until fragrant. Pour this mixture into the grits and season with salt and pepper to taste.
Serve: Spoon the pumpkin grits into bowls and top with crispy bacon or sausage if desired. Enjoy warm!
Grits with Spicy Tomato Gravy
Grits with spicy tomato gravy is a comforting Southern dish that combines creamy stone-ground grits with a rich, zesty gravy. The burst of flavors from the tomatoes and herbs makes it a delightful meal any time of the day. It’s especially great for brunch, offering a hearty and satisfying option that is also quick and easy to make.
This recipe brings together the savory notes of garlic, onions, and peppers, enhancing the grits’ buttery goodness. It’s a rustic dish that can be served with proteins like shrimp or sausage, making it versatile for breakfast, lunch, or dinner. You’ll love how simple it is to whip up this indulgent meal!
Ingredients
1 cup stone-ground grits
4 cups water
1 teaspoon salt
1 tablespoon unsalted butter
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced (any color)
1 can (14.5 ounces) diced tomatoes
1 tablespoon tomato paste
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (adjust to taste)
Fresh herbs (like parsley or cilantro) for garnish
Instructions
Cook the Grits: In a saucepan, bring water and salt to a boil. Stir in the grits and reduce the heat. Cook, stirring frequently, for about 20-25 minutes until thick and creamy. Add the butter and mix well.
Prepare the Gravy: In a skillet, heat a little olive oil over medium heat. Add the onion and bell pepper, cooking until softened. Stir in garlic, and cook for another minute.
Add the Tomatoes: Mix in the diced tomatoes, tomato paste, oregano, and red pepper flakes. Let simmer for about 10 minutes, allowing the flavors to meld.
Serve: Spoon the spicy tomato gravy over the creamy grits. Garnish with fresh herbs for a pop of color and flavor.
Grits and Chicken with a Creamy Sauce
This comforting dish features tender chicken served over a bed of creamy, buttery grits. The rich sauce enhances the flavors, making it a delightful option for dinner or lunch. With a balance of savory spices and creamy textures, it’s sure to please everyone at the table.
Perfect for a cozy night in, this recipe is also easy to prepare, giving you a gourmet feel without the fuss. Whether you’re enjoying it for brunch or a hearty dinner, it’s a satisfying meal that brings a taste of Southern charm into your home.
Ingredients
1 cup stone-ground grits
4 cups chicken broth
2 tablespoons unsalted butter
1 pound chicken breast, boneless and skinless
1 cup heavy cream
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
Cook the Grits: In a medium saucepan, bring the chicken broth to a boil. Slowly whisk in the grits. Reduce heat to low and simmer for about 20-25 minutes, stirring occasionally, until thick and creamy. Stir in butter and season with salt.
Prepare the Chicken: In a skillet, heat olive oil over medium heat. Season chicken breasts with paprika, salt, and pepper. Cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.
Make the Creamy Sauce: In the same skillet, add minced garlic and sauté for 1-2 minutes. Pour in heavy cream, stirring to combine. Let it simmer for a few minutes until slightly thickened.
Assemble the Dish: Serve the creamy grits on a plate, topped with the chicken breast. Drizzle the creamy sauce over the chicken and garnish with fresh parsley before serving.
Seafood Grits with Lobster
Seafood grits with lobster is a delightful blend of creamy, buttery grits topped with succulent lobster and fresh herbs. This dish is not only comforting but also brings a touch of gourmet flair to your meal. Whether you’re enjoying it for brunch or dinner, it’s a rich and indulgent treat that’s surprisingly easy to prepare.
The harmonious combination of flavors makes each bite a savory experience. The creamy texture of the grits paired with the tender lobster creates a satisfying meal that’s perfect for any occasion. You can easily customize it with your favorite herbs or add a dash of spice for a zesty kick.
Ingredients
1 cup stone-ground grits
4 cups water or chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
1 pound lobster meat, cooked and chopped
2 tablespoons unsalted butter
2 cloves garlic, minced
1/4 cup fresh chives, chopped
Salt and pepper to taste
Instructions
Cook the Grits: In a large pot, bring water or chicken broth to a boil. Slowly whisk in the grits, reduce heat to low, and cook, stirring occasionally, until thick and creamy, about 20-25 minutes.
Add Cream and Cheese: Once the grits are cooked, stir in the heavy cream, cheddar cheese, and butter. Season with salt and pepper to taste.
Sauté the Lobster: In a skillet, melt a bit of butter over medium heat. Add minced garlic and sauté for about 1 minute. Then add the lobster meat and cook until heated through.
Serve: Spoon the creamy grits into bowls, top with sautéed lobster, and garnish with fresh chives. Enjoy your gourmet seafood grits!
Peach and Honey Grits
Peach and honey grits bring a delightful twist to the classic Southern dish. This comforting meal features creamy, buttery stone-ground grits topped with sweet peaches and a drizzle of honey, making it perfect for breakfast or brunch. The combination of flavors creates a rich, indulgent experience that’s both satisfying and simple to prepare.
The sweetness of the peaches pairs beautifully with the savory notes of the grits, delivering a wholesome start to your day. Whether enjoyed alone or as a side dish, this recipe is sure to please everyone at the table. Plus, it’s easy enough for a quick meal plan or an impressive addition to a weekend gathering.
Ingredients
1 cup stone-ground grits
4 cups water or chicken broth
1 cup milk
1/4 cup unsalted butter
1/4 cup honey
2 medium ripe peaches, sliced
Salt, to taste
Cinnamon, optional
Instructions
Prepare the Grits: In a large pot, bring water or chicken broth to a boil. Add a pinch of salt, then slowly whisk in the stone-ground grits. Reduce heat to low and cook, stirring frequently, until thickened (about 20-25 minutes).
Stir in Milk and Butter: Once the grits are creamy, stir in the milk and butter. Adjust the consistency by adding more milk if needed, and season with salt to taste.
Top with Peaches: Serve the grits warm in bowls, topped with fresh peach slices and a drizzle of honey. Sprinkle with a dash of cinnamon if desired for extra flavor.
Mexican Street Corn Grits
Mexican street corn grits are a delightful twist on a classic Southern dish, combining the creamy texture of stone-ground grits with the zesty flavors of elote. This recipe is both simple and satisfying, making it perfect for any meal of the day, whether it’s brunch or dinner.
The rich, buttery grits are topped with a vibrant mix of fresh herbs, cheese, and a hint of chili powder, creating a savory flavor profile that’s comforting and indulging. With just a few ingredients, this dish can easily be prepared for a weeknight meal or a weekend gathering.
Ingredients
1 cup stone-ground grits
4 cups water or broth
1 teaspoon salt
1 cup shredded cheese (like Cotija or cheddar)
2 tablespoons unsalted butter
1/2 cup sour cream
1 teaspoon chili powder
1/4 cup chopped fresh cilantro
1/2 cup corn kernels (fresh or frozen)
Instructions
In a pot, bring the water or broth to a boil. Add the grits and salt, stirring well.
Reduce the heat to low and cover, cooking for about 20-25 minutes until the grits are creamy. Stir occasionally to prevent sticking.
Once done, stir in the butter, cheese, sour cream, and chili powder. Mix until everything is well combined and creamy.
Add the corn kernels and fold gently into the mixture. Cook for an additional 5 minutes until the corn is heated through.
Serve hot, garnished with fresh cilantro and extra cheese if desired.
Vegetable Grits with Pesto
Vegetable grits with pesto is a delightful dish that combines creamy, stone-ground grits with fresh vegetables and zesty pesto. This recipe is not only easy to whip up but also comforting and flavorful, making it a perfect choice for lunch or dinner. The combination of garlic, herbs, and sautéed vegetables like bell peppers and onions creates a rich and hearty meal that feels indulgent yet wholesome.
Whether you’re following a gluten-free diet or just looking for a satisfying vegetarian option, this dish fits the bill. You can enjoy it on its own or pair it with protein like chicken, shrimp, or bacon for a more complete meal. Here’s how to make it:
Ingredients
1 cup stone-ground grits
4 cups vegetable broth
1 cup milk (or a dairy-free alternative)
1 cup mixed vegetables (carrots, bell peppers, and spinach)
1 tablespoon olive oil
2 cloves garlic, minced
1/2 cup pesto
Salt and pepper to taste
Fresh parsley for garnish
Instructions
Cook the Grits: In a medium saucepan, bring the vegetable broth to a boil. Slowly whisk in the grits, reduce the heat to low, and cover. Cook for about 20-25 minutes, stirring occasionally, until creamy.
Sauté the Vegetables: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about a minute. Then add the mixed vegetables, cooking until tender, about 5-7 minutes. Season with salt and pepper.
Combine: Once the grits are cooked, stir in the milk until smooth. Fold in the sautéed vegetables and pesto, mixing well to combine all the flavors.
Serve: Spoon the vegetable grits into bowls, garnish with fresh parsley, and enjoy your creamy, comforting meal!
Caribbean Coconut Grits
Caribbean Coconut Grits bring a tropical twist to a classic comfort dish. With creamy, buttery texture and a subtle sweetness from the coconut, these grits are a delicious way to brighten up any meal. They’re easy to make and can be enjoyed for breakfast, lunch, or dinner.
This recipe is perfect for anyone looking for a gluten-free option that combines the comforting nature of grits with the vibrant flavors of the Caribbean. The addition of fresh herbs and a hint of garlic adds depth to the dish, making it a flavorful base for grilled fish or a hearty breakfast topped with eggs. Enjoy this recipe as part of your meal plan, or serve it alongside spicy shrimp for a gourmet experience.
Ingredients
1 cup stone-ground grits
4 cups coconut milk
1 teaspoon salt
2 tablespoons unsalted butter
2 cloves garlic, minced
1/2 cup shredded cheese (optional)
Fresh herbs (like cilantro or parsley) for garnish
Chopped pineapple or mango for topping (optional)
Instructions
In a pot, combine the coconut milk and salt. Bring to a gentle boil over medium heat.
Slowly whisk in the stone-ground grits, stirring constantly to prevent lumps. Reduce the heat to low.
Cook the grits, stirring often, for about 20-25 minutes or until thickened and creamy.
In the last few minutes of cooking, stir in the minced garlic and butter. If desired, mix in the shredded cheese for a cheesy version.
Once done, serve the grits warm, topped with fresh herbs and chopped fruit if you like.
Almond Milk Grits with Berries
Almond Milk Grits with Berries offer a creamy and slightly sweet start to your day. This easy, gluten-free recipe is perfect for breakfast or brunch, combining the rustic charm of grits with the freshness of berries. The almond milk creates a delightful base that makes the dish feel indulgent and comforting.
With just a few ingredients, you can whip up a hearty meal that’s both satisfying and healthy. Top it off with your favorite seasonal berries for a burst of flavor and color. Whether you’re looking for a quick breakfast or a flavorful meal prep option, this recipe is a fantastic choice!
Ingredients
1 cup stone-ground grits
4 cups almond milk
1 tablespoon maple syrup (or to taste)
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup mixed berries (strawberries, blueberries, blackberries, raspberries)
Chopped nuts for topping (optional)
Instructions
Prepare the Grits: In a medium saucepan, bring the almond milk to a gentle simmer. Add the grits, maple syrup, salt, and vanilla extract. Stir well to combine.
Cook: Reduce the heat to low and cook for about 20-25 minutes, stirring frequently, until the grits are creamy and thickened.
Serve: Once cooked, divide the grits into bowls. Top each bowl with mixed berries and sprinkle with chopped nuts if desired.
Enjoy: Drizzle a little extra maple syrup over the top for added sweetness before serving.
Grits with Fig and Prosciutto
Grits with fig and prosciutto is a delightful twist on classic southern comfort food. The creamy, buttery texture of stone-ground grits pairs beautifully with the sweet figs and the salty, savory prosciutto, creating a balanced dish that’s perfect for breakfast, lunch, or dinner.
This recipe is simple to make, yet it feels gourmet, making it suitable for any occasion. It’s a hearty meal that combines rich flavors, and it’s sure to impress at brunch or as a cozy dinner option.
Ingredients
1 cup stone-ground grits
4 cups water or chicken broth
1 cup heavy cream
1 cup grated cheese (cheddar or gouda)
2 tablespoons unsalted butter
1 teaspoon salt
1 teaspoon black pepper
6-8 fresh figs, halved
4 ounces prosciutto, sliced
Fresh herbs (like thyme or parsley) for garnish
Instructions
Cook the Grits: In a pot, bring the water or chicken broth to a boil. Stir in the grits and reduce the heat to low. Cook for about 25-30 minutes, stirring occasionally, until thickened.
Add Cream and Cheese: Once the grits are cooked, stir in the heavy cream, cheese, butter, salt, and pepper. Mix until creamy and smooth.
Prepare the Toppings: In a skillet over medium heat, lightly cook the prosciutto until crispy. Remove and set aside. In the same skillet, briefly warm the halved figs until just softened.
Assemble the Dish: Serve the creamy grits in bowls, topped with the warm figs and crispy prosciutto. Garnish with fresh herbs for an extra burst of flavor.
Enjoy: Dig in and savor the sweet and savory flavors that make this dish unforgettable!
Grits with Roasted Garlic
Grits with roasted garlic is a comforting dish that brings warmth and flavor to any meal. The creamy texture of the stone-ground grits pairs perfectly with the rich and buttery taste of roasted garlic, making it an indulgent addition to your lunch or dinner. This recipe is easy to prepare and can be customized to suit your taste.
Whether you’re serving it as a side or making it the star of your meal, adding ingredients like cheese, herbs, or even bacon can elevate this classic southern-style recipe. It’s a delightful dish that’s sure to impress family and friends!
Ingredients
1 cup stone-ground grits
4 cups water or chicken broth
1 head of garlic, roasted
1 cup grated cheese (cheddar or your choice)
1/4 cup unsalted butter
Salt and pepper to taste
Fresh herbs for garnish (like thyme or parsley)
Instructions
Prepare the Garlic: Preheat your oven to 400°F (200°C). Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for about 30-35 minutes until soft.
Cook the Grits: In a medium saucepan, bring water or chicken broth to a boil. Slowly whisk in the grits, reduce heat to low, and cook for 20-25 minutes until thickened, stirring occasionally.
Add the Roasted Garlic: Squeeze the roasted garlic cloves into the grits and stir until well combined. Add butter and cheese, mixing until melted and creamy. Season with salt and pepper.
Serve: Transfer the grits to a bowl, drizzle with olive oil, and garnish with fresh herbs. Enjoy your hearty, flavorful dish!
Curried Grits with Chickpeas
Curried grits with chickpeas is a delightful spin on a classic southern dish. The combination of creamy, buttery grits and zesty curry spices creates a comforting meal that’s both rich and flavorful. Paired with chickpeas, this recipe is not only hearty but also adds a satisfying protein kick, making it perfect for any time of day.
This recipe is simple to make and requires minimal ingredients, making it an excellent choice for a quick lunch or a cozy dinner. The spices bring warmth, while the creamy texture of the grits offers that classic comfort food feel. Whether served as a main dish or a side, it’s an indulgent treat that everyone will love!
Ingredients
1 cup stone-ground grits
4 cups vegetable broth
1 can (15 oz) chickpeas, drained and rinsed
1 tablespoon curry powder
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons olive oil
Fresh cilantro for garnish
Instructions
Cook the Grits: In a medium saucepan, bring the vegetable broth to a boil. Gradually whisk in the stone-ground grits and reduce the heat to low. Stir occasionally and cook until thickened, about 20-25 minutes.
Prepare the Chickpeas: In a skillet, heat olive oil over medium heat. Add the chickpeas, curry powder, garlic powder, onion powder, salt, and pepper. Sauté for about 5-7 minutes until heated through and slightly crispy.
Combine: Once the grits are creamy, fold in the spiced chickpeas and mix well. Adjust seasoning if needed.
Serve: Spoon the curried grits into bowls, garnish with fresh cilantro, and enjoy your comforting meal!
Chocolate Chip Grits
Chocolate chip grits are a delightful twist on the traditional southern favorite, bringing a sweet and creamy flavor to your breakfast or brunch table. This recipe combines the rich, buttery taste of stone-ground grits with indulgent chocolate chips, creating a comforting dish that’s both easy to make and sure to please everyone.
This dish is a quick meal option that can be prepared in under 30 minutes, making it perfect for busy mornings or a cozy weekend brunch. The sweet, creamy texture pairs beautifully with a dollop of whipped cream on top, providing a deliciously decadent start to your day.
Ingredients
1 cup stone-ground grits
4 cups water or milk
1/4 cup granulated sugar (optional)
1/2 cup chocolate chips
1/4 cup unsalted butter
1 teaspoon vanilla extract
Whipped cream for topping
Instructions
In a saucepan, bring water or milk to a boil. Slowly whisk in the stone-ground grits and reduce the heat to low.
Cook the grits, stirring often, for about 20-25 minutes until creamy and thickened. If desired, stir in the sugar while cooking.
Once the grits are cooked, remove from heat and mix in the butter, chocolate chips, and vanilla extract until well combined.
Serve warm in bowls, topped with a generous dollop of whipped cream and an extra sprinkle of chocolate chips if you like.
Cajun Grits with Andouille Sausage
Cajun grits with Andouille sausage is a mouthwatering dish that perfectly marries comfort and flavor. The creamy, rich texture of stone-ground grits complements the spicy, savory sausage, creating a hearty meal that’s great for any time of the day. If you’re looking for a quick and easy recipe that packs a flavorful punch, this one is for you!
This dish embodies southern-style cooking, featuring bold spices and fresh ingredients. The combination of creamy grits and zesty sausage makes it a satisfying choice for lunch, dinner, or even brunch. Serve it up with sautéed peppers and onions for a complete meal that’s sure to impress anyone at your table.
Ingredients
1 cup stone-ground grits
4 cups water or chicken broth
1 cup shredded cheese (cheddar or your choice)
1 tablespoon butter
1 pound Andouille sausage, sliced
1 medium onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 teaspoon Cajun seasoning
Salt and pepper to taste
Instructions
Cook the Grits: In a pot, bring water or chicken broth to a boil. Stir in the grits, reduce heat to low, and cook for about 20-25 minutes, stirring frequently until creamy. Add butter and cheese, mixing well until melted and smooth.
Prepare the Sausage Mixture: In a skillet, sauté the chopped onions and bell peppers until soft. Add the minced garlic and sliced Andouille sausage, cooking until the sausage is browned and heated through. Season with Cajun seasoning, salt, and pepper.
Combine: Once the grits are ready, spoon them into bowls and top with the sausage mixture. Garnish with fresh herbs if desired.
Grits with Spicy Kale and Feta
This dish brings together creamy, buttery grits with the bold flavors of spicy kale and tangy feta cheese. It’s a satisfying meal perfect for lunch or dinner, and it’s surprisingly simple to prepare. The combination of rich textures and zesty flavors creates a delightful experience that warms you from the inside out.
The hearty grits serve as a comforting base, while the spicy kale adds a kick and the feta brings a creamy, salty finish. It’s a great dish to add to your meal plan, whether you’re focusing on a gluten-free diet or just looking for a delicious addition to your table.
Ingredients
1 cup stone-ground grits
4 cups water or chicken broth
1 tablespoon butter
2 cups kale, chopped
1 tablespoon olive oil
2 cloves garlic, minced
1/2 teaspoon red pepper flakes (or more, to taste)
Salt and pepper, to taste
1/2 cup feta cheese, crumbled
Instructions
Cook the Grits: In a medium saucepan, bring the water or chicken broth to a boil. Slowly whisk in the grits and reduce heat to low. Cook for 20-25 minutes, stirring occasionally until thickened. Stir in butter and season with salt and pepper.
Sauté the Kale: In a skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, cooking for about 1 minute until fragrant. Stir in the chopped kale and cook until wilted, about 4-5 minutes. Season with salt and pepper.
Assemble: Serve the creamy grits in bowls, topped with the spicy kale and crumbled feta. Drizzle with a little olive oil if desired, and enjoy!
Savory Pumpkin Grits
If you’re looking for a comforting dish that combines the warmth of southern-style grits with the seasonal sweetness of pumpkin, this savory pumpkin grits recipe is perfect. The creamy texture and rich flavor make it an ideal choice for lunch or brunch, and it’s simple to whip up, even on a busy day.
The natural sweetness of pumpkin balances beautifully with spices and savory ingredients, creating a hearty meal that can be customized with your favorite toppings. From sautéed vegetables to crispy bacon, the possibilities are endless!
Ingredients
1 cup stone-ground grits
4 cups vegetable broth
1 cup canned pumpkin puree
1 cup shredded cheddar cheese
1/2 cup cream or milk
2 tablespoons unsalted butter
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
Fresh herbs for garnish (like thyme or parsley)
Instructions
Cook the Grits: In a medium pot, bring vegetable broth to a boil. Gradually add grits, stirring continuously to avoid lumps. Reduce heat to low, cover, and cook for about 20-25 minutes, stirring occasionally until thick and creamy.
Add Pumpkin: Stir in the pumpkin puree, garlic, salt, pepper, and cayenne pepper (if using). Cook for an additional 5 minutes, allowing the flavors to meld.
Incorporate Cream: Remove from heat and stir in the cream and butter until smooth. Mix in the cheddar cheese until fully melted.
Serve: Spoon the pumpkin grits into bowls and garnish with fresh herbs. You can add toppings like sautéed spinach, crispy bacon, or grilled shrimp for extra flavor.
Buffalo Cauliflower Grits
Buckle up for a twist on a classic Southern dish! Buffalo cauliflower grits combine creamy, comforting grits with the spicy kick of buffalo sauce and the texture of crispy cauliflower. This dish is not only rich in flavor but also simple to make, making it perfect for a quick lunch or a cozy dinner.
You get the best of both worlds with this recipe—hearty, buttery grits topped with zesty buffalo cauliflower. It’s a dish that feels indulgent but can fit well into a balanced lifestyle. So grab your ingredients and get ready to enjoy this flavorful and fun meal!
Ingredients
1 cup stone-ground grits
4 cups water or vegetable broth
1/2 teaspoon salt
2 tablespoons butter
1/2 cup shredded cheese (cheddar or your choice)
1 medium head of cauliflower, cut into florets
1 cup buffalo sauce
1/2 cup ranch or blue cheese dressing
Fresh herbs for garnish (like parsley or chives)
Instructions
Prepare the Grits: In a saucepan, bring water or vegetable broth to a boil. Stir in the salt and grits. Reduce heat to low and simmer for about 20-25 minutes, stirring frequently until thick and creamy. Stir in the butter and cheese until melted.
Cook the Cauliflower: Preheat your oven to 425°F (220°C). Toss the cauliflower florets with half of the buffalo sauce. Spread on a baking sheet and roast for 20-25 minutes until golden and crispy.
Combine: Once the grits are done, serve them in bowls and top with the roasted buffalo cauliflower. Drizzle with ranch or blue cheese dressing and the remaining buffalo sauce.
Garnish: Add fresh herbs on top for a pop of color and flavor before serving.
Grits with Maple Syrup and Pecans
This comforting dish combines creamy, buttery grits with the sweet richness of maple syrup and the crunch of pecans. It’s a warm, satisfying meal that works well for breakfast, brunch, or even a quick dinner. Easy to prepare, this recipe is perfect for anyone looking to enjoy a southern-style treat that’s both indulgent and wholesome.
The grits provide a smooth, savory base, while the maple syrup adds a delightful sweetness that balances beautifully with the nutty flavor of the pecans. This dish is not only gluten-free but also a great way to start your day or enjoy a cozy night in.
Ingredients
1 cup stone-ground grits
4 cups water or milk
2 tablespoons unsalted butter
1/4 teaspoon salt
1/4 cup maple syrup
1/2 cup pecans, chopped
Optional: a pinch of cinnamon or nutmeg for extra flavor
Instructions
Cook the Grits: In a pot, bring the water or milk to a boil. Slowly stir in the stone-ground grits and add the salt. Reduce heat to low and cook, stirring occasionally, until the grits are creamy and thick, about 20-25 minutes.
Add Butter: Once the grits are cooked, stir in the butter until melted and combined.
Prepare the Topping: In a small skillet over medium heat, toast the chopped pecans for about 3-5 minutes until fragrant. Be careful not to burn them.
Assemble the Dish: Scoop the creamy grits into bowls, drizzle with maple syrup, and top with toasted pecans. If desired, sprinkle a pinch of cinnamon or nutmeg on top for added warmth.
Serve: Enjoy your delicious grits warm as a satisfying meal any time of the day!
Pesto Grits with Grilled Chicken
Pesto grits with grilled chicken is a delightful dish that brings together the comforting texture of stone-ground grits and the zesty flavor of fresh herbs. This recipe is simple to make, offering a gourmet twist on traditional southern-style grits. The creamy, buttery grits pair perfectly with the savory grilled chicken, making it a satisfying meal for any time of day.
This dish is not just flavorful; it’s also versatile. You can enjoy it for breakfast, brunch, or dinner. Top it with a sprinkle of cheese or a side of sautéed vegetables for an extra touch of indulgence. Whether you’re feeding a crowd or just looking for a quick, hearty meal, pesto grits with grilled chicken is sure to impress.
Ingredients
1 cup stone-ground grits
4 cups chicken broth
1/2 cup grated Parmesan cheese
1/4 cup homemade or store-bought pesto
2 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Fresh herbs for garnish (basil or parsley)
Instructions
Prepare the Grits: In a pot, bring chicken broth to a boil. Slowly whisk in the grits and reduce heat to low. Cook, stirring frequently, for about 20-25 minutes or until thickened.
Mix in Flavor: Stir in the Parmesan cheese and pesto into the cooked grits. Season with salt and pepper to taste, and keep warm.
Grill the Chicken: Preheat the grill to medium-high. Brush chicken breasts with olive oil and sprinkle with garlic powder, salt, and pepper. Grill for about 6-7 minutes per side, or until fully cooked and juices run clear. Let rest for a few minutes before slicing.
Serve: Spoon the creamy pesto grits onto plates and top with grilled chicken slices. Garnish with fresh herbs and enjoy your delicious meal!
Comfort in a Bowl: Must-Try Grits Recipes for Every Craving
So there you have it—your new go-to collection of flavourful grits recipes!
From quick weekday breakfasts to “I wanna impress someone” dinners, these bowls bring the cozy and the wow-factor.
You might start off with one simple recipe, but let’s be honest—you’ll probably end up making three.
They’re that good.
And hey, if you’re loving this vibe, don’t miss out on my Breakfast Bowl Recipes for more morning magic or these Pasta Recipe Ideas for when you’re in the mood for something saucy and carb-loaded (aka always).
Which grits recipe are you trying first? Tell me so I can virtually high-five you!
