Picture this: it’s a hectic day, you want a tasty chicken dinner, and the last thing you want to do is spend hours in the kitchen.
Enter the crockpot—the ultimate dinnertime hero that does all the hard work for you.
All you need to do is toss in your favorite chicken pieces (yes, even the ones lingering in your freezer!), sprinkle on a few simple seasonings, and let your slow cooker weave its magic.
The best part? Less time in the kitchen and you get to kick back while the house fills with the cozy, mouthwatering aroma of a home-cooked meal.
It’s your ticket to a stress-free dinner that’s bursting with flavor and ready whenever you are.
No drama, no effort—just deliciousness on demand.
So, whether you’re juggling a million things or just craving a warm, hearty meal without lifting a finger (well, almost), these crockpot chicken recipes are here to help save the day.
If dinner time ever feels like a balancing act, crockpot chicken meals are about to become the best thing that could have ever happened.
These recipes are the definition of easy: just throw everything in, let the slow cooker do its thing, and come back to tender, flavor-packed chicken that’s ready to serve.
Whether you are all about creamy comfort food, bold and zesty flavors, or light and healthy options, there is a crockpot chicken dish for every craving.
Besides, they are perfect for meal prep, family dinners, and nights when you just cannot deal with cooking.
Less effort, more deliciousness-that’s a win!
BBQ Pulled Chicken Sandwiches
BBQ Pulled Chicken Sandwiches are a tasty and easy meal that everyone will love. This recipe is perfect for busy days as it uses a slow cooker, allowing the chicken to become tender and flavorful while you go about your day. The combination of BBQ sauce and spices creates a mouthwatering taste that pairs perfectly with a soft bun.
Not only are these sandwiches delicious, but they’re also a healthier option. With high protein and low fat, they fit well into a low carb lifestyle. Plus, they can be made gluten-free or keto-friendly by tweaking the buns. Simple to make and packed with flavor, they’re sure to be a hit at your next gathering!
Ingredients
2 pounds boneless, skinless chicken breasts
1 cup BBQ sauce (gluten-free if needed)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper
4 whole wheat or gluten-free sandwich buns
Coleslaw (optional, for topping)
Instructions
Prepare the Chicken: Place the chicken breasts in the slow cooker. In a small bowl, mix together the BBQ sauce, garlic powder, onion powder, smoked paprika, and black pepper. Pour the mixture over the chicken, ensuring it’s well coated.
Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 4 hours, until the chicken is tender and easily shredded.
Shred the Chicken: Once cooked, remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the cooker and stir it into the sauce, allowing it to soak up more flavors.
Serve: Spoon the BBQ chicken onto the sandwich buns. Top with coleslaw if desired, and enjoy your delicious pulled chicken sandwiches!
Honey Garlic Chicken Thighs
Honey Garlic Chicken Thighs are a delicious and easy recipe that brings together sweet and savory flavors in a single dish. The chicken becomes tender and juicy as it cooks slowly in the crockpot, offering a delightful meal that pairs perfectly with rice or vegetables. This dish is not only tasty but also falls within a healthy lifestyle, making it a great choice for those looking for high protein and low-fat options.
This recipe is simple to prepare, requiring minimal effort to get started. Just season the chicken, mix the honey garlic sauce, and let your slow cooker do the work. Perfect for busy weeknights or meal prepping!
Ingredients
2 pounds chicken thighs, boneless and skinless
1/2 cup honey
1/4 cup soy sauce (or coconut aminos for a gluten-free option)
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon sesame oil
Salt and pepper to taste
Chopped green onions for garnish
Instructions
Prepare the Sauce: In a bowl, mix honey, soy sauce, minced garlic, grated ginger, sesame oil, salt, and pepper until well combined.
Season the Chicken: Place the chicken thighs in the crockpot and pour the honey garlic sauce over them, ensuring they are evenly coated.
Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Serve: Once cooked, shred the chicken with two forks or serve whole. Garnish with chopped green onions before serving.
Lemon Herb Rotisserie Chicken
Lemon Herb Rotisserie Chicken is a delightful dish that combines the zesty brightness of lemon with the earthy flavors of herbs. This recipe is not only nutritious but also low calorie and gluten-free, making it a great option for various dietary lifestyles such as low carb and keto. Cooking in a crockpot makes it incredibly simple, allowing the flavors to meld beautifully while you go about your day.
The chicken turns out tender and juicy, infused with lemon and fresh herbs, creating a mouthwatering meal that everyone will love. Perfect for meal prep, this recipe can be paired with vegetables or served over a salad for a healthy, high-protein option.
Ingredients
1 whole chicken (about 4-5 pounds)
2 lemons, one cut into wedges and one juiced
4 cloves garlic, minced
2 teaspoons dried oregano
2 teaspoons dried thyme
1 teaspoon paprika
Salt and pepper to taste
Fresh herbs for garnish (optional)
Instructions
Prepare the Chicken: Rinse the whole chicken and pat it dry with paper towels. Place it in the crockpot.
Season: In a small bowl, mix the lemon juice, garlic, oregano, thyme, paprika, salt, and pepper. Rub this mixture all over the chicken, including under the skin for more flavor.
Add Lemons: Stuff the lemon wedges inside the cavity of the chicken. This will add moisture and enhance the lemon flavor.
Cook: Cover the crockpot and cook on low for 6-8 hours or until the chicken is cooked through and juices run clear.
Serve: Once done, carefully remove the chicken from the crockpot, garnish with fresh herbs if desired, and enjoy your delicious meal!
Creamy Garlic Parmesan Chicken
This creamy garlic parmesan chicken is a delightful dish that combines tender chicken with a rich and savory sauce. The flavors of garlic and parmesan create a comforting meal that’s perfect for any day of the week. Plus, it’s easy to prepare in your slow cooker, making it a fantastic choice for busy schedules.
This recipe fits well into a healthy lifestyle as it is low carb and gluten-free. It’s also packed with high protein, so you can enjoy a nutritious meal without guilt. Serve it over your favorite low-calorie sides or enjoy it on its own for a satisfying dish.
Ingredients
4 boneless, skinless chicken breasts
1 cup chicken broth
1 cup heavy cream
1 cup grated parmesan cheese
4 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Chopped parsley for garnish
Instructions
Prepare the Slow Cooker: Place the chicken breasts at the bottom of the slow cooker.
Mix the Sauce: In a bowl, combine chicken broth, heavy cream, parmesan cheese, garlic, Italian seasoning, salt, and pepper. Stir until well mixed.
Pour the Sauce: Pour the sauce mixture over the chicken breasts in the slow cooker.
Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and cooked through.
Serve: Once cooked, shred the chicken in the sauce and garnish with chopped parsley before serving.
Chicken and Rice Casserole
This chicken and rice casserole is a comforting dish that’s easy to prepare. Using a crockpot helps keep everything moist and packed with flavor. You’ll enjoy the tender chicken mixed with creamy rice and a crunchy topping that creates a delightful texture.
It’s a nutritious option for a family meal, as it’s low fat and gluten-free, making it suitable for various diets. Plus, it’s a healthy, high-protein meal that can fit into a low-calorie or keto lifestyle. With minimal prep time, you can set it in the slow cooker and let it do the work for you!
Ingredients
1 lb boneless, skinless chicken breasts
1 cup uncooked rice (white or brown)
2 cups chicken broth
1 can cream of chicken soup (or a gluten-free alternative)
1 cup frozen mixed vegetables
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup shredded cheese (optional)
Instructions
Prepare the Chicken: Place the chicken breasts at the bottom of the crockpot. Season with garlic powder, onion powder, salt, and pepper.
Add the Rice: Pour the uncooked rice over the chicken, followed by the chicken broth and cream of chicken soup. Stir gently to combine.
Mix in Vegetables: Add the frozen mixed vegetables on top. Do not stir.
Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and the rice is tender.
Finish: If using cheese, sprinkle it on top during the last 15 minutes of cooking. Let it melt before serving.
Teriyaki Chicken Stir-Fry
This Teriyaki Chicken Stir-Fry is a simple and delicious meal that’s perfect for busy weeknights. With tender chicken pieces coated in a savory teriyaki sauce and loaded with colorful vegetables, it’s both nutritious and satisfying. The combination of flavors makes each bite a delightful experience, while also being low in calories and high in protein.
Cooking this dish in your slow cooker means you can set it and forget it, allowing the flavors to meld beautifully. Plus, it’s gluten-free and can easily fit into a low carb or keto lifestyle. Serve it over rice or noodles for a complete meal that everyone will love!
Ingredients
1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
2 cups mixed bell peppers, sliced
1 cup broccoli florets
1/2 cup low-sodium teriyaki sauce
2 tablespoons honey or maple syrup
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon sesame oil
1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
Cooked rice or noodles for serving
Instructions
In a slow cooker, combine chicken, bell peppers, broccoli, teriyaki sauce, honey, garlic, ginger, and sesame oil. Mix well to coat the chicken and vegetables.
Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
About 30 minutes before serving, stir in the cornstarch mixture to thicken the sauce.
Serve over cooked rice or noodles, garnished with sesame seeds or green onions if desired.
Mediterranean Chicken with Olives
This Mediterranean Chicken with Olives is a delightful way to enjoy a hearty meal packed with flavor. The combination of juicy chicken, briny olives, and colorful veggies creates a dish that is both nutritious and satisfying. It’s perfect for anyone looking for a healthy, low-calorie option that fits well into a low-carb or keto lifestyle.
Preparing this dish in a crockpot makes it incredibly easy. Just toss your ingredients in, set it, and let the slow cooker do the work. You’ll be left with tender chicken soaked in a rich sauce, ideal for serving over a bed of greens or alongside a simple salad.
Ingredients
4 boneless, skinless chicken thighs
1 cup cherry tomatoes
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1/2 cup Kalamata olives, pitted
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper, to taste
1 cup chicken broth
Fresh parsley, for garnish
Instructions
Place the chicken thighs in the bottom of the crockpot.
Add the cherry tomatoes, sliced bell peppers, olives, garlic, oregano, basil, salt, and pepper on top of the chicken.
Pour the chicken broth over the mixture.
Cover and cook on low for 6-8 hours or until the chicken is tender and cooked through.
Garnish with fresh parsley before serving. Enjoy your healthy Mediterranean feast!
Chicken and Dumplings Comfort Bowl
Chicken and Dumplings is a classic comfort dish that warms both the heart and the belly. This slow cooker recipe makes it easy to prepare, allowing the flavors to meld beautifully while you go about your day. With tender chicken, hearty dumplings, and a rich broth, this meal is perfect for cozy nights in.
This dish is not only delicious but also offers a nutritious twist. You can make it gluten-free or low carb to fit your lifestyle. Enjoy this high-protein, low-fat meal that the whole family will love, all while keeping it simple and healthy.
Ingredients
1.5 pounds boneless, skinless chicken breasts
4 cups low-sodium chicken broth
2 cups carrots, sliced
1 cup celery, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 cup all-purpose gluten-free flour (or regular flour)
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk (dairy or non-dairy)
2 tablespoons olive oil or melted butter
Instructions
Prepare the Chicken: Place the chicken breasts at the bottom of the slow cooker. Add the chicken broth, carrots, celery, garlic powder, onion powder, thyme, salt, and pepper. Stir to combine.
Cook the Chicken: Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is fully cooked and tender.
Make the Dumplings: In a bowl, mix the gluten-free flour, baking powder, and salt. Stir in the milk and olive oil until just combined. Do not overmix.
Add Dumplings: Once the chicken is cooked, shred it directly in the slow cooker. Drop spoonfuls of the dumpling batter over the chicken and broth. Cover and cook on high for an additional 30 minutes, until dumplings are cooked through.
Serve: Gently stir everything together and serve warm for a delicious, comforting meal.
Buffalo Chicken Dip
Buffalo Chicken Dip is a crowd-pleaser that’s perfect for any gathering. This creamy, spicy dip combines shredded chicken, smooth cream cheese, and zesty buffalo sauce for a flavor explosion that’s hard to resist. It’s simple to whip up in your crockpot, making it a low-effort, high-reward dish.
Not only is this dip delicious, but it’s also nutritious! With high protein and low calories, it fits well into a variety of diets, including keto and low-carb lifestyles. Serve it with your favorite veggies or tortilla chips, and watch it disappear in no time!
Ingredients
2 cups cooked chicken, shredded
1 (8 oz) package cream cheese, softened
1/2 cup buffalo sauce
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1/4 cup chopped green onions (for garnish)
Instructions
Combine Ingredients: In your crockpot, mix together the shredded chicken, cream cheese, buffalo sauce, and ranch dressing until well combined.
Cook: Cover and cook on low for about 2 hours, stirring occasionally, until the dip is hot and bubbly.
Add Cheese: Stir in the cheddar cheese and let it melt for about 10 minutes.
Serve: Garnish with chopped green onions and serve hot with tortilla chips or veggies.
Chicken Tortilla Soup
Chicken Tortilla Soup is a comforting dish that’s perfect for any day of the week. It combines tender chicken with a medley of vegetables, spices, and a rich broth, creating a deliciously warm flavor that’s sure to satisfy. This recipe is not only easy to prepare in a slow cooker, but it’s also low carb, low fat, and gluten-free, making it a healthy option for any lifestyle.
The soup is packed with nutrients, making it great for those looking for a high-protein meal that doesn’t compromise on taste. Topped with crispy tortilla strips, avocado, and fresh cilantro, each bowl is a burst of flavor and a true delight. Enjoy this nutritious and vibrant dish any night for a quick and wholesome meal!
Ingredients
1 pound boneless, skinless chicken breasts
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (28 oz) diced tomatoes
1 onion, chopped
2 garlic cloves, minced
1 bell pepper, diced
2 teaspoons chili powder
1 teaspoon cumin
4 cups low-sodium chicken broth
1 avocado, sliced
Fresh cilantro for garnish
Crispy tortilla strips for topping
Salt and pepper to taste
Instructions
Prepare the Chicken: Place the chicken breasts at the bottom of the slow cooker. Season with chili powder, cumin, salt, and pepper.
Add Vegetables: Layer in the chopped onion, bell pepper, garlic, black beans, corn, and diced tomatoes.
Pour in Broth: Add the chicken broth over the ingredients in the slow cooker. Stir gently to combine.
Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
Shred Chicken: Once cooked, remove the chicken breasts, shred them with two forks, and return them to the soup. Stir well.
Serve: Ladle the soup into bowls and top with avocado slices, fresh cilantro, and crispy tortilla strips before serving.
Crockpot Chicken Fajitas
Crockpot chicken fajitas are a delicious and easy way to enjoy a flavorful meal without much hassle. This recipe combines tender chicken, bell peppers, and onions, all infused with zesty spices. The slow cooker does all the work, making it perfect for busy days or casual gatherings.
The taste is fresh and vibrant, making it a fantastic choice for a nutritious meal. With low calories and high protein, this dish fits well into a healthy lifestyle or diet, including keto and low-carb options. Plus, it’s gluten-free, so everyone can enjoy it!
Ingredients
2 lbs boneless, skinless chicken breasts
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
1 packet taco seasoning
1 cup chicken broth
1 tablespoon olive oil
1 lime, juiced
Salt and pepper to taste
Fresh cilantro for garnish
Instructions
Prepare the Chicken: Place the chicken breasts in the bottom of the crockpot. Season with taco seasoning, salt, and pepper.
Add Vegetables: Layer the sliced bell peppers and onions over the chicken.
Add Liquid: Pour the chicken broth and lime juice over the top. Drizzle with olive oil.
Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and tender.
Shred and Serve: Once done, shred the chicken with two forks and mix everything together. Serve in tortillas, topped with fresh cilantro.
Coconut Curry Chicken
This Coconut Curry Chicken is a delightful dish that brings together the rich flavors of coconut milk and aromatic spices. It’s creamy, mildly spicy, and incredibly satisfying. Perfect for a cozy dinner, it’s also easy to make, allowing you to enjoy a flavorful meal without spending all day in the kitchen.
This recipe is not just delicious but also nutritious. Made with chicken, it’s low fat and high protein, fitting nicely into a healthy lifestyle. Plus, it’s gluten-free and can be easily adapted for a low-carb or keto diet. Serve it over rice or with your favorite low-calorie options for a complete meal!
Ingredients
1 pound chicken breast, diced
1 can (13.5 oz) coconut milk
1 tablespoon curry powder
1 teaspoon garlic powder
1 teaspoon ginger, minced
1 onion, chopped
1 bell pepper, chopped
1 tablespoon olive oil
Salt and pepper to taste
Cilantro for garnish
Instructions
Heat olive oil in a slow cooker on high. Add onions and bell peppers, sautéing until soft.
Add the diced chicken, garlic powder, ginger, curry powder, salt, and pepper. Stir to combine.
Pour in coconut milk, mixing well. Cover and cook on low for 4-6 hours or high for 2-3 hours.
Once cooked, stir well and taste, adjusting seasoning if needed. Serve hot, garnished with fresh cilantro.
Apple Cider Pulled Chicken
This apple cider pulled chicken is a delightful twist on traditional pulled chicken recipes. The combination of sweet apple cider and savory spices creates a mouthwatering flavor profile that is both comforting and exciting. It’s a simple recipe that fits perfectly into a busy lifestyle, especially if you enjoy using a crockpot or slow cooker.
With just a few ingredients and minimal preparation, this dish is not only healthy but also gluten-free and low in fat. It’s packed with high protein from the chicken, making it a nutritious meal choice. Serve it in sandwiches, over rice, or alongside your favorite veggies for a complete meal!
Ingredients
2 lbs boneless, skinless chicken breasts
1 cup apple cider
1 medium onion, sliced
1 cup low-sugar barbecue sauce
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
Buns or wraps for serving
Instructions
Prepare the Chicken: Place the chicken breasts in the slow cooker. Season with salt, pepper, garlic powder, onion powder, and smoked paprika.
Add Liquid: Pour the apple cider and barbecue sauce over the chicken and onions. Stir gently to combine.
Cook: Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is tender and easily shreds with a fork.
Shred and Serve: Carefully remove the chicken from the slow cooker and shred with two forks. Return the shredded chicken to the cooker and mix with the sauce. Serve on buns or wraps.
Mango Salsa Chicken
Mango Salsa Chicken is an exciting dish that brings a burst of tropical flavors right to your table. This recipe combines moist, tender chicken with a sweet and tangy mango salsa, making it a delightful meal that’s both nutritious and satisfying. Perfect for busy weeknights, this dish can be effortlessly prepared in a slow cooker, allowing the flavors to meld while you go about your day.
This recipe is not only simple to make, but it’s also low carb, keto-friendly, and gluten-free. With its vibrant colors and fresh ingredients, it’s sure to impress at any dinner gathering. Plus, it’s a high-protein option that fits perfectly into a healthy lifestyle while keeping calories in check.
Ingredients
4 boneless, skinless chicken breasts
1 cup fresh mango, diced
1/2 cup red bell pepper, diced
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
2 tablespoons lime juice
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
Cooked rice or cauliflower rice for serving
Instructions
Prepare the Salsa: In a bowl, combine the diced mango, red bell pepper, red onion, cilantro, lime juice, cumin, and chili powder. Season with salt and pepper. Set aside to let the flavors blend.
Season the Chicken: Season the chicken breasts with salt, pepper, cumin, and chili powder. Place them in the slow cooker.
Add Salsa: Spoon the mango salsa over the chicken in the slow cooker, ensuring each piece is well coated.
Cook: Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender.
Serve: Serve the chicken over cooked rice or cauliflower rice, drizzling extra mango salsa on top for added flavor.
Spicy Taco Chicken
This Spicy Taco Chicken recipe is a delicious and simple way to enjoy flavorful, high-protein meals. Perfect for busy weeknights, this slow cooker dish combines tender chicken with zesty spices, creating a mouthwatering taco filling that everyone will love.
The combination of spices gives this meal a nice kick, while the chicken remains juicy and tender. It’s a healthy, low-carb option that’s also gluten-free, making it suitable for various dietary lifestyles. Serve it in soft tortillas or over a salad for a nutritious meal!
Ingredients
2 lbs boneless, skinless chicken breasts
1 packet taco seasoning (or homemade)
1 cup salsa
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper (adjust to taste)
Salt and pepper to taste
Fresh cilantro for garnish
Soft tortillas for serving
Instructions
Prepare the Chicken: Place the chicken breasts in the crockpot. Drizzle with olive oil and sprinkle the taco seasoning, garlic powder, onion powder, cayenne pepper, salt, and pepper over the top.
Add Salsa: Pour the salsa over the chicken, ensuring it’s well coated with the sauce and spices.
Cook: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
Shred the Chicken: Once cooked, shred the chicken using two forks and stir it back into the sauce in the crockpot.
Serve: Spoon the spicy chicken mixture into soft tortillas, and top with fresh cilantro. Enjoy your meal!
Chicken Cacciatore with Peppers
Chicken Cacciatore is a comforting dish that brings together tender chicken and vibrant bell peppers in a delicious sauce. This recipe is perfect for busy days, as you can simply toss the ingredients into a crockpot and let it do all the work. With rich flavors from tomatoes and spices, it’s a satisfying meal that everyone will enjoy.
Not only is this dish tasty, but it’s also healthy, low-carb, and gluten-free, making it a great option for various lifestyles. Perfect for meal prep, Chicken Cacciatore can be served over zucchini noodles or enjoyed on its own for a nutritious and high-protein dinner.
Ingredients
4 boneless, skinless chicken breasts
2 bell peppers (red and green), sliced
1 can (14 oz) diced tomatoes
1 onion, chopped
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
1/4 cup chicken broth
Instructions
Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and brown the chicken on both sides for about 3-4 minutes. Transfer to the crockpot.
Add Vegetables: In the same skillet, sauté the onion and garlic until softened. Add sliced bell peppers and cook for an additional 3 minutes. Pour the mixture over the chicken in the crockpot.
Add Sauce: Pour diced tomatoes and chicken broth over the chicken and peppers. Sprinkle with oregano and basil, then stir gently to combine.
Cook: Cover and cook on low heat for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
Serve: Once done, shred the chicken if desired and serve hot. Enjoy your Chicken Cacciatore with a side salad or over your favorite low-carb option!
Honey Mustard Chicken
This Honey Mustard Chicken recipe is a deliciously simple meal that you’ll want to make again and again. The combination of sweet honey and tangy mustard creates a delightful sauce that perfectly complements tender, juicy chicken. Cooking it in a crockpot allows the flavors to meld beautifully, making it a great option for busy weeknights.
This dish is not only tasty but also fits a healthy lifestyle. It’s low in calories and high in protein, making it suitable for various diets, including keto and gluten-free. Serve it with your favorite greens for a nutritious, low-carb meal!
Ingredients
4 boneless, skinless chicken breasts
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Instructions
Mix the Sauce: In a small bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
Prepare the Chicken: Place the chicken breasts in the crockpot and pour the honey mustard sauce over them, making sure they are well coated.
Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
Serve: Once done, shred or serve the chicken whole with the sauce poured over it. Pair with steamed vegetables or a fresh salad.
Ranch Chicken Pasta
This Ranch Chicken Pasta is a perfect blend of creamy goodness and savory chicken, making it a family favorite. With its rich ranch flavor and tender chicken, this dish is not only tasty but also simple to prepare in your slow cooker.
Ideal for a busy weeknight, this meal is low calories, high protein, and fits well into a healthy lifestyle. Plus, it’s gluten-free and can easily be adapted for a keto or low carb diet. Gather your ingredients, set your crockpot, and let the magic happen!
Ingredients
1 pound boneless, skinless chicken breasts
1 packet ranch seasoning mix
1 cup chicken broth
1 cup cream cheese, softened
1 cup pasta of your choice (gluten-free if needed)
1/2 cup shredded cheddar cheese
Salt and pepper to taste
Fresh parsley for garnish
Instructions
Place chicken breasts in the slow cooker and sprinkle the ranch seasoning mix evenly over the top.
Pour the chicken broth over the chicken, then cover and cook on low for 6-7 hours or on high for 3-4 hours.
Once the chicken is cooked, shred it using two forks and stir in the softened cream cheese until well combined.
Cook the pasta according to package instructions, then add it to the slow cooker and mix everything together.
Sprinkle with shredded cheddar cheese, and let it melt before serving. Garnish with fresh parsley and enjoy!
Balsamic Chicken with Brussels Sprouts
Balsamic Chicken with Brussels Sprouts is a delightful and nutritious dish that’s perfect for a healthy lifestyle. The rich tang of balsamic vinegar pairs beautifully with tender chicken and the slight bitterness of Brussels sprouts, creating a meal that’s both satisfying and full of flavor. This recipe is not only simple to prepare but also makes use of your slow cooker, allowing you to set it and forget it while you go about your day.
This meal is great for those following a keto or low-carb diet. It’s gluten-free, low in calories, and packed with protein, making it an excellent choice for anyone looking to maintain a healthy diet without sacrificing taste. The combination of ingredients brings a nice balance of flavors, making it a standout dish at any dinner table.
Ingredients
4 chicken breasts
1 cup Brussels sprouts, halved
1/2 cup balsamic vinegar
1/4 cup chicken broth
2 tablespoons honey
2 teaspoons garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley for garnish
Instructions
In a slow cooker, place the chicken breasts at the bottom. Season with salt, pepper, garlic powder, and onion powder.
Add the Brussels sprouts on top of the chicken.
In a small bowl, mix together the balsamic vinegar, chicken broth, and honey. Pour this mixture over the chicken and Brussels sprouts.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Once done, garnish with fresh parsley before serving.
Chicken and Vegetable Stir-Fry
This chicken and vegetable stir-fry is a fantastic option for a quick and healthy meal. Packed with colorful veggies and tender chicken, it’s bursting with flavors that will make your taste buds dance. Plus, it’s simple to make, perfect for any night of the week.
This dish is not only nutritious but also aligns with various lifestyles, whether you’re looking for a low-carb or high-protein meal. Using a slow cooker takes the hassle out of cooking, making it a great choice for those busy days. Enjoy this guilt-free recipe that’s gluten-free and low in calories!
Ingredients
1 pound chicken breast, diced
2 cups broccoli florets
1 cup bell peppers, sliced (any color)
1 cup snap peas
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon ginger, grated
Salt and pepper to taste
Cooked rice or quinoa, for serving (optional)
Instructions
Prepare the Chicken: In a bowl, mix the diced chicken with soy sauce, garlic, ginger, salt, and pepper. Let it marinate for about 15 minutes.
Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.
Add the Vegetables: Stir in the broccoli, bell peppers, and snap peas. Cook for an additional 4-5 minutes, or until the veggies are tender but still crisp.
Combine and Serve: Transfer the stir-fry to a bowl and serve over cooked rice or quinoa if desired. Enjoy your delicious and healthy meal!
Crockpot Chicken Enchiladas
Crockpot Chicken Enchiladas are a game-changing dish that combines convenience with delicious flavors. The slow cooker method makes this recipe simple, allowing you to set it and forget it while your meal cooks to perfection. Tender chicken, zesty enchilada sauce, and gooey cheese come together for a satisfying meal everyone will love.
This healthy recipe fits well into any diet, offering a low-carb and gluten-free option that doesn’t skimp on taste. Perfect for busy weeknights, you can serve these enchiladas with your favorite toppings like sour cream and fresh cilantro for a nutritious and fulfilling meal.
Ingredients
2 cups cooked chicken, shredded
1 cup enchilada sauce
8 corn tortillas
1 cup black beans, drained and rinsed
1 cup corn, frozen or canned
1 cup shredded cheese (cheddar or Mexican blend)
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Instructions
Prepare the Filling: In a bowl, combine shredded chicken, black beans, corn, cumin, chili powder, salt, and pepper.
Assemble the Enchiladas: Heat the tortillas slightly to make them pliable. Place a generous amount of the chicken mixture in each tortilla, roll them up, and place them seam-side down in the crockpot.
Add Sauce: Pour enchilada sauce over the rolled tortillas and sprinkle the cheese on top.
Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours until heated through and the cheese is bubbly.
Serve: Garnish with your favorite toppings and enjoy!
Stuffed Chicken Breasts in Marinara
If you’re looking for a dish that’s both hearty and healthy, stuffed chicken breasts in marinara sauce could be your next favorite recipe! Juicy chicken breasts are filled with a savory mixture of cheese and spinach, then smothered in a rich marinara sauce. It’s a delightful combination that brings together comforting flavors with a nutritious twist.
This recipe is not only delicious but also simple to make. It’s perfect for a weeknight dinner and works well in a slow cooker, allowing the chicken to become tender while the flavors meld beautifully. Plus, it’s a high-protein, low-carb meal that fits perfectly into a healthy lifestyle. Enjoy this nutritious dish that’s sure to please everyone at the table!
Ingredients
4 boneless, skinless chicken breasts
1 cup ricotta cheese
1 cup fresh spinach, chopped
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste
2 cups marinara sauce
1 cup shredded mozzarella cheese
Instructions
Prepare the Filling: In a bowl, mix together ricotta cheese, chopped spinach, Parmesan cheese, garlic powder, salt, and pepper until well combined.
Stuff the Chicken: Carefully cut a pocket into each chicken breast and fill it with the cheese and spinach mixture. Secure with toothpicks if needed.
Prepare the Slow Cooker: Spread half of the marinara sauce on the bottom of the slow cooker. Place the stuffed chicken breasts on top and pour the remaining marinara sauce over them.
Cook: Cover and cook on low for 4-5 hours or until the chicken is cooked through and tender.
Add Cheese: In the last 30 minutes of cooking, sprinkle mozzarella cheese on top and cover until melted.
Serve: Remove the toothpicks, slice the chicken, and serve hot with your favorite side.
Cilantro Lime Chicken
Cilantro Lime Chicken is a refreshing and zesty dish that’s perfect for any weeknight meal. The vibrant flavors of cilantro and lime come together beautifully, making each bite a burst of freshness. This recipe is not only simple to prepare, but it also utilizes a slow cooker, allowing you to set it and forget it while the delicious aromas fill your kitchen.
Ideal for a low-carb or gluten-free diet, this chicken dish is high in protein and low in calories, making it a nutritious option that fits seamlessly into a healthy lifestyle. Serve it over rice or alongside your favorite veggies for a balanced meal that everyone will enjoy!
Ingredients
4 boneless, skinless chicken breasts
1/4 cup fresh lime juice
1/4 cup chopped fresh cilantro
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
1 tablespoon olive oil
Instructions
Prep the Marinade: In a bowl, combine lime juice, cilantro, garlic, cumin, chili powder, salt, and pepper. Mix well.
Marinate the Chicken: Place the chicken breasts in the slow cooker and pour the marinade over them. Make sure the chicken is well-coated.
Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Serve: Remove the chicken and shred it if desired. Serve with extra lime wedges and cilantro on top for added flavor.
Barbecue Chicken Pizza
This Barbecue Chicken Pizza is a tasty combination of juicy chicken and tangy barbecue sauce, all topped on a crispy crust. It’s a great way to switch up pizza night with a recipe that’s both satisfying and easy to make.
Using a crockpot makes the chicken tender and flavorful with minimal effort. This meal is perfect for busy evenings when you want something nutritious and delicious, and it fits well into low carb or keto lifestyles.
Ingredients
2 cups cooked shredded chicken
1 cup barbecue sauce (gluten-free if needed)
1 1/2 cups shredded mozzarella cheese
1/2 cup red onion, thinly sliced
1 pre-made pizza crust or dough
Fresh cilantro, for garnish (optional)
Instructions
Prepare the Chicken: In your crockpot, combine the cooked shredded chicken with the barbecue sauce. Cook on low for about 2 hours, allowing the flavors to meld.
Preheat Oven: If you’re using pre-made dough, follow the instructions to preheat your oven.
Assemble the Pizza: Roll out your pizza crust on a baking sheet. Spread a layer of the barbecue chicken mixture evenly over the crust. Top with mozzarella cheese and red onion slices.
Bake: Place the pizza in the preheated oven and bake according to the crust’s instructions, usually around 12-15 minutes, until the cheese is bubbly and golden.
Garnish and Serve: Once baked, remove from the oven and garnish with fresh cilantro if desired. Slice and enjoy!
Peach BBQ Chicken
Peach BBQ Chicken is a delightful dish that combines the sweetness of peaches with the smoky flavor of barbecue sauce. This recipe is easy to prepare in a slow cooker, making it perfect for busy days. The chicken turns out tender and juicy, infused with fruity goodness that pairs wonderfully with the tangy sauce.
This meal isn’t just delicious; it’s also nutritious! With high protein content and low fat, it fits well into a healthy lifestyle. Whether you’re following a low-carb or keto diet, this dish can easily be adapted to meet your dietary needs. Serve it over rice or enjoy it on its own for a guilt-free, satisfying meal.
Ingredients
4 boneless, skinless chicken thighs
1 cup peach preserves
1/2 cup barbecue sauce
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh peaches, sliced (for garnish)
Instructions
Prepare the Sauce: In a bowl, combine peach preserves, barbecue sauce, soy sauce, garlic powder, onion powder, salt, and pepper. Mix well.
Layer the Chicken: Place the chicken thighs in the slow cooker and pour the peach sauce over them, ensuring they are well coated.
Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
Serve: Once cooked, shred the chicken with two forks and mix it back into the sauce. Serve warm, garnished with fresh peach slices.
Chicken Chili with Beans
Chicken chili with beans is a hearty and satisfying dish that packs a punch of flavor. This recipe combines tender chicken, nutritious beans, and a blend of spices, creating a comforting meal that’s perfect for any occasion. It’s simple to make, especially when you let your slow cooker do the work!
This chili is not only delicious but also healthy, fitting well into various lifestyles. It’s low in fat, high in protein, and gluten-free, making it a great option for anyone looking for a nutritious meal. The combination of beans adds fiber, while the spices provide warmth and depth. Enjoy it as a cozy dinner or serve it at your next gathering!
Ingredients
2 pounds boneless, skinless chicken breast
1 can (15 oz) black beans, rinsed and drained
1 can (15 oz) kidney beans, rinsed and drained
1 can (14.5 oz) diced tomatoes
1 cup chicken broth
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon paprika
Salt and pepper to taste
Fresh cilantro for garnish
Shredded cheese for topping (optional)
Instructions
Prepare the Chicken: Place the chicken breasts into the slow cooker. Season with salt, pepper, chili powder, cumin, and paprika.
Add Ingredients: Layer the chopped onion, garlic, black beans, kidney beans, diced tomatoes, and chicken broth over the chicken.
Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and tender.
Shred the Chicken: Once cooked, shred the chicken in the pot using two forks, then stir everything together.
Serve: Ladle the chili into bowls and garnish with fresh cilantro and shredded cheese if desired.
Chicken Piccata with Capers
This Chicken Piccata with Capers is a delightful dish that combines the tender flavors of chicken with a tangy lemon sauce, complemented by the briny bite of capers. It’s not just tasty; it’s also a nutritious option, making it perfect for those looking to maintain a healthy lifestyle. The slow cooker does all the work for you, allowing the flavors to meld beautifully while you go about your day.
With its low fat and high protein profile, this recipe is great for anyone on a low-carb or keto diet. Plus, it comes together easily in a crockpot, making it a simple meal for busy evenings. You’ll love how the chicken turns out juicy and flavorful, all while being gluten-free and low in calories!
Ingredients
4 boneless, skinless chicken breasts
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup olive oil
1/2 cup chicken broth
1/4 cup fresh lemon juice
2 tablespoons capers, rinsed
1 teaspoon dried oregano
1/4 cup fresh parsley, chopped
Instructions
Season the chicken breasts with salt and pepper, then lightly dredge them in flour.
In a skillet, heat olive oil over medium heat. Brown the chicken on both sides for about 3-4 minutes each. Transfer the chicken to the slow cooker.
In the same skillet, add chicken broth, lemon juice, capers, and oregano. Stir to combine, then pour this mixture over the chicken in the slow cooker.
Cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and cooked through.
Before serving, garnish with fresh parsley. Enjoy your healthy, flavorful Chicken Piccata!
Italian Chicken with Spinach
This Italian Chicken with Spinach is a delightful recipe that brings together juicy chicken, fresh spinach, and savory flavors in a simple, one-pot meal. It’s an excellent choice for those looking for a healthy, low-carb dinner that doesn’t skimp on taste. With a touch of Italian seasoning and a slow cooker, you can create a rich, comforting dish without much effort.
This recipe is not only delicious but also fits perfectly into a keto or gluten-free lifestyle. The high-protein chicken combined with nutrient-rich spinach makes it a nutritious option for anyone aiming for a low-calorie meal that satisfies. Let’s dive into the ingredients and instructions to whip up this tasty meal!
Ingredients
4 boneless, skinless chicken breasts
2 cups fresh spinach
1 cup cherry tomatoes, halved
1 cup low-sodium chicken broth
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
1 tablespoon olive oil
Instructions
Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.
Layer Ingredients: In your slow cooker, add the olive oil, then place the chicken breasts at the bottom. Top with minced garlic, cherry tomatoes, and fresh spinach.
Add Broth: Pour the chicken broth over the ingredients in the slow cooker.
Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
Serve: Once done, shred the chicken with two forks and mix everything together. Serve warm as a delicious, healthy meal.
Lemon Garlic Chicken Thighs
Lemon Garlic Chicken Thighs in the crockpot is a simple and delicious meal that packs a punch of flavor. The zesty lemon combined with savory garlic creates a mouthwatering dish that’s both nutritious and satisfying. Perfect for a busy lifestyle, this recipe requires minimal prep time, allowing you to enjoy a healthy, high-protein dinner without the fuss.
This dish is not just tasty; it’s also versatile. Whether you’re following a keto diet, looking for low-calorie options, or just trying to eat healthier, this recipe fits the bill. With its low carb and gluten-free qualities, it’s a great choice for anyone aiming to keep their meals nutritious yet satisfying.
Ingredients
4 bone-in, skinless chicken thighs
2 tablespoons olive oil
4 cloves garlic, minced
1 lemon, juiced and zested
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley for garnish
Instructions
Prepare the Chicken: Pat the chicken thighs dry and place them in the crockpot. Season with salt and pepper.
Mix the Sauce: In a small bowl, combine olive oil, minced garlic, lemon juice, lemon zest, and oregano. Stir well.
Combine: Pour the sauce over the chicken thighs in the crockpot, ensuring they are well coated.
Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
Serve: Garnish with fresh parsley before serving. Enjoy your nutritious meal!
Chicken Pot Pie Filling
This chicken pot pie filling is a comforting blend of flavors that’s simple to whip up. Using a slow cooker allows the chicken to become tender while the vegetables soak up the rich, savory broth. The combination of chicken, peas, and carrots creates a deliciously hearty filling that’s perfect for any meal.
Not only is this recipe nutritious and high in protein, but it’s also low carb and gluten-free, making it suitable for various diets. Serve it in a flaky crust or enjoy it on its own for a healthy, low-calorie option!
Ingredients
2 cups cooked chicken, shredded
1 cup frozen peas
1 cup sliced carrots
1/2 cup diced onion
2 cups chicken broth
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 tablespoon fresh thyme (optional)
Instructions
Combine the shredded chicken, peas, carrots, and onion in the slow cooker.
In a separate bowl, mix the chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper. Pour this mixture over the chicken and vegetables in the slow cooker.
Add fresh thyme if using, and stir everything together to combine.
Cover and cook on low for 4-6 hours or until the vegetables are tender.
Once done, stir well and serve hot, either alone or in a pie crust.
Sweet and Sour Chicken
Sweet and sour chicken is a delightful recipe that brings a burst of flavor to your table. This dish combines tender chicken pieces with a tangy sauce and colorful veggies, creating a vibrant, satisfying meal. It’s perfect for those busy evenings when you want something hearty but effortless.
This recipe is not only simple to make but also fits various dietary lifestyles. With its low carb and gluten-free options, it’s a healthy choice that doesn’t skimp on taste. Plus, using a crockpot makes it easy to prepare, allowing you to set it and forget it!
Ingredients
1 pound boneless, skinless chicken breasts, diced
1 bell pepper, chopped (any color)
1 cup pineapple chunks (fresh or canned)
1/2 cup sweet and sour sauce (store-bought or homemade)
2 tablespoons soy sauce (or coconut aminos for a gluten-free option)
1 tablespoon cornstarch
1/2 teaspoon garlic powder
1/2 teaspoon ginger powder
Salt and pepper to taste
Instructions
Prepare the Chicken: In a bowl, combine the diced chicken, salt, pepper, garlic powder, and ginger powder. Mix well.
Combine Ingredients: In a crockpot, add the seasoned chicken, chopped bell pepper, pineapple chunks, sweet and sour sauce, and soy sauce. Stir to combine.
Cook: Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through and tender.
Thicken Sauce: About 30 minutes before serving, mix cornstarch with a little water to form a slurry. Stir this into the crockpot to thicken the sauce.
Serve: Once cooked, serve your sweet and sour chicken over rice or enjoy it on its own for a low calorie, high protein meal.
Garlic Butter Chicken with Vegetables
This Garlic Butter Chicken with Vegetables is a fantastic option for a healthy and tasty meal. Bursting with flavor from the garlic and a rich buttery sauce, this dish is not only delicious but also simple to prepare. Using a crockpot makes it easy to set and forget, allowing the ingredients to meld beautifully over hours, resulting in tender chicken and perfectly cooked vegetables.
The recipe is both low calorie and nutritious, making it suitable for various lifestyles, including keto and low carb diets. With high protein content from the chicken and an array of colorful vegetables, this meal is satisfying and guilt-free. Plus, it’s gluten-free, so everyone can enjoy it!
Ingredients
2 boneless, skinless chicken breasts
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon Italian seasoning
1 cup baby carrots
1 cup green beans, trimmed
1 cup baby potatoes, halved
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. Place them at the bottom of the crockpot.
Add the Vegetables: Layer the carrots, green beans, and potatoes over the chicken.
Make the Garlic Butter: In a small bowl, melt the butter and mix in the minced garlic. Pour this mixture evenly over the chicken and vegetables.
Cook: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and vegetables are tender.
Serve: Once done, garnish with fresh parsley and serve warm. Enjoy this wholesome meal straight from the crockpot!
Chicken Caesar Salad
Chicken Caesar Salad is a tasty and nutritious meal that combines juicy, tender chicken with crispy romaine lettuce and crunchy croutons. This dish is zesty and satisfying, making it a crowd-pleaser for lunch or dinner. Plus, it’s simple to prepare using a slow cooker, allowing you to spend less time in the kitchen and more time enjoying your meal.
This recipe is not only delicious, but it also fits well into various lifestyles. With high protein content and low calories, it’s perfect for those following a keto or low-carb diet. Enjoy a healthy and filling salad that’s low fat and gluten-free, making it a great choice for anyone looking to maintain a nutritious diet.
Ingredients
2 boneless, skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
Salt and pepper to taste
4 cups Romaine lettuce, chopped
1 cup croutons
1/2 cup Caesar dressing
1/4 cup grated Parmesan cheese
Instructions
Prepare the Chicken: Season the chicken breasts with garlic powder, onion powder, Italian seasoning, salt, and pepper.
Cook in the Crockpot: Place the seasoned chicken in the slow cooker. Cook on low for 6-7 hours or until the chicken is tender and fully cooked.
Slice the Chicken: Once cooked, slice the chicken and toss it back in the juices for extra flavor.
Assemble the Salad: In a large bowl, combine the chopped Romaine lettuce, croutons, and shredded chicken.
Add Dressing: Drizzle Caesar dressing over the salad and toss to coat evenly. Top with grated Parmesan cheese before serving.
Chili Lime Chicken Tacos
Chili lime chicken tacos are a vibrant dish that combines juicy chicken with a zesty marinade. This recipe is simple to make and perfect for busy weeknights, letting your slow cooker do all the work while you enjoy the delightful flavors.
The spicy kick from the chili, paired with the tang of lime, makes these tacos a favorite. Plus, they fit perfectly into a low-carb, gluten-free, and keto lifestyle, making them a nutritious option for any diet. You’ll love how quick and easy it is to prepare a meal that’s both satisfying and healthy!
Ingredients
2 pounds boneless, skinless chicken breasts
1/4 cup lime juice
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
8 small corn tortillas
Sliced avocado, cilantro, and lime wedges for serving
Instructions
In a slow cooker, combine chicken, lime juice, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Mix well to coat the chicken evenly.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
Once cooked, shred the chicken using two forks and mix it back into the sauce.
Warm the tortillas in a skillet or microwave. Fill each tortilla with shredded chicken, and top with avocado, cilantro, and a squeeze of lime.
Serve with lime wedges on the side!
Asian Sesame Chicken
Asian Sesame Chicken is a delightful dish that combines tender chicken with a savory, slightly sweet sauce. The flavors from sesame oil, soy sauce, and fresh ginger create a wholesome meal that’s both nutritious and satisfying. Plus, it’s a cinch to prepare in your crockpot, making it a perfect choice for busy weeknights.
This recipe is not only gluten-free and low in calories, but it’s also packed with protein, making it a great option for those following a healthy lifestyle or a keto diet. Serve it over rice or noodles, and you’ve got yourself a delicious and hearty meal that everyone will love!
Ingredients
2 lbs boneless, skinless chicken thighs
1/2 cup soy sauce
1/4 cup honey
2 tablespoons sesame oil
1 tablespoon rice vinegar
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
1/2 teaspoon red pepper flakes (optional)
1 tablespoon cornstarch
1/4 cup water
2 green onions, chopped (for garnish)
Sesame seeds (for garnish)
Instructions
Prepare the Sauce: In a bowl, mix the soy sauce, honey, sesame oil, rice vinegar, garlic, ginger, and red pepper flakes.
Cook the Chicken: Place the chicken thighs in the crockpot and pour the sauce over them. Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
Thicken the Sauce: Once the chicken is cooked, remove it and shred it using two forks. In a small bowl, mix cornstarch with water, then stir it into the sauce in the crockpot. Cook on high for an additional 15-20 minutes until the sauce thickens.
Combine and Serve: Return the shredded chicken to the pot, mix well with the sauce, and serve over rice or noodles. Garnish with chopped green onions and sesame seeds.
Cilantro Chicken with Quinoa
This cilantro chicken recipe is a healthy and flavorful dish that’s perfect for any meal. It combines tender chicken with the bright taste of fresh cilantro, making it a delight for your taste buds. The addition of quinoa not only makes this meal nutritious but also keeps it satisfying and hearty.
Cooking this in a crockpot means you can set it and forget it! Perfect for a busy day, this dish is low fat, gluten-free, and packed with high protein, fitting seamlessly into a low carb or keto diet. Enjoy the vibrant flavors and simplicity of this wholesome meal!
Ingredients
4 boneless, skinless chicken breasts
1 cup quinoa, rinsed
2 cups low-sodium chicken broth
1 cup fresh cilantro, chopped
Juice of 2 limes
1 tablespoon olive oil
3 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Instructions
Prepare the Chicken: Season the chicken breasts with salt, pepper, cumin, and chili powder. Drizzle olive oil over the chicken.
Combine Ingredients: In the crockpot, add the rinsed quinoa, chicken broth, minced garlic, lime juice, and half of the chopped cilantro. Stir well.
Add Chicken: Place the seasoned chicken breasts on top of the quinoa mixture in the crockpot.
Cook: Cover and cook on low for 4-6 hours or until the chicken is cooked through and quinoa is fluffy.
Serve: Fluff the quinoa with a fork, slice the chicken, and sprinkle with remaining cilantro before serving.
Creamy Salsa Chicken
Creamy Salsa Chicken is a comforting dish that combines tender chicken breasts with a flavorful salsa and creamy sauce. This recipe is not just tasty but also simple to prepare, making it perfect for busy weeknights. The blend of spices and the richness of the cream create a savory experience that everyone will love.
This meal is healthy and fits perfectly into a low-calorie, high-protein lifestyle. Plus, it’s low carb and gluten-free, making it a great option for various diets. Serve it over rice, with tortillas, or on its own for a nutritious dinner.
Ingredients
4 boneless, skinless chicken breasts
1 cup salsa
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1 tablespoon taco seasoning
1/2 cup diced bell peppers
1/4 cup chopped cilantro
Salt and pepper to taste
Instructions
Prepare the Chicken: Season chicken breasts with salt, pepper, and taco seasoning. Place them in the slow cooker.
Add Salsa: Pour the salsa over the chicken, ensuring it’s well coated.
Mix Cream Cheese: In a bowl, blend the softened cream cheese with the diced bell peppers. Spread this mixture over the chicken in the crockpot.
Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
Add Cheese: About 30 minutes before serving, sprinkle shredded cheddar cheese on top and cover until melted.
Garnish: Before serving, sprinkle with chopped cilantro for added flavor.
Zesty Italian Chicken Stew
This Zesty Italian Chicken Stew is a delightful meal that’s both hearty and healthy. With tender chicken, vibrant vegetables, and a punchy Italian seasoning, it’s perfect for a cozy dinner. The slow cooker does all the work, allowing the flavors to meld beautifully while you go about your day.
This recipe is simple to make, making it a great option for busy weeknights. It’s gluten-free and fits into a healthy lifestyle, with low calories and high protein from the chicken. Enjoy this dish served over rice or with fresh bread for a comforting meal.
Ingredients
2 pounds boneless, skinless chicken thighs
1 can (14.5 oz) diced tomatoes
1 cup chicken broth
1 bell pepper, chopped
1 medium onion, diced
2 cloves garlic, minced
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1 cup baby carrots
1 cup zucchini, diced
Fresh parsley for garnish
Instructions
Prepare the Chicken: Place the chicken thighs in the bottom of the slow cooker.
Add Ingredients: Pour in the diced tomatoes, chicken broth, and add the chopped bell pepper, onion, garlic, Italian seasoning, salt, and pepper. Add the carrots and zucchini on top.
Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
Shred the Chicken: In the last 30 minutes of cooking, shred the chicken into bite-sized pieces and stir back into the stew.
Serve: Garnish with fresh parsley before serving. Enjoy your healthy, nutritious stew!
Chicken & Mushroom Risotto
This chicken and mushroom risotto is a creamy, comforting dish that’s both nutritious and satisfying. The rich flavors of chicken and mushrooms blend perfectly with the creamy texture of the risotto, making it a delightful meal for any occasion. Plus, it’s simple to whip up in your crockpot, allowing you to enjoy a high protein, low-fat dinner without spending hours in the kitchen.
Not only is this recipe healthy and gluten-free, but it also fits well into a low carb or keto lifestyle. You’ll love how easy it is to prepare, and the result is a deliciously hearty meal that the whole family will enjoy!
Ingredients
1 pound boneless, skinless chicken thighs, diced
1 cup Arborio rice
4 cups low-sodium chicken broth
1 cup mushrooms, sliced
1 onion, chopped
3 cloves garlic, minced
1 cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon dried thyme
Salt and pepper to taste
Instructions
Prepare the Ingredients: In your slow cooker, add the diced chicken, Arborio rice, chicken broth, sliced mushrooms, chopped onion, minced garlic, olive oil, and dried thyme. Season with salt and pepper.
Cook: Cover and cook on low for about 4-5 hours, or until the rice is tender and the chicken is fully cooked.
Add Cheese: Once cooked, stir in the grated Parmesan cheese until fully melted and creamy.
Serve: Enjoy warm, garnished with additional Parmesan and fresh herbs if desired.
Salsa Verde Chicken
Salsa Verde Chicken is a delicious and healthy meal that’s perfect for busy weeknights. This recipe brings together the vibrant flavors of green salsa and tender chicken, making it a crowd-pleaser that is also low in fat and high in protein. It’s simple to make, as it mainly involves tossing ingredients into a crockpot and letting it do the work.
This dish is not only nutritious but also gluten-free and keto-friendly, fitting well into a healthy lifestyle. The slow cooker ensures that the chicken becomes juicy and flavorful, creating a savory base that pairs beautifully with tortillas or rice. Serve it up for a satisfying meal that everyone will love!
Ingredients
2 lbs boneless, skinless chicken breasts
1 cup salsa verde
1 can black beans, drained and rinsed
1 cup corn, frozen or canned
1 teaspoon cumin
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Fresh cilantro for garnish
Soft tortillas for serving
Instructions
Place the chicken breasts in the crockpot and season with cumin, garlic powder, onion powder, salt, and pepper.
Pour the salsa verde over the chicken, ensuring it’s well coated.
Add the black beans and corn, stirring gently to combine.
Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and tender.
Once done, shred the chicken with two forks and mix it back into the sauce.
Serve with soft tortillas and garnish with fresh cilantro.
Maple Mustard Chicken
Maple mustard chicken is a delightful dish that balances sweet and tangy flavors, making it a hit for dinner. This recipe is not only simple to prepare but also uses the slow cooker for an easy, hands-off cooking experience. The combination of maple syrup and mustard adds a unique twist that elevates the usual chicken dishes to something special.
This recipe is perfect for anyone looking to enjoy a healthy meal that is low fat and high protein. Plus, it’s gluten-free and fits well into a keto or low-carb diet. With minimal prep time, you can set it and forget it while the crockpot does all the work, leaving you with tender, flavorful chicken ready to serve!
Ingredients
4 boneless, skinless chicken thighs
1/4 cup maple syrup
1/4 cup Dijon mustard
2 cloves garlic, minced
1 tablespoon soy sauce (or tamari for gluten-free)
1 teaspoon paprika
Salt and pepper to taste
Chopped parsley for garnish
Instructions
In a small bowl, whisk together the maple syrup, Dijon mustard, minced garlic, soy sauce, paprika, salt, and pepper.
Place the chicken thighs in the crockpot and pour the maple mustard mixture over the top, ensuring the chicken is well coated.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until chicken is tender and cooked through.
Once cooked, remove the chicken and let it rest for a few minutes. You can thicken the sauce in the crockpot by cooking it on high for an additional 15 minutes if desired.
Serve the chicken warm, drizzled with the sauce and garnished with chopped parsley.
Chicken Satay with Peanut Sauce
This chicken satay recipe is a delightful way to enjoy a high-protein meal that’s both flavorful and simple to prepare. The tender chicken skewers are marinated in a mix of spices, resulting in a deliciously grilled dish that’s perfect for any occasion. When paired with a creamy peanut sauce, it transforms into a tasty treat that everyone will love.
Using a slow cooker makes this recipe even easier, allowing the chicken to soak up all the flavors while you go about your day. Plus, it’s low-carb and gluten-free, making it a great option for those following a nutritious lifestyle or wanting to keep their meals healthy. Whether you’re hosting a party or just having a cozy night in, this chicken satay is sure to impress!
Ingredients
2 lbs chicken breast, cut into bite-sized pieces
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons peanut butter
2 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon lime juice
1 teaspoon curry powder
1/2 teaspoon chili flakes (optional)
Skewers (soaked in water if using wooden ones)
Instructions
Marinate the Chicken: In a bowl, mix soy sauce, brown sugar, peanut butter, garlic, ginger, lime juice, curry powder, and chili flakes. Add chicken pieces and toss well. Let it marinate for at least 30 minutes, or up to overnight in the fridge.
Prepare Your Slow Cooker: Lightly grease the slow cooker. Thread the marinated chicken onto skewers, leaving some space between each piece.
Cook the Chicken: Place the skewers in the slow cooker. Cook on low for 4-5 hours or until the chicken is tender and fully cooked.
Make the Peanut Sauce: While the chicken is cooking, mix 1/2 cup peanut butter, 1/4 cup soy sauce, 1 tablespoon lime juice, and a little water to reach desired consistency.
Serve: Once the chicken is done, serve it hot with the peanut sauce and enjoy!
Chicken and Quinoa Bowl
This Chicken and Quinoa Bowl is a wholesome and tasty meal that’s perfect for any day of the week. Packed with high protein and nutritious ingredients, it’s a simple recipe that fits well in a healthy lifestyle. The combination of tender chicken, fluffy quinoa, and fresh vegetables makes it a satisfying dish that’s both low fat and low carb.
The best part? You can prepare it in your slow cooker, letting the flavors meld together without much effort. Just set it and forget it! This meal is great for families or meal prep, ensuring you’ll have a delicious option ready when hunger strikes. Enjoy it warm or as a chilled salad—either way, it’s a winner!
Ingredients
1 lb boneless, skinless chicken breasts
1 cup quinoa, rinsed
2 cups chicken broth or water
1 cup diced tomatoes (canned or fresh)
1 cup chopped bell peppers
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
Salt and pepper to taste
Fresh parsley for garnish
Instructions
Prepare the Chicken: Season the chicken breasts with garlic powder, onion powder, cumin, salt, and pepper. Place them in the slow cooker.
Add the Quinoa: Rinse the quinoa under cold water and add it to the slow cooker along with the diced tomatoes and bell peppers.
Pour the Liquid: Pour the chicken broth or water over the mixture, ensuring everything is covered.
Cook: Cover the slow cooker and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is cooked through and quinoa is fluffy.
Shred and Serve: Once cooked, shred the chicken using two forks and mix it into the quinoa. Serve warm, garnished with fresh parsley.
Chicken Piccata with Lemon Sauce
Chicken Piccata with Lemon Sauce is a delightful dish that’s both refreshing and satisfying. This recipe combines tender chicken with a zesty lemon sauce, providing a burst of flavor in every bite. It’s simple to make, making it perfect for a busy weeknight meal or a cozy dinner.
This dish is not only tasty but also aligns with a healthy lifestyle, being low carb and high protein. Using a crockpot allows the chicken to become incredibly tender, while the lemon sauce adds a nutritious kick. Enjoy this gluten-free meal that’s sure to impress!
Ingredients
4 boneless, skinless chicken breasts
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup olive oil
1 cup low-sodium chicken broth
1/4 cup fresh lemon juice
2 tablespoons capers, rinsed
1 tablespoon fresh parsley, chopped
1 lemon, sliced for garnish
Instructions
Prepare the Chicken: Season the chicken breasts with salt and pepper, then lightly coat them in flour.
Brown the Chicken: In a skillet, heat olive oil over medium-high heat. Add the chicken and cook until golden brown, about 4-5 minutes on each side. Transfer the chicken to the slow cooker.
Make the Sauce: In the same skillet, add chicken broth, lemon juice, and capers. Scrape any brown bits from the bottom of the pan. Pour the sauce over the chicken in the crockpot.
Cook: Cover and cook on low for 4-6 hours or until the chicken is tender.
Serve: Garnish with fresh parsley and lemon slices before serving. Enjoy your healthy and flavorful Chicken Piccata!
Creamy Chicken and Broccoli
Creamy Chicken and Broccoli is a comforting meal that’s perfect for any day of the week. This dish combines tender chicken with fresh broccoli in a rich, creamy sauce that’s simply delicious. It’s not only high in protein, but also low in fat, making it a nutritious choice for those looking to maintain a healthy lifestyle.
Using a slow cooker, this recipe is easy to prepare and allows the flavors to meld beautifully as it cooks. Serve it over rice or enjoy it as is for a low-carb, keto-friendly meal. You’ll love how simple and satisfying this recipe is!
Ingredients
1 lb boneless, skinless chicken breasts
2 cups broccoli florets
1 cup low-sodium chicken broth
1 cup cream of chicken soup (low fat)
1/2 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Instructions
Prepare the Chicken: Cut the chicken breasts into bite-sized pieces and season with garlic powder, onion powder, salt, and pepper.
Add Ingredients to Slow Cooker: Place the chicken in the slow cooker and pour in the chicken broth and cream of chicken soup. Mix well.
Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is fully cooked and tender.
Add Broccoli: About 30 minutes before serving, add the broccoli florets and shredded cheddar cheese. Stir to combine and let it cook until the broccoli is tender.
Serve: Enjoy warm, either on its own or over a bed of rice for a complete meal.
Garlic Herb Chicken with Potatoes
This Garlic Herb Chicken with Potatoes is a delightful meal that’s both tasty and easy to prepare. The chicken is tender and juicy, infused with garlic and fresh herbs, while the potatoes become perfectly roasted and flavorful in the slow cooker. It’s a great option for anyone looking to enjoy a nutritious dish without spending too much time in the kitchen.
This recipe fits well into a healthy lifestyle, being low calorie, high protein, and gluten-free. Perfect for meal prep or a cozy family dinner, it’s a wholesome dish that everyone will love!
Ingredients
4 boneless, skinless chicken breasts
1 pound baby potatoes, halved
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper, to taste
1 cup chicken broth
Instructions
Prepare the Chicken: Rub the chicken breasts with olive oil, minced garlic, thyme, rosemary, salt, and pepper.
Layer the Ingredients: Place the halved baby potatoes at the bottom of the slow cooker. Top with the seasoned chicken breasts.
Add Broth: Pour the chicken broth over the chicken and potatoes to keep everything moist and flavorful.
Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and the potatoes are tender.
Serve: Enjoy your healthy, delicious Garlic Herb Chicken with Potatoes hot!
Tandoori Chicken with Yogurt Sauce
Tandoori chicken is a flavorful dish that brings a taste of Indian cuisine right to your table. The combination of spices used in the marinade gives the chicken a vibrant color and a delightful aroma. This recipe uses a crockpot, making it incredibly simple to prepare. Just season your chicken, let it marinate, and let the slow cooker do the work.
The result is tender, juicy chicken with a slightly smoky flavor, complemented perfectly by a creamy yogurt sauce. Not only is it delicious, but it’s also nutritious, with high protein content and low calories, making it a great addition to a healthy diet. This dish fits well into low carb and keto lifestyles, too, ensuring everyone can enjoy it!
Ingredients
4 boneless, skinless chicken thighs
1 cup plain yogurt
2 tablespoons tandoori spice mix
1 tablespoon lemon juice
2 cloves garlic, minced
1 teaspoon ground ginger
Salt and pepper to taste
Fresh cilantro for garnish
Optional: sliced red onion for serving
Instructions
In a bowl, mix the yogurt, tandoori spice mix, lemon juice, garlic, ginger, salt, and pepper until well combined.
Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour or overnight for best results.
Place the marinated chicken in the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until cooked through and tender.
Once cooked, garnish with fresh cilantro and serve with the yogurt sauce on the side.
Enjoy your flavorful tandoori chicken with a side of vegetables or a salad for a complete meal!
Creamy Mushroom Chicken Stew
This creamy mushroom chicken stew is a warm and comforting dish that’s perfect for any day of the week. The tender chicken combined with rich mushrooms creates a hearty meal that everyone will love. Plus, it’s simple to make in your slow cooker, allowing you to enjoy a nutritious dinner with minimal effort.
With a deliciously creamy base, this stew is not only high in protein but can also fit into various diets, including keto and low carb. It’s an easy recipe that brings warmth and flavor to the table, making it an ideal choice for family dinners or meal prep for the week.
Ingredients
2 lbs boneless, skinless chicken thighs
8 oz sliced mushrooms
1 medium onion, chopped
2 garlic cloves, minced
1 cup chicken broth
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil
1 cup frozen peas
Instructions
Heat olive oil in a skillet over medium heat. Sear the chicken thighs on both sides until golden brown.
Transfer the chicken to the slow cooker. Add mushrooms, onion, garlic, thyme, chicken broth, salt, and pepper.
Cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
About 30 minutes before serving, stir in the heavy cream and frozen peas. Let it cook until heated through.
Serve warm with bread or over rice for a complete meal.
Spicy Buffalo Chicken Tacos
Spicy Buffalo Chicken Tacos are a fun and tasty way to enjoy a classic flavor in a new form. These tacos feature tender, shredded chicken coated in a spicy Buffalo sauce, making them a perfect choice for anyone who loves a bit of heat. The combination of the zesty sauce and fresh toppings creates a delicious meal that is both satisfying and easy to make.
This recipe is simple enough for a weeknight dinner, but impressive enough for a casual gathering with friends. With options to make it keto, gluten-free, and low carb, it fits well into a healthy lifestyle. Packed with protein and low in calories, these tacos are a nutritious choice that won’t disappoint!
Ingredients
2 lbs boneless, skinless chicken breasts
1 cup Buffalo sauce
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp pepper
8 small corn or flour tortillas
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup chopped cilantro
1/2 cup ranch dressing or Greek yogurt
Instructions
Prepare the Chicken: Place the chicken breasts in a slow cooker. Add Buffalo sauce, garlic powder, onion powder, salt, and pepper. Stir to coat the chicken well.
Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and easily shredded.
Shred the Chicken: Once cooked, shred the chicken using two forks and mix it with the sauce in the slow cooker.
Assemble the Tacos: Warm the tortillas in a skillet or microwave. Fill each tortilla with a generous portion of the shredded Buffalo chicken, then top with shredded lettuce, diced tomatoes, and cilantro.
Drizzle with ranch dressing or Greek yogurt before serving. Enjoy your spicy Buffalo chicken tacos!
Savory Lemon Garlic Chicken
This Savory Lemon Garlic Chicken recipe is a delicious and simple way to enjoy a healthy meal. The combination of citrusy lemon, aromatic garlic, and tender chicken creates a delightful flavor that is sure to please everyone at the table. Plus, it’s made in a slow cooker, making it perfect for busy days when you want a nutritious meal with minimal effort.
This dish is not only low fat and high protein, but it also fits perfectly into a low-carb or keto lifestyle. Serve it over a bed of rice or enjoy it as is for a satisfying, gluten-free meal. The tanginess of the lemon pairs beautifully with the garlic, creating a savory experience that your taste buds will love.
Ingredients
4 boneless, skinless chicken breasts
1/4 cup fresh lemon juice
3 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup low-sodium chicken broth
2 tablespoons chopped fresh parsley (for garnish)
Instructions
Prepare the Chicken: Place the chicken breasts in the slow cooker.
Mix the Sauce: In a bowl, combine lemon juice, minced garlic, olive oil, oregano, salt, and pepper. Pour this mixture over the chicken in the slow cooker.
Add Broth: Pour the chicken broth around the chicken to keep it moist during cooking.
Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Serve: Once done, shred the chicken in the sauce and serve hot, garnished with fresh parsley. Enjoy!
Make Mealtime Easy with These Delicious Crockpot Dishes
There you have it-crockpot chicken recipes that make dinner effortless, delicious, and completely stress-free.
Whether you are meal prepping for the week, feeding a hungry family, or just need an easy win on a busy night, these recipes have got your back.
And the best part?
The slow cooker does all the heavy lifting while you go about your day.
So go ahead, grab your ingredients, and let your crockpot work its magic.
If looking for more slow cooked meals browse our collection of tasty and nutritious crockpot beef recipes, ideal for any meal of the day.
These recipes are sure to make mealtime stress a thing of the past.
Pull out that slow cooker, pick a recipe, and let it do the work while you enjoy each morsel. Dinner just got a heck of a lot easier!
