Easy Classic Caesar Salad: Ready in Minutes

Looking for a salad that’s equal parts refreshing and indulgent?

This classic Caesar salad really hits it: creamy, tangy, and crunchy enough to satisfy.

It’s great as both a side and a light meal.

And the best part? Within minutes you can whip it up with simple ingredients you probably already have.

Let’s dive in and make this iconic dish!

What You’ll Need:

For the Salad:

• 1 large head of romaine lettuce
• 1 cup croutons (store-bought or homemade)
• ½ cup freshly grated Parmesan cheese

For the Dressing:

• 2 cloves garlic, minced
• 3 anchovy fillets, mashed (optional but highly recommended!)
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 2 tbsp fresh lemon juice
• ¾ cup olive oil
• 1 egg yolk (or use 2 tbsp mayonnaise for a no-raw-egg option)
• Salt and black pepper to taste

Why You’ll Love This Recipe:

This Caesar salad isn’t just any salad—it’s a flavor-packed classic that never goes out of style. The creamy dressing is zesty and savory, the lettuce stays crisp, and the Parmesan adds the perfect umami kick. Whether you’re serving it at a dinner party or enjoying it solo, this recipe hits the spot every time.

How to Make Classic Caesar Salad:

Step 1: Prep the Lettuce

Wash and dry the romaine lettuce thoroughly. Tear it into bite-sized pieces and place in a large salad bowl. Tip: Use a salad spinner to get the leaves extra dry—nobody likes soggy lettuce!

Step 2: Make the Dressing

1. In a small bowl, whisk together the garlic, mashed anchovy fillets, Dijon mustard, Worcestershire sauce, and lemon juice.
2. Slowly drizzle in the olive oil while whisking constantly to emulsify.
3. Add the egg yolk (or mayonnaise) and whisk until creamy.
4. Season with salt and pepper to taste.

Step 3: Toss It All Together

1. Pour the dressing over the lettuce and toss gently to coat every leaf.
2. Sprinkle in the croutons and freshly grated Parmesan cheese.
3. Give it one final toss, and you’re ready to serve.

Storage Tips & Meal Prep Ideas:

• Dressing Storage: Store any leftover dressing in an airtight container in the fridge for up to 3 days. Give it a good stir before using.
• Lettuce Prep: Wash and dry the lettuce ahead of time, then store it in a resealable bag with a paper towel to keep it crisp.
• Make-Ahead Tip: Assemble the salad just before serving to keep the croutons crunchy and the lettuce fresh.

Nutritional Information (Per Serving):

• Calories: 488
• Protein: 7g
• Fat: 47g
• Carbs: 11g
• Fiber: 1g

FAQ:

Q: Can I skip the anchovies?
A: Absolutely! But they do add that signature Caesar salad flavor. If you’re not a fan, a splash of fish sauce or extra Worcestershire can mimic the taste.

Q: What’s the best way to make croutons at home?
A: Toss cubed bread with olive oil, garlic powder, and a pinch of salt. Bake at 375°F (190°C) for 10-15 minutes or until golden and crispy.

Q: Is it safe to use raw egg yolk in the dressing?
A: If you’re concerned, opt for pasteurized eggs or use mayonnaise as a substitute for that creamy texture.

Simplicity at Its Best

This classic Caesar salad is the real example that sometimes, simpler is indeed better.

It’s the kind of dish that feels fancy enough for guests yet easy enough to make for a busy weeknight dinner.

Plus, there is just something magical about that creamy, garlicky dressing when paired with crisp romaine and crunchy croutons.

It’s like a hug for your taste buds!

So, grab your favorite serving bowl, toss this beauty together, and let the compliments roll in.

Whether you’re treating yourself or sharing with loved ones, this Caesar salad is destined to be a hit.

And btw, don’t forget to take a pic—because if your salad doesn’t make it to Instagram, did it even happen? 😉

Either way, enjoy every delicious bite, remembering that you’ve just nailed one of the classics.

Yield: 4 Servings

Classic Caesar Salad

Print

Enjoy a fresh, healthy, and easy classic Caesar salad.

This traditional recipe features crisp romaine, crunchy croutons, and a creamy, garlicky dressing that's perfect for any meal.

Prep Time 15 minutes

Ingredients

• 1 large head of romaine lettuce
• 1 cup croutons (store-bought or homemade)
• ½ cup freshly grated Parmesan cheese
• 2 cloves garlic (minced)
• 3 anchovy fillets, mashed (optional)
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 2 tbsp fresh lemon juice
• ¾ cup olive oil
• 1 egg yolk (or use 2 tbsp mayonnaise for a no-raw-egg option)
• Salt and black pepper to taste

Instructions

Prep the Lettuce

1. Wash and dry the romaine lettuce thoroughly.
2. Tear it into bite-sized pieces and place in a large salad bowl. Tip: Use a salad spinner to get the leaves extra dry—nobody likes soggy lettuce!

Make the Dressing

1. In a small bowl, whisk together the garlic, mashed anchovy fillets, Dijon mustard, Worcestershire sauce, and lemon juice.
2. Slowly drizzle in the olive oil while whisking constantly to emulsify.
3. Add the egg yolk (or mayonnaise) and whisk until creamy.
4. Season with salt and pepper to taste.

Toss It All Together

1. Pour the dressing over the lettuce and toss gently to coat every leaf.
2. Sprinkle in the croutons and freshly grated Parmesan cheese.
3. Give it one final toss, and you’re ready to serve.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 488Total Fat: 47gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 37gCholesterol: 60mgSodium: 643mgCarbohydrates: 11gFiber: 1gSugar: 1gProtein: 7g

This data was provided and calculated by Nutritionix