Some days call for green smoothies and grain bowls… and some days demand a batch of warm, gooey, melt-in-your-mouth chocolate chip cookies—fresh from the oven, still soft in the middle, with golden edges that whisper, “Just one more bite!”
If you’re in the mood for comfort that fits in your palm, you’re in the right place.
These chocolate chip cookie recipes are perfect for spontaneous baking sprees, after-school snacks, cookie exchanges (you know, the kind where you keep most of the cookies for yourself), or straight-up cookie therapy.
No judgment here.
And the best part? These aren’t just one-size-fits-all cookies.
We’ve got chewy classics, crispy edges, gluten-free twists, and bakery-style beauties that’ll have you baking extras “just in case.”
Oh, and if you need something to sip on while they bake, check out these Hot & Cold Coffee Recipes—because coffee and cookies are soulmates.
Why You’ll Love These Cookie Recipes: Soft, Sweet, and So Worth It
Let’s be honest—chocolate chip cookies aren’t just a dessert.
They’re a mood. Here’s why these recipes might just become your new favorites:
Endless Variations: From oat-filled to almond flour to double chocolate dreamboats, there’s something for every craving.
Foolproof Favorites: These recipes are easy to follow, even if your baking history involves mostly burning toast.
Freezer-Friendly Magic: Bake now, freeze for later—ideal for late-night cookie cravings or impressing future guests (or your future self).
Perfect with Coffee or Milk: Dunking encouraged. You could even pair your cookies with something cozy from these Breakfast Bowl Recipes for the ultimate treat-yourself moment.
Chocolate Chip Cookie Bars
Chocolate chip cookie bars offer a delightful twist on your traditional cookies. They provide the same chocolatey goodness with a chewy texture and crispy edges, making them an easy and satisfying dessert idea for any occasion. Whether you’re enjoying them as a sweet treat after dinner or packing them in a lunchbox, these bars are sure to be a family favorite.
Making these cookie bars is straightforward and quick, perfect for busy days. You can easily customize the recipe to suit your lifestyle needs, such as making them gluten-free or even dairy-free. With their indulgent bites filled with chocolate chunks, these bars are a hit for kids and adults alike!
Vegan Chocolate Chip Cookies
These vegan chocolate chip cookies are a delightful twist on a classic favorite. With a chewy texture and just the right amount of chocolatey goodness, they’re sure to please everyone, whether vegan or not! Plus, they’re simple to whip up, requiring only a handful of ingredients you probably already have in your pantry.
Perfect as a sweet treat for the whole family, these cookies can easily be made sugar-free and gluten-free, making them a great addition to any meal plan. Enjoy them as indulgent bites with a glass of plant-based milk or serve them as dessert after dinner. No one will guess they’re dairy-free and made with love!
Ingredients
1 cup almond butter
1/2 cup maple syrup
1/4 cup coconut sugar
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups gluten-free flour
1/2 cup dairy-free chocolate chunks
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, mix together almond butter, maple syrup, coconut sugar, and vanilla extract until smooth.
Add in baking soda and salt. Gradually mix in gluten-free flour until combined.
Fold in the dairy-free chocolate chunks.
Using a spoon, scoop out the dough and place it on the prepared baking sheet, leaving space between each cookie.
Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool before enjoying.
Gluten-Free Chocolate Chip Cookies
These gluten-free chocolate chip cookies are a delightful treat that everyone can enjoy. They have a chewy texture with crispy edges, making them a family favorite. The combination of chocolate chunks gives each bite a rich, chocolatey goodness that’s hard to resist. Plus, they are simple to whip up and perfect for any meal or dessert idea.
Whether you’re following a gluten-free or a low-carb diet, or simply looking for a nutritious and delicious sweet treat, these cookies fit the bill. They’re also kid-friendly and great for sharing with friends or family.
Ingredients
1 1/2 cups almond flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup coconut oil, melted
1/4 cup maple syrup or honey
1 teaspoon vanilla extract
1/2 cup chocolate chunks
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, mix together the almond flour, baking soda, and salt.
In another bowl, combine melted coconut oil, maple syrup, and vanilla extract until well blended.
Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Fold in the chocolate chunks.
Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Brown Butter Chocolate Chip Cookies
Brown butter chocolate chip cookies are a delightful twist on the classic treat. The nutty flavor from the browned butter adds a rich depth that pairs perfectly with gooey chocolate chunks, creating indulgent bites that are hard to resist. With a chewy texture and crispy edges, these cookies are a family favorite that everyone will enjoy.
This recipe is simple to make, requiring just a few ingredients that you probably already have in your pantry. Whether you’re in the mood for a sweet treat after dinner or looking to impress guests with homemade cookies, these are sure to be a hit!
Ingredients
1 cup unsalted butter
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chunks
Instructions
Brown the Butter: In a saucepan over medium heat, melt the butter until it starts to brown, stirring frequently. Once it turns a golden color and has a nutty aroma, remove it from the heat and let it cool slightly.
Mix the Sugars: In a large bowl, combine the brown butter, brown sugar, and granulated sugar. Mix until smooth. Add the eggs and vanilla, stirring until well combined.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in the chocolate chunks.
Chill the Dough: Cover the dough and refrigerate for at least 30 minutes. This helps the cookies maintain their shape while baking.
Bake: Preheat your oven to 350°F (175°C). Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
Chewy Chocolate Chip Cookies
Chewy chocolate chip cookies are a classic dessert that brings warmth and nostalgia to any kitchen. With their soft, gooey centers and slightly crispy edges, they create a perfect balance of textures that everyone loves. This recipe is straightforward, making it ideal for both novice bakers and seasoned pros.
These cookies are not just a sweet treat; they can fit into various diets. By substituting a few ingredients, you can create nutrient-rich, homemade cookies that are vegetarian or even vegan. Whether you’re preparing a family dinner or just need a delicious snack, these indulgent bites are sure to please.
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 cups semi-sweet chocolate chunks
Instructions
Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt. Set aside.
In a separate bowl, beat the softened butter, brown sugar, and granulated sugar until creamy. Add vanilla extract and eggs, mixing until well combined.
Gradually add the flour mixture to the wet ingredients, stirring until just combined. Fold in the chocolate chunks.
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft. Let cool on the baking sheets for a few minutes before transferring them to wire racks.
Classic Chocolate Chip Cookies
Classic chocolate chip cookies are a timeless treat that bring smiles with every bite. Their warm, buttery flavor combined with rich chocolatey goodness makes them irresistible. Plus, they are simple to make, perfect for both seasoned bakers and those just starting out.
The delightful combination of chewy texture and crispy edges ensures that each cookie is a delectable indulgence. Whether you enjoy them fresh from the oven or stored for later, these homemade cookies are sure to become a family favorite. Gather your ingredients and let’s get started!
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 cups chocolate chunks or chips
Instructions
Preheat the Oven: Start by preheating your oven to 350°F (175°C).
Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt. Set aside.
Cream Butter and Sugars: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and mix well.
Add Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chunks or chips.
Scoop and Bake: Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until golden brown around the edges.
Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Soft Batch Chocolate Chip Cookies
Soft batch chocolate chip cookies are a delightful treat, perfect for anyone who craves a warm, gooey dessert. They offer a wonderfully chewy texture with a slight crispiness around the edges, creating a satisfying contrast that’s hard to resist. Plus, this recipe is simple enough for bakers of all levels, making it an ideal choice for family baking sessions or a quick late-night snack.
These cookies are loaded with chocolatey goodness, thanks to generous amounts of chocolate chunks mixed into the dough. They make for a kid-friendly dessert idea that everyone will love. Whether you’re following a vegetarian, dairy-free, or even gluten-free diet, you can easily adapt the ingredients to fit your lifestyle.
Ingredients
1 cup unsalted butter, softened
3/4 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips or chunks
1/2 cup chopped nuts (optional)
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips and nuts if using.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Double Chocolate Chip Cookies
Double chocolate chip cookies are a delightful twist on the classic recipe. These cookies combine rich chocolate flavor with gooey chocolate chunks, making them a true treat for chocolate lovers. They have a chewy texture with crispy edges, creating the perfect balance that makes each bite irresistible.
Whether you’re looking for a sweet treat to share with family or a dessert idea for a cozy night in, this recipe is simple and quick to whip up. These cookies are sure to become a family favorite, perfect for any meal plan or snack time. Let’s get baking!
Ingredients
1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 teaspoon vanilla extract
1 large egg
1 cup chocolate chunks or chips
Instructions
Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
Mix Dry Ingredients: In a bowl, combine the flour, cocoa powder, baking soda, and salt. Set aside.
Cream Butter and Sugars: In another bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and the egg, mixing until well combined.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chunks or chips.
Scoop and Bake: Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each. Bake for 10-12 minutes or until the edges are set but the centers remain soft.
Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Peanut Butter Chocolate Chip Cookies
Peanut Butter Chocolate Chip Cookies combine two classic flavors into one delightful treat. These cookies have a wonderful balance of richness from the peanut butter and sweetness from the chocolatey goodness of the chocolate chips. With their crispy edges and chewy texture, they’re sure to become a family favorite!
This recipe is simple and perfect for any occasion, whether it’s a cozy night in or a gathering with friends. Plus, they’re a great way to indulge without feeling guilty!
Ingredients
1 cup creamy peanut butter
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chunks or chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the peanut butter, brown sugar, and granulated sugar. Mix until smooth.
Add in the egg, vanilla extract, baking soda, and salt. Stir until all ingredients are well blended.
Fold in the chocolate chunks or chips until evenly distributed throughout the dough.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown. The centers may look slightly soft but will firm up as they cool.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Salted Caramel Chocolate Chip Cookies
These salted caramel chocolate chip cookies are the perfect treat for anyone craving something sweet and indulgent. The combination of gooey chocolate chunks and rich caramel, finished with a sprinkle of sea salt, creates a delightful contrast that elevates the classic cookie. With a chewy texture and crispy edges, these cookies are not just easy to make, but also a sure hit among kids and adults alike.
Whether you’re looking for a dessert idea to impress friends or a sweet treat for family movie night, these cookies will satisfy your cravings. They fit into a variety of diets and lifestyles, making them a versatile addition to any meal plan. So grab your ingredients and get ready to whip up a batch of these delicious homemade cookies!
Ingredients
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chunks
1/2 cup caramel sauce
1 teaspoon sea salt flakes for topping
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, mixing until just combined. Fold in the chocolate chunks.
Using a cookie scoop, drop balls of dough onto the prepared baking sheet, leaving space between each. Drizzle a small amount of caramel sauce on top of each cookie dough ball.
Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft. Remove from the oven and immediately sprinkle with sea salt flakes.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Oatmeal Chocolate Chip Cookies
Oatmeal chocolate chip cookies are a delightful twist on the classic cookie we all love. With a chewy texture and a mix of nutritious oats and chocolatey goodness, these cookies are both satisfying and indulgent. Plus, they’re simple to make, making them a perfect choice for family baking sessions.
The combination of oats and chocolate chunks creates cookies that are not only delicious but also hearty. Whether you enjoy them as a snack, dessert idea, or part of your meal plan, they’re sure to be a hit. These cookies can even be adapted to fit various dietary lifestyles, whether you want them gluten-free or vegan!
Ingredients
1 cup rolled oats
1 cup all-purpose flour (or gluten-free flour)
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened (or coconut oil for dairy-free)
1/2 cup brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 large egg (or flax egg for vegan)
1 cup chocolate chips (or chunks)
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, combine oats, flour, baking soda, and salt. Set aside.
In a separate bowl, cream together the softened butter, brown sugar, granulated sugar, and vanilla until smooth.
Add the egg and mix well. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips until evenly distributed.
Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Almond Flour Chocolate Chip Cookies
These almond flour chocolate chip cookies are a delightful twist on a classic treat. With a chewy texture and crispy edges, they pair perfectly with a glass of milk or a warm cup of coffee. These cookies are simple to make, and they offer a healthy alternative to traditional wheat-based cookies.
Using almond flour not only makes them gluten-free, but it also adds a subtle nuttiness that complements the chocolate chunks beautifully. Whether you’re following a low-carb or keto diet, or just looking for a family favorite dessert idea, these cookies are sure to satisfy your sweet cravings while keeping things nutritious and delicious.
Ingredients
2 cups almond flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup coconut oil, melted
1/4 cup maple syrup or honey
1 teaspoon vanilla extract
1/2 cup dairy-free chocolate chunks
1/4 cup chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, mix almond flour, baking soda, and salt until well combined.
In another bowl, whisk together melted coconut oil, maple syrup, and vanilla extract.
Combine the wet ingredients with the dry ingredients, mixing until a dough forms. Fold in the chocolate chunks and nuts, if using.
Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them a few inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutella-Stuffed Chocolate Chip Cookies
Nutella-stuffed chocolate chip cookies are a delightful twist on a classic treat. These cookies feature a chewy texture with crispy edges, and they’re bursting with chocolatey goodness thanks to the rich, creamy filling. They’re simple to make, making them a perfect choice for a family dessert idea or a sweet treat after dinner.
With a perfect balance of sweetness and chocolatey flavor, these cookies are bound to become a family favorite. Whether you’re enjoying them with a glass of milk or sharing them with friends, they are indulgent bites that everyone will love. Let’s get to the recipe!
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chunks
1 cup Nutella
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chunks.
To assemble the cookies, scoop a tablespoon of dough into your hand, flatten it slightly, and place about a teaspoon of Nutella in the center. Fold the dough around the Nutella and roll it into a ball.
Place the cookie dough balls on the prepared baking sheet, spaced about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Chocolate Chip Cookies with Walnuts
Chocolate chip cookies with walnuts are a delightful twist on the classic treat that everyone loves. The combination of chocolatey goodness and crunchy walnuts creates a chewy texture that will satisfy any sweet tooth. These cookies are simple to make, making them a great option for families looking to whip up some homemade cookies for a fun dessert idea.
These cookies are not only delicious but also a family favorite. With a balance of crispy edges and a soft center, they are perfect for kids and adults alike. They can easily fit into a meal plan, whether you’re making them as a snack or a sweet treat to enjoy after dinner. Here’s how to make these indulgent bites!
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 cups chocolate chips
1 cup chopped walnuts
Instructions
Preheat the Oven: Start by preheating your oven to 375°F (190°C).
Mix Dry Ingredients: In a bowl, combine flour, baking soda, and salt. Set aside.
Cream Butter and Sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy.
Add Eggs and Vanilla: Mix in the vanilla extract and eggs one at a time, ensuring everything is well combined.
Combine Ingredients: Gradually add the dry ingredients to the wet mixture. Stir in the chocolate chips and walnuts until evenly distributed.
Shape the Cookies: Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
Bake: Bake for 9-11 minutes or until the edges are golden brown. Let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Chocolate Chip Cookies with Orange Zest
Get ready for a delightful twist on a classic dessert idea! These chocolate chip cookies infused with orange zest bring a refreshing citrus flavor that pairs perfectly with the rich chocolatey goodness of the chips. They’re simple to make, making them an ideal treat for family gatherings or a cozy evening at home.
This easy recipe results in cookies with a chewy texture and crispy edges, sure to be a hit with kids and adults alike. Whether you’re looking for something sweet to enjoy with a cup of tea or a fun activity for the kids, these cookies are a fantastic choice!
Ingredients
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 tablespoon orange zest
1 cup chocolate chunks or chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking soda, and salt.
In another large bowl, beat the butter, granulated sugar, and brown sugar until creamy. Add the eggs, vanilla extract, and orange zest, mixing well.
Gradually add the dry ingredients to the wet mixture, stirring until combined.
Fold in the chocolate chunks or chips until evenly distributed.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them a couple of inches apart.
Bake for 10-12 minutes, or until the edges are golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Pumpkin Chocolate Chip Cookies
These pumpkin chocolate chip cookies are a delightful twist on the traditional cookie. They bring together the warm, comforting flavors of pumpkin and chocolate, making them a hit during the fall season or any time you crave something sweet. The combination of pumpkin puree and chocolate chunks creates a cookie that is moist and chewy, with just the right amount of sweetness.
This recipe is super easy to make, perfect for a quick baking session with the family. Whether you’re looking for a treat to share at a gathering or just something to enjoy at home, these cookies will certainly become a family favorite. Plus, they can easily be adapted to fit various dietary needs, from gluten-free to vegan options!
1 cup chocolate chunks (dairy-free for a vegan option)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the pumpkin puree, melted coconut oil, brown sugar, granulated sugar, and vanilla. Stir until well combined.
In another bowl, mix the flour, baking soda, cinnamon, nutmeg, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
Fold in the chocolate chunks, ensuring they’re evenly distributed throughout the dough.
Drop spoonfuls of the cookie dough onto the prepared baking sheet, leaving some space between each.
Bake for 12-15 minutes, or until the edges are golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Coconut Chocolate Chip Cookies
Coconut Chocolate Chip Cookies are a delightful twist on the classic favorite. These cookies combine the rich, chocolatey goodness of traditional chocolate chip cookies with the tropical flair of shredded coconut. The result is a cookie with crispy edges and a chewy texture, making them a sure hit for any gathering or just a cozy night in. Plus, they are simple to make, which means you can whip up a batch any time you’re craving something sweet.
These cookies are not just delicious; they can also fit into various lifestyles. They can be made vegan, dairy-free, or even gluten-free with a few easy substitutions. Whether you’re looking for a sweet treat for a dinner party, a midday snack, or a dessert idea for the family, these Coconut Chocolate Chip Cookies are a fantastic choice!
Ingredients
1 cup all-purpose flour (or gluten-free flour)
1/2 cup unsweetened shredded coconut
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1/4 cup coconut oil, melted
1/4 cup almond milk (or any plant-based milk)
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chunks or chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, shredded coconut, baking soda, and salt.
In another bowl, combine the melted coconut oil, brown sugar, granulated sugar, almond milk, and vanilla extract. Mix until smooth.
Gradually add the dry mixture to the wet ingredients and stir until just combined. Fold in the chocolate chunks.
Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Chocolate Chip Cookies with Espresso
If you’re craving a delightful twist on classic chocolate chip cookies, adding espresso is the way to go! These cookies combine the rich, chocolatey goodness of traditional recipes with a subtle kick of coffee flavor. The result? A batch of cookies that are not only delicious but also perfect for any coffee lover.
This recipe is simple, making it a great activity to enjoy with family or friends. The chewy texture and crispy edges create a satisfying bite, while the melted chocolate chunks add indulgent sweetness. You can easily whip these up for your next dessert idea or to satisfy those sweet cravings after dinner.
Ingredients
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon espresso powder
1 cup chocolate chips or chunks
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
Add the eggs and vanilla extract to the mixture, mixing until well combined.
In another bowl, whisk together the flour, baking soda, salt, and espresso powder.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Maple Chocolate Chip Cookies
Maple chocolate chip cookies are a delightful twist on the classic treat, combining the rich, sweet flavor of maple syrup with gooey chocolate chunks. These cookies offer a chewy texture with crispy edges, making them a perfect snack or dessert idea for any occasion. They are simple to make and provide a fun baking experience, especially for families looking to create delicious homemade cookies together.
This recipe is not only a family favorite but can also easily fit into various lifestyles. Whether you’re following a vegetarian, vegan, or plant-based diet, these cookies can be adapted. They are packed with chocolatey goodness and can even be made sugar-free for those watching their diet. Enjoy these indulgent bites anytime as a sweet treat!
Ingredients
1 cup coconut oil, melted
3/4 cup maple syrup
1 teaspoon vanilla extract
2 cups all-purpose flour (or gluten-free flour)
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chunks
1/2 cup chopped nuts (optional)
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix the melted coconut oil, maple syrup, and vanilla extract until well combined.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chunks and nuts, if using.
Using a tablespoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Spicy Chocolate Chip Cookies
Spicy chocolate chip cookies bring a unique twist to the classic recipe that everyone loves. Adding a hint of spice elevates the traditional chocolatey goodness, making these cookies both sweet and warm. They are simple to make and perfect for a cozy evening treat or a delightful dessert idea for family gatherings.
The combination of rich chocolate chunks and a subtle kick from spices like cayenne or cinnamon creates a chewy texture that is hard to resist. These cookies are not just delicious; they can also be a fun way to introduce new flavors to kids and make a nutritious snack that fits various lifestyles, including vegan and gluten-free options!
Ingredients
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper (adjust to taste)
1 1/2 cups chocolate chips
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, mix the flour, baking soda, salt, cinnamon, and cayenne pepper.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the chocolate chips.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes or until the edges are golden and the centers are set. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Chocolate Chip Cookies with Sea Salt
Chocolate chip cookies with sea salt are a delicious twist on a classic treat. They combine the rich, chocolatey goodness of traditional cookies with a sprinkle of sea salt, creating a delightful contrast of flavors. With a soft, chewy texture and crispy edges, these cookies are sure to be a family favorite.
This easy recipe is perfect for anyone looking to whip up some homemade cookies for dessert or a sweet treat after dinner. Whether you’re vegan, gluten-free, or following a low-carb diet, there are options to fit various lifestyles while still enjoying these indulgent bites.
Ingredients
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon salt
2 teaspoons vanilla extract
2 large eggs
2 cups chocolate chips or chunks
Sea salt for sprinkling
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, whisk together the flour and baking soda. Set aside.
In a large mixing bowl, cream the softened butter, granulated sugar, brown sugar, and salt until smooth and fluffy.
Add the eggs and vanilla extract to the butter mixture, mixing until fully incorporated.
Gradually add the flour mixture to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Sprinkle a little sea salt on top of each cookie.
Bake for 10-12 minutes, until the edges are golden brown but the centers are still soft. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Chocolate Chip Cookie Dough Bites
Chocolate chip cookie dough bites are a delightful treat that brings all the chocolatey goodness of classic cookies without the baking fuss. These little indulgent bites are sweet, creamy, and packed with chocolate chunks, making them a perfect snack for any moment. Plus, they’re simple to whip up, which means you can satisfy your sweet tooth in no time!
Whether you’re looking for a kid-friendly dessert idea or a nutritious alternative to traditional cookies, these bites fit the bill. You can easily make them vegan or even gluten-free, allowing everyone to enjoy these delicious treats. These cookie dough bites are not just tasty; they’re a fun way to include a bit of joy in your day!
Ingredients
1 cup almond flour
1/4 cup maple syrup
1/4 cup nut butter (peanut or almond)
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup dairy-free chocolate chunks
Optional: 1/4 cup protein powder (for an added boost)
Instructions
Mix Ingredients: In a mixing bowl, combine almond flour, maple syrup, nut butter, vanilla extract, and salt. Stir until well combined.
Add Chocolate: Fold in the dairy-free chocolate chunks until evenly distributed throughout the dough.
Form Bites: Using your hands, roll the dough into small balls, about one inch in diameter.
Chill: Place the cookie dough bites on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
Enjoy: Once chilled, enjoy your homemade cookie dough bites as a tasty snack or dessert!
Chocolate Chip Cookie Ice Cream Sandwiches
Chocolate chip cookie ice cream sandwiches are a delightful combination of warm, chewy cookies and creamy, cold ice cream. They’re perfect for any occasion, especially on a hot day when you crave something refreshing and sweet. The crispy edges of the cookies paired with the soft, chocolatey goodness create a satisfying treat that’s hard to resist.
Making these sandwiches is straightforward and fun, making them a great project for families. Kids will love assembling them, and everyone will enjoy the indulgent bites. Whether you stick to classic chocolate chip cookies or try a gluten-free or dairy-free version, this dessert idea will quickly become a family favorite!
Ingredients
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chunks
1 pint of your favorite ice cream
Instructions
Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
In another bowl, mix the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until combined. Fold in the chocolate chunks.
Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden and the centers are still soft.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Once cooled, scoop a generous amount of ice cream onto the bottom side of one cookie, and top it with another cookie, bottom side down. Press gently to create a sandwich.
Repeat with the remaining cookies and ice cream. For a fun twist, roll the sides of the sandwiches in mini chocolate chips or sprinkles before serving!
Cinnamon Chocolate Chip Cookies
Cinnamon chocolate chip cookies are a delightful twist on the classic favorite. Combining the warm, aromatic flavor of cinnamon with rich, chocolatey goodness, these cookies are sure to please everyone. They offer a soft, chewy texture with crispy edges, making them perfect for any dessert idea or family meal.
Not only are they easy to whip up, but they also make for a nutritious treat option. With simple ingredients, these cookies can be enjoyed by kids and adults alike, and they are a great addition to your meal plan or snack time. So gather your ingredients and let’s bake some indulgent bites!
Ingredients
1 cup unsalted butter, softened
3/4 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup chocolate chunks or chips
1/2 cup chopped nuts (optional)
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
Add in the eggs, one at a time, and mix in the vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chunks and nuts if using.
Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack.
Chocolate Chip Cookies with Dried Fruit
These chocolate chip cookies with dried fruit are a delightful twist on a classic favorite. The combination of chocolatey goodness and chewy dried fruit adds a unique flavor profile that everyone in the family will love. Plus, they’re simple to make, making them perfect for a quick treat or a fun baking session with kids.
The dried fruit lends a hint of sweetness and chewiness, complementing the crispy edges of the cookies perfectly. Whether you’re packing them for school lunches or serving them at a family gathering, these sweet treats are sure to be a hit!
Ingredients
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chunks
1 cup mixed dried fruit (such as cranberries, cherries, and apricots)
Instructions
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs and vanilla extract, mixing until well combined.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the chocolate chunks and dried fruit.
Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are golden brown. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
S’mores Chocolate Chip Cookies
These S’mores chocolate chip cookies are the perfect blend of gooey marshmallows, rich chocolate chunks, and the comforting crunch of graham crackers. They offer a delightful twist on the classic chocolate chip cookie, making them a fun treat for both kids and adults. The combination of chewy texture and crispy edges creates a cookie that is irresistibly delicious!
Not only are these cookies simple to make, but they also bring a taste of summer right to your kitchen. With just a few ingredients, you can whip up these indulgent bites that will be a hit at any gathering or as a special dessert idea for family dinner. Let’s get started!
Ingredients
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chunks
1 cup mini marshmallows
1 cup crushed graham crackers
Instructions
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
Add the eggs and vanilla extract, mixing well to combine.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
Fold in the chocolate chunks, mini marshmallows, and crushed graham crackers until evenly distributed.
Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, until the edges are golden and the centers look slightly underbaked. They will continue to firm up as they cool.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Chocolate Chip Cookies with Cream Cheese
These chocolate chip cookies with cream cheese are a delightful twist on the classic recipe. The addition of cream cheese gives the cookies a unique, creamy texture that perfectly balances the chocolatey goodness. They come out chewy in the middle with crispy edges, making them a family favorite.
Simple to make, these cookies are ideal for gatherings or just a cozy night in. With their rich flavor and soft, yet slightly chewy texture, they’re sure to please both kids and adults alike. Plus, they’re easily customizable, so you can add extra chocolate chunks or nuts if you like!
Ingredients
1 cup unsalted butter, softened
1 cup cream cheese, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, cream cheese, granulated sugar, and brown sugar until smooth.
Add the eggs and vanilla extract, mixing until well combined.
In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
Fold in the chocolate chips until evenly distributed throughout the dough.
Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Chocolate Chip Cookies with M&Ms
These chocolate chip cookies with M&Ms are a fun twist on the classic treat. The combination of rich chocolate chunks and colorful candy makes them not only delicious but also visually appealing. They have a chewy texture in the center with crispy edges, making each bite a delight.
Making these cookies is super simple, perfect for a quick dessert idea or a sweet treat for the family. Whether you’re looking for a kid-friendly recipe or a way to impress guests, this cookie recipe is sure to become a family favorite.
Ingredients
1 cup unsalted butter, softened
3/4 cup brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup M&Ms
Instructions
Preheat the oven to 350°F (175°C). In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
Add in the vanilla extract and eggs, mixing until well combined.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
Fold in the chocolate chips and M&Ms, ensuring an even distribution.
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them apart.
Bake for 10-12 minutes, or until the edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
No-Bake Chocolate Chip Cookies
No-bake chocolate chip cookies are a delightful treat that combines the rich taste of chocolatey goodness with the ease of preparation. These cookies have a chewy texture with crispy edges that will satisfy your sweet tooth without the need for an oven. Made with simple ingredients, this recipe is perfect for anyone looking for a quick and easy dessert idea that brings family and friends together.
Whether you’re following a low carb or gluten-free diet, these cookies can be easily customized to suit your lifestyle. They’re a great option for kids and adults alike, making them a family favorite. With a balance of sweetness and the crunch of chocolate chunks, these no-bake treats are sure to be a hit at any gathering!
Ingredients
1 cup rolled oats
1/2 cup peanut butter (or any nut butter of choice)
1/4 cup honey or maple syrup
1/2 cup chocolate chips
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
A pinch of salt
Instructions
Mix Ingredients: In a bowl, combine rolled oats, peanut butter, honey, cocoa powder, vanilla extract, and salt. Stir until well mixed.
Add Chocolate Chips: Fold in the chocolate chips until evenly distributed throughout the mixture.
Form Cookies: Using your hands, shape the mixture into small balls or flatten them into cookie shapes. Place them on a baking sheet lined with parchment paper.
Chill: Refrigerate the cookies for at least 30 minutes to firm up before serving.
Serve: Enjoy your no-bake chocolate chip cookies as a sweet treat with a glass of milk or as part of your meal plan!
Chili Chocolate Chip Cookies
Chili chocolate chip cookies offer a unique twist on the classic treat, blending the sweetness of chocolate with a hint of heat from chili. This delightful combination creates a cookie that’s not only delicious but also intriguing, making it a great conversation starter at any gathering.
The recipe is straightforward and perfect for anyone looking to add a little excitement to their baking routine. With a chewy texture and crispy edges, these cookies are sure to become a family favorite, and they can easily be adapted to fit various dietary lifestyles, including vegan or gluten-free options.
Ingredients
1 cup unsalted butter, softened
3/4 cup brown sugar, packed
1/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon chili powder (adjust to taste)
1 cup chocolate chunks or chips
Instructions
Preheat the oven to 350°F (175°C). In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
Add the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
In another bowl, whisk together the flour, baking soda, salt, and chili powder. Gradually add this dry mixture to the wet mixture, stirring until just combined.
Fold in the chocolate chunks or chips, distributing them evenly throughout the dough.
Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about two inches apart.
Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Chocolate Chip Cookies with Zucchini
Chocolate chip cookies with zucchini are a delightful twist on a classic favorite. This recipe combines the rich, chocolatey goodness of traditional cookies with the added nutrition of zucchini, making them a family favorite. The addition of this vegetable keeps the cookies moist while still giving you those crispy edges that we all love. Plus, they’re super easy to make!
These cookies have a chewy texture that pairs perfectly with the chocolate chunks that melt in your mouth. Ideal for a sweet treat any time of day, they fit well into a plant-based or even low-carb lifestyle. Whether you’re looking for a nutritious dessert idea or a fun way to sneak veggies into your kids’ meals, these cookies have you covered!
Ingredients
1 cup grated zucchini (squeezed dry)
1 cup all-purpose flour (or gluten-free flour)
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened (or dairy-free alternative)
1/2 cup brown sugar
1/2 cup granulated sugar
1 tsp vanilla extract
1 large egg (or flax egg for vegan option)
1 cup chocolate chips (or chunks)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, mix together the flour, baking soda, baking powder, and salt.
In a large bowl, beat the butter, brown sugar, and granulated sugar until creamy. Add the vanilla and egg, mixing well.
Gradually incorporate the dry ingredients into the wet mixture. Stir in the grated zucchini and chocolate chips until evenly distributed.
Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them apart.
Bake for 10-12 minutes, or until the edges are golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Bake, Munch, Repeat
There’s something so nostalgic and comforting about baking chocolate chip cookies—the smell, the sticky dough, the warm tray cooling on the counter while you sneak one before they’ve set (admit it, we all do it).
Whether you’re baking for your crew, your freezer stash, or just your own sweet tooth, these chocolate chip cookie recipes are pure feel-good joy in dessert form.
And if you’re thinking of planning a cozy dinner before the dessert course (aka cookies), peek at these Chicken Meal Ideas—because savory always sets the stage for sweet.
Now go preheat that oven and get ready to make your kitchen smell like happiness.
