Four dishes showcasing meat variations: spicy beef topped with onions and cilantro, hearty beef stew, sliced roast pork with veggies, and saucy pulled pork.

Discover 45+ Easy Animal-Based Carnivore Crockpot Recipes

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Imagine walking into your kitchen after a long day, and it smells like a warm, meaty hug.

That’s the magic of these carnivore crockpot recipes!

Here’s the deal – I just throw some meat in, sprinkle some crazy delicious seasonings, and basically walk away!

My crockpot does ALL the work!

Hours later? You’re rewarded with tender, fall-apart meat and bold, hearty flavors that feel like a gourmet meal but with none of the hassle.

Some days I’m all about a rich roast that basically falls apart when you look at it. Other days? Hearty stew vibes! And soup? Don’t even get me started!

Busy people, THIS is your animal-based dinner solution!

Who wants to be stuck cooking after a crazy day? Not me!

Collage of four crockpot dishes: beef stew, creamy mushroom pork chops, spiced chicken legs, and sliced roast beef. Text reads “45+ Easy Animal-Based Crockpot Recipes.”
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Table of Contents

Why You’ll Love These Animal-Based Crockpot Recipes

  • Set It, Forget It, and Savor It: I’m all about meals that practically cook themselves. Toss it in, walk away, and come back to a masterpiece.
  • Flavor That Packs a Punch: Slow cooking draws out every ounce of juicy, delicious flavor. It’s like your meat went to a flavor spa and came out glowing.
  • So Tender, It’s Ridiculous: Fork? Optional. This meat practically melts at the mere suggestion of a bite.
  • Perfect for leftovers: Cook once, dine like royalty all week. Freezer-friendly, too, for when those “What’s for dinner?” moments attack.
  • Meat Your Way: Team beef, pork, or chicken-the choice is all yours with these customizable recipes.

These animal-based carnivore recipes are basically the crockpot version of a love letter to meat—easy, flavorful, and so satisfying.

Seriously – grab your crockpot, get ready to slow-cook your way to dinner bliss and then thank me later!

Bacon And Egg Breakfast Casserole

A delicious bacon and egg breakfast casserole cooked in a crockpot, garnished with parsley.

This Bacon and Egg Breakfast Casserole is a hearty way to kickstart your day. With layers of crispy bacon, rich eggs, and hints of cheese, it strikes the perfect balance of savory and satisfying. It’s not just tasty; it’s also a healthy option for those following a low-carb or keto lifestyle.

The simplicity of this recipe makes it ideal for busy mornings or even as a delicious brunch treat. Just pop it in the crockpot, and let slow cooking do its magic while you enjoy your day. Perfect for breakfast, lunch, or dinner, this dish is versatile and full of moderate protein to keep you feeling full and energized.

Ingredients

  • 8 large eggs
  • 1 cup heavy cream
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 cup cooked bacon, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. Prepare the Slow Cooker: Grease the inside of your crockpot with cooking spray or butter.
  2. Mix the Ingredients: In a large mixing bowl, whisk together the eggs and heavy cream. Stir in the cheese, bacon, salt, pepper, and garlic powder until well combined.
  3. Pour into the Crockpot: Transfer the mixture into the greased slow cooker, spreading it evenly.
  4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the eggs are set and the top is golden.
  5. Garnish and Serve: Once cooked, sprinkle with fresh parsley if desired. Slice and serve warm for a delicious meal any time of day.

Carnivore Carnitas

A delicious bowl of carnitas in a crockpot, garnished with herbs

Carnivore carnitas are a delicious, satisfying dish perfect for any meal of the day. This recipe uses tender pork, slow-cooked in a flavorful blend of spices, which results in juicy, high-fat morsels that are great for a low-carb or keto diet. The taste is rich and savory, making it a treat whether you serve it for breakfast, lunch, or dinner.

The beauty of this recipe lies in its simplicity. Just toss the ingredients into a crockpot, and let the slow cooking do the work for you. These carnitas are not only nutritious but also versatile. You can enjoy them on their own, or use them as a filling for lettuce wraps or omelets. Get ready for a meal that is both hearty and healthy!

Ingredients

  • 3-4 pounds pork shoulder, cut into chunks
  • 1 tablespoon salt
  • 2 teaspoons black pepper
  • 2 teaspoons cumin
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 onion, chopped
  • 1/2 cup chicken broth
  • Juice of 2 limes

Instructions

  1. Season the Pork: In a large bowl, mix together the salt, pepper, cumin, chili powder, and garlic powder. Rub this mixture all over the pork chunks.
  2. Add to Crockpot: Place the seasoned pork in the slow cooker and add the chopped onion, chicken broth, and lime juice.
  3. Cook Low and Slow: Cover and cook on low for 8 hours or until the pork is tender and easily shreds.
  4. Shred and Crisp: Once cooked, shred the pork with two forks. For added texture, spread the shredded pork on a baking sheet and broil for a few minutes until crispy.
  5. Serve: Enjoy the carnitas as is or with your favorite low-carb sides!

Hunter’S Stew

A rich and hearty Hunter's Stew in a crockpot, filled with chunks of meat and vegetables.

Hunter’s Stew is a hearty and nourishing dish that’s perfect for any carnivore diet enthusiast. It combines a variety of meats and vegetables, making it both satisfying and flavorful. The slow cooking method allows the ingredients to mingle, creating a rich taste that warms you from the inside out. Plus, it’s incredibly simple to prepare, making it a go-to recipe for busy weeknights or meal prep.

This stew is a great option for dinner and works well with a low-carb or keto lifestyle. Packed with high protein and moderate fat, it not only fills you up but also aligns perfectly with your dietary needs. So, whether you’re enjoying it as a filling meal or using it as part of your meal plan, Hunter’s Stew is sure to please!

Ingredients

  • 1 pound beef stew meat, cut into cubes
  • 1 pound pork shoulder, cut into cubes
  • 2 cups of beef broth
  • 1 cup of diced tomatoes (canned or fresh)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups diced root vegetables (such as carrots and turnips)
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Instructions

  1. Brown the Meat: In a skillet over medium heat, brown the beef and pork until they are nicely seared. Transfer to the crockpot.
  2. Add Ingredients: In the crockpot, combine the seared meat, beef broth, diced tomatoes, onion, garlic, root vegetables, thyme, and smoked paprika.
  3. Season: Add salt and pepper to taste. Stir everything to combine.
  4. Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender and flavors meld together.
  5. Serve: Once ready, ladle the stew into bowls and garnish with fresh parsley before serving. Enjoy your nutritious, hearty meal!

Pork Belly

Deliciously cooked pork belly pieces on a wooden board garnished with parsley

Pork belly is a rich, juicy cut of meat that transforms beautifully in a slow cooker. This recipe allows the fat to render down slowly, resulting in tender, flavorful bites perfect for any meal. The combination of savory spices and a sweet glaze creates an irresistible taste that pairs well with many sides.

This dish is super simple to make, making it ideal for busy weeknights or meal prep. You can enjoy it for lunch, dinner, or even brunch. Plus, it’s a high-protein, low-carb option, perfectly fitting into a keto or gluten-free lifestyle.

Ingredients

  • 2-3 lbs pork belly
  • 1/4 cup soy sauce (or coconut aminos for a gluten-free option)
  • 1/4 cup apple cider vinegar
  • 2 tablespoons brown sugar (or sugar substitute for low carb)
  • 2 cloves garlic, minced
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon ground ginger
  • Fresh parsley for garnish

Instructions

  1. Prep the Pork Belly: Score the skin of the pork belly in a crosshatch pattern. This helps the fat render and allows the flavors to penetrate.
  2. Mix the Marinade: In a bowl, combine soy sauce, apple cider vinegar, brown sugar, garlic, black pepper, smoked paprika, onion powder, and ginger.
  3. Marinate: Place the pork belly in a slow cooker and pour the marinade over it. Ensure the meat is well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
  4. Cook: Set your slow cooker to low and cook for 6-8 hours, or until the pork is tender and easily pulls apart.
  5. Finish: Once cooked, remove the pork belly from the slow cooker and let it rest for a few minutes. Slice it into pieces and serve, garnished with fresh parsley.

Pulled Pork

An appetizing bowl of pulled pork with barbecue sauce garnished with parsley.

This pulled pork recipe is a delicious and simple option for those following a keto or low-carb lifestyle. Slow cooking the pork creates a tender, juicy dish that’s packed with flavor. It’s perfect for dinner or even brunch!

With just a few ingredients, you can create a nutritious meal that fits well into your meal plan. Serve it on its own, or enjoy it in a low-carb wrap or on a salad. You’ll love the high-protein, moderate fat content that makes this dish satisfying.

Ingredients

  • 3-4 pounds pork shoulder
  • 1 cup low-sugar barbecue sauce
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 1 tablespoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (optional)

Instructions

  1. Prepare the Pork: Place the sliced onion and minced garlic in the bottom of the crockpot. Rub the pork shoulder with smoked paprika, salt, black pepper, and cayenne (if using).
  2. Slow Cook: Place the pork on top of the onion and garlic. Pour the barbecue sauce over the pork. Cover and cook on low for 8-10 hours or until the pork is fork-tender.
  3. Shred and Serve: Remove the pork from the crockpot and shred it using two forks. Return the shredded pork to the pot and mix it with the sauce. Serve hot!

Beef And Bacon Soup

A bowl of beef and bacon soup garnished with parsley.

This Beef and Bacon Soup is a hearty delight, perfect for anyone following a low carb or keto lifestyle. The smoky flavor of bacon combined with tender beef creates a rich taste that’s comforting and satisfying. It’s simple to prepare, making it an excellent option for dinner or meal prep for the week.

With the slow cooking method, the flavors meld beautifully, resulting in a nutritious, high protein meal that the whole family will love. Pair it with a side salad for a complete dinner, or enjoy it alone for a filling brunch or lunch option.

Ingredients

  • 1 pound beef stew meat
  • 1/2 pound bacon, chopped
  • 4 cups beef broth
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • Salt and pepper to taste

Instructions

  1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and drain on paper towels.
  2. In the same skillet, brown the beef stew meat on all sides, then transfer it to a crockpot.
  3. Add the cooked bacon, beef broth, diced vegetables, garlic, thyme, and rosemary to the crockpot.
  4. Season with salt and pepper. Stir everything together and cover.
  5. Cook on low for 6-8 hours or until the beef is tender and the flavors have melded.

Slow-Cooked Beef Shank

A slow-cooked beef shank in a crockpot with vegetables

Slow-cooked beef shank is a hearty dish that is perfect for any dinner table. The beef becomes incredibly tender and flavorful as it simmers in the slow cooker, allowing the natural juices to meld with the spices. It’s an easy recipe that requires minimal prep time, making it ideal for a busy lifestyle.

This recipe is not just delicious; it’s also nutritious, fitting well into a low-carb or keto diet. Whether served for lunch, dinner, or even a warm brunch, this meal ticks all the boxes for high-protein and comforting cuisine.

Ingredients

  • 2 lbs beef shank
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 carrots, sliced
  • 2 cups beef broth
  • 1 can diced tomatoes (14 oz)
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon rosemary
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Instructions

  1. Prepare the Ingredients: Season the beef shank with salt and pepper. In the slow cooker, layer the chopped onion, minced garlic, carrots, and beef broth.
  2. Add the Beef: Place the seasoned beef shank on top of the vegetables in the slow cooker.
  3. Mix the Sauce: In a bowl, combine the diced tomatoes, tomato paste, thyme, and rosemary. Pour this mixture over the beef.
  4. Cook: Cover the slow cooker and cook on low for 8 hours or high for 4 hours, until the beef is tender and easy to pull apart.
  5. Serve: Once cooked, shred the beef with two forks, mix it with the vegetables, and garnish with fresh parsley before serving.

Carnivore Bbq Meatloaf

A delicious BBQ meatloaf topped with sauce and herbs, sliced on a wooden board.

This carnivore BBQ meatloaf is a hearty dish that packs a punch of flavor while being low carb and high protein, making it a great fit for those following a keto lifestyle. It’s super simple to whip up, and the slow cooking helps meld all the delicious flavors together. The tangy BBQ glaze on top adds a mouthwatering finish and makes it perfect for dinner or even lunch the next day.

This recipe is not only nutritious but also gluten-free. You can enjoy it as part of your meal plan, whether it’s a cozy family dinner or a meal prep for the week ahead. Let’s jump into the ingredients and instructions to get this tasty meatloaf ready!

Ingredients

  • 2 pounds ground beef
  • 1/2 cup pork rinds, crushed
  • 1/4 cup grated Parmesan cheese
  • 2 large eggs
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 cup sugar-free BBQ sauce (plus extra for topping)

Instructions

  1. Mix Ingredients: In a large bowl, combine the ground beef, crushed pork rinds, Parmesan cheese, eggs, Worcestershire sauce, garlic powder, onion powder, salt, pepper, and BBQ sauce. Mix until well combined.
  2. Shape the Meatloaf: Transfer the mixture to a loaf pan or shape it into a loaf on a baking sheet.
  3. Slow Cook: Cover the meatloaf with a bit of BBQ sauce and cook in a slow cooker on low for 6-8 hours or until cooked through.
  4. Serve: Once done, remove from the slow cooker and let it rest for a few minutes before slicing. Serve with extra BBQ sauce on the side.

Smothered Pork Cutlets

Plate of smothered pork cutlets with creamy mushroom sauce

Smothered pork cutlets are a delightful dish that brings together tender pork and a rich, creamy sauce. This recipe is not only simple to make but also packed with flavor, making it perfect for a nutritious lunch or dinner. The slow cooking process ensures that the pork stays juicy and absorbs all the delicious seasonings.

This meal fits perfectly into a keto or low carb lifestyle, offering a high protein option that’s both satisfying and healthy. Serve it over a bed of greens or alongside your favorite low-carb veggies for a balanced meal that everyone will love.

Ingredients

  • 4 boneless pork cutlets
  • 1 cup of sliced mushrooms
  • 1 can (10.5 oz) cream of mushroom soup (gluten-free if desired)
  • 1/2 cup beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh parsley for garnish

Instructions

  1. Season the pork cutlets with garlic powder, onion powder, salt, and pepper.
  2. Heat olive oil in a skillet over medium heat and brown the cutlets for about 3-4 minutes on each side.
  3. Transfer the browned cutlets to a slow cooker. Add the sliced mushrooms, cream of mushroom soup, and beef broth on top.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork is tender.
  5. Once cooked, garnish with fresh parsley before serving. Enjoy your smothered pork cutlets!

Slow-Cooked Venison Tenderloin

A plate of slow-cooked venison tenderloin served with roasted vegetables.

If you’re looking for a tasty and nutritious dish, slow-cooked venison tenderloin is a fantastic option. This meal is not only high in protein but also fits well into a keto or low-carb diet, making it perfect for those pursuing a healthy lifestyle. The tenderloin becomes melt-in-your-mouth delicious as it cooks low and slow, absorbing all the flavorful herbs and spices.

This recipe is simple to make, allowing you to set it and forget it. Just toss all the ingredients into the slow cooker, and let the magic happen while you go about your day. It’s an ideal meal for dinner or a brunch gathering, impressing guests with its gourmet flavor without any fuss!

Ingredients

  • 2 pounds venison tenderloin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup beef broth
  • 1 tablespoon olive oil
  • 1 cup carrots, chopped
  • 1 cup potatoes, chopped

Instructions

  1. Season the venison tenderloin with garlic powder, onion powder, rosemary, thyme, salt, and pepper.
  2. In a skillet, heat olive oil over medium heat. Sear the tenderloin on all sides until browned.
  3. Transfer the tenderloin to the slow cooker. Pour in the beef broth and add the chopped carrots and potatoes.
  4. Cover and cook on low for 6-8 hours or until the meat is tender and fully cooked.
  5. Remove the tenderloin and let it rest for a few minutes before slicing. Serve with the cooked vegetables and broth for a delicious meal!

Classic Pot Roast

A delicious classic pot roast with carrots and potatoes in a crockpot.

Classic pot roast is a comforting dish that brings together tender beef, hearty vegetables, and rich flavors. This slow-cooked meal is perfect for busy weeknights or cozy weekends, making it a staple in many kitchens. The blend of seasonings creates a savory taste that pairs wonderfully with the natural sweetness of the veggies.

One of the best things about pot roast is how simple it is to prepare. Just toss everything into the crockpot, set it, and let it do its magic. It’s a meal that fits well into a low-carb, high-protein lifestyle, making it an excellent choice for those following a keto diet.

Ingredients

  • 3-4 pounds chuck roast
  • 4 cups beef broth
  • 4 large carrots, chopped
  • 3 cups potatoes, diced
  • 1 onion, quartered
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions

  1. Season the meat with salt, pepper, thyme, and rosemary.
  2. In a large skillet, heat olive oil over medium-high heat. Sear the roast on all sides until browned.
  3. Transfer the roast to the crockpot. Add the beef broth, carrots, potatoes, onion, and garlic.
  4. Cover and cook on low for 8-10 hours or until the meat is tender and easily shreds.
  5. Serve hot and enjoy a nutritious meal with family or friends!

Smoked Brisket

A beautifully cooked smoked brisket served on a wooden cutting board.

Smoked beef brisket is a delicious and satisfying dish that is perfect for any meal of the day. This recipe brings out rich, smoky flavors while keeping the meat tender and juicy. It’s simple to make, especially with a slow cooker, making it a great option for busy lifestyles.

With its high protein and nutritious content, this dish fits perfectly into a low-carb or keto diet. Just set it in the crockpot, let it slow cook, and you’ll have a hearty meal ready for brunch, lunch, or dinner.

Ingredients

  • 4 pounds beef brisket
  • 2 tablespoons smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 cup beef broth
  • 2 tablespoons apple cider vinegar

Instructions

  1. Prepare the Brisket: Rub the brisket with smoked paprika, garlic powder, onion powder, salt, and black pepper. Let it sit for at least 30 minutes to absorb the flavors.
  2. Arrange in the Crockpot: Place the seasoned brisket in the slow cooker. Add the beef broth and apple cider vinegar around it.
  3. Slow Cook: Cover and cook on low for 8-10 hours, or until the meat is tender and easily pulls apart.
  4. Serve: Remove the brisket from the slow cooker and let it rest for a few minutes before slicing. Serve with your favorite sides for a complete meal.

Bone-In Ribeye Roast

A beautifully cooked Bone-In Ribeye Roast on a wooden cutting board, ready to serve.

This Bone-In Ribeye Roast is a true delight for meat lovers. Slow cooking brings out rich flavors and tender texture, making it perfect for a hearty dinner or a special occasion. The juicy, marbled beef pairs beautifully with simple seasonings, emphasizing its natural taste.

With minimal prep time, this recipe is straightforward and rewarding. Just season the roast, set it in your slow cooker, and let it do its magic. It’s great for a low-carb or keto lifestyle, offering a nutritious, high-protein meal that’s gluten-free. Enjoy it as a satisfying dinner or save the leftovers for a tasty lunch.

Ingredients

  • 1 bone-in ribeye roast (4-6 pounds)
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 cup beef broth
  • Optional: 1 tablespoon Worcestershire sauce

Instructions

  1. Prepare the Roast: Rub the ribeye roast with olive oil, salt, pepper, garlic, rosemary, and thyme. Allow it to sit at room temperature for about 30 minutes.
  2. Set Up the Slow Cooker: Pour the beef broth and Worcestershire sauce into the slow cooker. Place the seasoned roast on top.
  3. Cook: Cover and cook on low for 6-8 hours or until the meat reaches your desired level of doneness.
  4. Rest: Once cooked, remove the roast and let it rest for 15-20 minutes before slicing.
  5. Serve: Slice the roast and serve with your favorite sides, or enjoy it cold in sandwiches for a delicious lunch.

Slow Cooked Lamb Shanks

A delicious plate of slow-cooked lamb shanks garnished with herbs.

Slow cooked lamb shanks are a perfect blend of tenderness and rich flavor. Using a crockpot makes this recipe simple and hassle-free, allowing the meat to simmer in its own juices along with delicious seasonings. The result is a healthy, high-protein meal that’s also gluten-free and low carb, making it ideal for anyone following a keto lifestyle.

The lamb shanks become fork-tender, with the savory sauce bursting with flavor. This dish can be served for dinner or even a hearty lunch, and pairs beautifully with low-carb sides. Enjoy this nutritious option that’s perfect for any meal plan.

Ingredients

  • 4 lamb shanks
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 2 cups beef broth
  • 1 cup red wine
  • 2 tablespoons tomato paste
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Brown the Lamb: Heat olive oil in a skillet over medium heat. Season the lamb shanks with salt and pepper, then brown them on all sides in the skillet. Transfer to the crockpot.
  2. Sauté the Aromatics: In the same skillet, add chopped onion and garlic. Sauté until the onion is translucent. Pour in the beef broth and red wine, scraping up any browned bits from the bottom of the skillet.
  3. Add Flavor: Stir in the tomato paste, rosemary, and thyme. Mix well and pour the sauce over the lamb in the crockpot.
  4. Slow Cook: Cover and cook on low for 6-8 hours or until the lamb is tender and falls off the bone.
  5. Serve: Garnish with fresh parsley before serving. Enjoy your delicious slow-cooked lamb shanks!

Spicy Beef And Sausage

A delicious bowl of spicy beef and sausage stew with vegetables

Spicy Beef and Sausage is a hearty and satisfying dish that packs a punch with bold flavors. It’s perfect for those following a low carb or keto lifestyle, combining tender beef with zesty sausage and a medley of vegetables.

This slow cooker recipe is simple to make, making it a great option for any meal plan. Just toss in your ingredients, set your slow cooker, and let the magic happen. You’ll end up with a nutritious, high protein meal that’s great for lunch or dinner.

Slow-Cooked Philly Cheesesteak

A delicious slow-cooked Philly cheesesteak sandwich with melted cheese and toppings.

Slow-Cooked Philly Cheesesteak is a hearty and satisfying meal that packs a flavorful punch. Tender beef, melted cheese, and savory peppers come together to create a delicious dish that’s perfect for any occasion, whether it’s lunch or dinner.

This recipe is not only simple to make, but it’s also a great option for those following a low-carb or keto diet. Just throw all the ingredients in the crockpot and let it do the work while you go about your day!

Ingredients

  • 2 lbs beef chuck roast
  • 1 cup beef broth
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 8 slices provolone or cheddar cheese
  • 4 gluten-free hamburger buns (optional)

Instructions

  1. Prepare the Beef: Season the beef chuck roast with salt and pepper. Place it in the slow cooker along with the beef broth, sliced onion, bell pepper, garlic, and Worcestershire sauce.
  2. Slow Cook: Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and easily shredded.
  3. Shred the Beef: Once cooked, remove the beef from the slow cooker and shred it with two forks. Return it to the cooker and mix well with the juices.
  4. Melt the Cheese: Layer the cheese slices on top of the shredded beef. Cover the cooker for a few minutes until the cheese is melted.
  5. Assemble the Sandwiches: Serve the cheesy beef mixture on gluten-free buns if desired, and enjoy!

Slow-Cooked Oxtail

A bowl of hearty slow-cooked oxtail stew with vegetables

Slow-cooked oxtail is a hearty and nutritious dish that’s packed with flavor. The meat becomes incredibly tender as it cooks low and slow, resulting in a rich broth that is both savory and comforting. This recipe is quite simple to prepare, making it perfect for a satisfying dinner or brunch.

With its high protein content and low-carb ingredients, this oxtail dish fits well into a keto or gluten-free diet. Each bite is a delicious reminder of why slow cooking is a beloved method for home-cooked meals. Enjoy this nutritious meal as part of your weekly meal plan!

Ingredients

  • 2 lbs oxtail, cut into pieces
  • 1 onion, chopped
  • 2 carrots, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 tablespoon tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. Prep the Oxtail: Season the oxtail pieces with salt and pepper. In a skillet, brown the oxtail over medium heat for about 5 minutes on each side. This step enhances the flavor.
  2. Add to Slow Cooker: Transfer the browned oxtail to the slow cooker. Add the chopped onion, diced carrots, minced garlic, beef broth, tomato paste, Worcestershire sauce, thyme, and bay leaf.
  3. Cook: Cover and cook on low for 8-10 hours, or until the meat is tender and falling off the bone.
  4. Serve: Discard the bay leaf before serving. Enjoy the oxtail with your choice of low-carb sides or on its own!

Carnivore Goulash

A bowl of Carnivore Goulash featuring tender beef, colorful vegetables, and a rich broth.

Carnivore Goulash is a hearty dish that combines the rich flavors of meat with a variety of vegetables, perfect for anyone following a keto or low-carb diet. It’s a nutritious meal that’s easy to prepare, making it ideal for busy weeknights or leisurely weekends. With the slow cooking method, the flavors meld beautifully, resulting in a savory dish that satisfies the appetite.

This goulash stands out for its high protein content, making it a great choice for those seeking a healthy, filling meal. You can enjoy it for lunch, dinner, or even brunch, adding versatility to your meal plan. Let’s dive into the simple recipe!

Ingredients

  • 2 pounds beef stew meat, cut into cubes
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced bell peppers
  • 1 cup cherry tomatoes, halved
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 4 cups beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a slow cooker, add the beef stew meat along with the carrots, celery, bell peppers, cherry tomatoes, garlic, and onion.
  2. Pour in the beef broth and stir in the tomato paste, oregano, paprika, salt, and pepper.
  3. Cover and cook on low for 7-8 hours or on high for 4-5 hours until the meat is tender.
  4. Before serving, taste and adjust seasoning if necessary. Garnish with fresh parsley.
  5. Serve hot and enjoy this tasty, high-protein meal!

Liver And Bacon

A delicious serving of liver and bacon in a crockpot, showcasing a high-protein, low-carb dish.

Liver and bacon is a hearty dish that combines the rich, earthy flavor of liver with the savory, smoky taste of bacon. This recipe is not only packed with nutrients but is also simple to prepare in your slow cooker, making it a convenient meal for busy lifestyles. Whether it’s for breakfast, lunch, or dinner, this dish can fit seamlessly into your low-carb, high-protein meal plan.

The slow cooking process allows the flavors to meld beautifully, resulting in a dish that’s both satisfying and nutritious. It’s perfect for those following a keto or carnivore diet, offering healthy fats and essential vitamins. Serve it with some greens for a wholesome meat-centric meal.

Ingredients

  • 1 pound beef liver, sliced
  • 8 slices of bacon
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 cup beef broth
  • Fresh parsley for garnish

Instructions

  1. Prepare the Ingredients: Start by slicing the liver into manageable pieces. Chop the onion and mince the garlic.
  2. Cook the Bacon: In a skillet, cook the bacon until crispy. Remove and set aside, leaving the bacon fat in the pan.
  3. Sauté the Vegetables: In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent.
  4. Layer in the Slow Cooker: Place the liver slices in the slow cooker. Top with the sautéed onions and garlic. Crumble the cooked bacon over the top.
  5. Add Seasoning: Sprinkle salt, pepper, and smoked paprika. Pour the beef broth over the ingredients.
  6. Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the liver is tender.
  7. Serve: Garnish with fresh parsley and serve warm. Enjoy your nutritious meal!

Carnivore Beef Stroganoff

A bowl of creamy beef stroganoff with mushrooms and noodles

Carnivore Beef Stroganoff is a rich and creamy dish that’s perfect for any meat lover. With tender chunks of beef, earthy mushrooms, and a luscious sauce, it brings comfort food to a whole new level. This slow-cooked meal is not only delicious but also fits well into a low-carb and keto lifestyle.

The beauty of this recipe lies in its simplicity. Just toss everything into the crockpot and let it do the work! It’s a great option for busy days when you want a hearty dinner waiting for you at the end of the day.

Ingredients

  • 2 lbs beef stew meat
  • 1 medium onion, chopped
  • 8 oz mushrooms, sliced
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup sour cream
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Instructions

  1. Prepare the Ingredients: In a large skillet, heat olive oil over medium heat. Add the chopped onions and minced garlic, and sauté until translucent.
  2. Brown the Beef: Add the beef stew meat to the skillet and brown on all sides. Transfer to the crockpot.
  3. Add Remaining Ingredients: Layer the sliced mushrooms, beef broth, Worcestershire sauce, thyme, salt, and pepper over the beef in the crockpot.
  4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
  5. Finish with Sour Cream: About 30 minutes before serving, stir in the sour cream and let it warm through. Adjust seasoning if needed.
  6. Serve: Garnish with fresh parsley and enjoy your hearty, nutritious beef stroganoff!

Carnivore Meatballs

Delicious carnivore meatballs served with marinara sauce.

These carnivore meatballs are a tasty, satisfying option for any meal plan. Packed with high protein and low carb ingredients, they’re perfect for a keto lifestyle. The slow cooking process makes them incredibly tender and flavorful, allowing the rich flavors to meld beautifully. Ideal for lunch, dinner, or even a hearty brunch, these meatballs will quickly become a favorite!

The recipe is simple and requires minimal prep time, making it perfect for busy days. You can throw the ingredients in the crockpot in the morning and come home to a delicious, nutritious meal ready to enjoy. Serve them with your choice of sides or on their own for a satisfying, high-fat option.

Ingredients

  • 1 pound ground beef
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup almond flour
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup marinara sauce (sugar-free)

Instructions

  1. Mix the Meatball Ingredients: In a large bowl, combine ground beef, Parmesan cheese, almond flour, egg, garlic, onion powder, Italian seasoning, salt, and pepper. Mix until well combined.
  2. Shape the Meatballs: Form the mixture into small meatballs, about 1 inch in diameter.
  3. Prepare the Crockpot: Place the marinara sauce in the bottom of the slow cooker. Arrange the meatballs on top of the sauce, ensuring they are evenly spaced.
  4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meatballs are cooked through and tender.
  5. Serve: Enjoy the meatballs with a drizzle of additional sauce if desired, and garnish with fresh parsley.

Beef And Duck Stew

A hearty bowl of beef and duck stew garnished with fresh herbs.

This Beef and Duck Stew is a hearty dish that brings a delightful mix of flavors to your table. Slow-cooked to perfection, the tenderness of the beef combined with the rich, gamey taste of duck creates a satisfying meal that is perfect for any dinner occasion. It’s a simple recipe that allows the slow cooker to do all the work while you enjoy the delicious aroma as it cooks.

This meal is high in protein and fat, making it an excellent choice for those on a keto or low-carb diet. Plus, it’s gluten-free, ensuring that everyone can enjoy this nutritious dish. Serve it hot with your favorite low-carb bread for a complete meal.

Ingredients

  • 1 pound beef stew meat, cut into cubes
  • 1 pound duck breast, skinless and diced
  • 4 cups beef broth
  • 2 cups diced tomatoes (canned or fresh)
  • 1 cup carrots, sliced
  • 1 cup celery, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 teaspoons dried thyme
  • 1 teaspoon black pepper
  • Salt to taste
  • 2 tablespoons olive oil

Instructions

  1. Brown the Meats: In a skillet, heat olive oil over medium heat. Add the beef stew meat and diced duck breast, cooking until browned on all sides. Remove from heat.
  2. Prepare the Stew: In the slow cooker, add the browned meats, beef broth, diced tomatoes, carrots, celery, onion, garlic, thyme, black pepper, and salt.
  3. Cook the Stew: Cover and cook on low for 7-8 hours or on high for 4-5 hours until the meats are tender.
  4. Serve: Once done, taste and adjust seasoning if needed. Ladle into bowls and enjoy your healthy, delicious Beef and Duck Stew!

Carnivore Ham Hock Stew

A steaming bowl of hearty ham hock stew with vegetables.

Carnivore Ham Hock Stew is a hearty and satisfying dish that is perfect for dinner or meal prep. This recipe combines flavors from slow-cooked ham hocks, tender vegetables, and savory broth, creating a rich and comforting stew. It’s a low-carb and gluten-free option that fits perfectly into a ketogenic lifestyle.

Making this stew is simple. Just toss your ingredients in a slow cooker, set it, and let it do the work while you enjoy your day. The result is a nutritious, high-protein meal that can be enjoyed any time of day, whether for lunch, dinner, or even a cozy brunch.

Ingredients

  • 2 smoked ham hocks
  • 4 cups low-sodium chicken or beef broth
  • 2 cups chopped carrots
  • 1 cup diced celery
  • 1 cup diced onions
  • 2 cloves garlic, minced
  • 2 cups diced potatoes (or cauliflower for a low-carb option)
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Place the ham hocks in the slow cooker, followed by the broth, carrots, celery, onions, garlic, and potatoes or cauliflower.
  2. Season with thyme, paprika, salt, and pepper. Stir to combine.
  3. Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the ham hocks are tender and the flavors meld together.
  4. Once cooked, remove the ham hocks, shred the meat, and return it to the stew. Discard the bones.
  5. Serve hot, garnished with fresh parsley.

Carnivore Stuffed Chicken

A delicious stuffed chicken breast served in a crockpot.

Carnivore stuffed chicken is a delightful combination of tender chicken and a savory filling that makes for a nutritious meal. Bursting with flavor, this dish is perfect for anyone on a keto or low-carb diet. It’s not only delicious but also high in protein, making it a fantastic option for anyone looking to maintain a healthy lifestyle.

This recipe is easy to prepare, especially when using a slow cooker. Simply stuff the chicken, let it cook, and enjoy the rich, comforting flavors that emerge after hours of slow cooking. It’s great for dinner but can be enjoyed for lunch or brunch as well!

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup cooked ground meat (beef, pork, or turkey)
  • 1/2 cup cheese (cream cheese or shredded cheese)
  • 1/4 cup cooked spinach, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh herbs (like thyme or parsley) for garnish

Instructions

  1. Prepare the Filling: In a mixing bowl, combine cooked ground meat, cheese, spinach, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are combined.
  2. Stuff the Chicken: Carefully slice each chicken breast horizontally, creating a pocket. Stuff each pocket generously with the filling mixture.
  3. Cook in Slow Cooker: Place the stuffed chicken in the slow cooker. Drizzle with olive oil and season with additional salt and pepper. Cook on low for 4-6 hours or until the chicken is cooked through and tender.
  4. Serve: Once done, remove from the slow cooker and let it rest for a few minutes. Slice, garnish with fresh herbs, and serve warm.

Crockpot Beef Ragu

A bowl of beef ragu served over polenta, garnished with parsley

Crockpot Beef Ragu is a warm, hearty dish that brings comfort to any dinner table. This slow-cooked meal is packed with rich flavors from tender beef and flavorful tomatoes, making it a fantastic choice for a nutritious dinner. It’s not just delicious; it’s also simple to prepare. Just toss everything in the crockpot and let it do the work!

This recipe fits perfectly into a high-protein, low-carb lifestyle, making it ideal for those following a keto or gluten-free diet. Serve it over vegetables or a simple polenta for a complete meal that’s both satisfying and healthy.

Ingredients

  • 2 pounds beef chuck, cut into 1-inch pieces
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 can (28 ounces) diced tomatoes
  • 1 cup beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil for browning

Instructions

  1. Brown the Beef: In a large skillet, heat olive oil over medium heat. Add the beef pieces and brown them on all sides. Transfer them to the crockpot.
  2. Add Vegetables: In the same skillet, add chopped onion and minced garlic. Sauté until softened, then add to the crockpot.
  3. Mix Ingredients: Pour the diced tomatoes (with their juice), beef broth, tomato paste, Italian seasoning, salt, and pepper into the crockpot. Stir to combine.
  4. Slow Cook: Cover and cook on low for 6-8 hours or on high for 4 hours, until the beef is tender.
  5. Serve: Shred the beef with two forks and stir back into the sauce. Serve over your choice of veggies or polenta.

Beef Tongue Stew

A hearty bowl of beef tongue stew with vegetables

Beef tongue stew is a hearty and flavorful dish that showcases the unique texture and taste of beef tongue. Cooking it slowly in a crockpot allows the meat to become tender and absorb all the delicious flavors from the vegetables and spices. This stew is perfect for those who enjoy high-protein, low-carb meals as part of a healthy lifestyle.

With its rich taste and nutritious ingredients, this stew works well for lunch or dinner, making it a versatile choice for your meal plan. Plus, it’s easy to prepare—just toss everything into the slow cooker and let it do the work!

Ingredients

  • 1 beef tongue (about 2-3 pounds)
  • 4 cups beef broth
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 bay leaf
  • Fresh parsley, for garnish

Instructions

  1. Prepare the Beef Tongue: Rinse the tongue under cold water. Place it in the slow cooker with enough beef broth to cover it.
  2. Add Vegetables: Stir in the diced carrots, celery, onion, and minced garlic. Add the tomato paste, thyme, smoked paprika, salt, pepper, and bay leaf.
  3. Slow Cook: Cover the crockpot and cook on low for 8-10 hours or until the tongue is tender.
  4. Slice and Serve: Once cooked, remove the tongue, let it cool slightly, then peel off the skin. Slice it into bite-sized pieces and return to the stew. Serve hot, garnished with fresh parsley.

Keto Carnivore Stroganoff

A bowl of keto carnivore stroganoff with beef, mushrooms, and a creamy sauce, topped with fresh herbs.

Keto Carnivore Stroganoff is a creamy, hearty dish that brings comfort food to the forefront of your meal plan. With a rich blend of tender meat, mushrooms, and a luscious sauce, this recipe satisfies cravings while sticking to a low-carb lifestyle. It’s an easy slow cooker meal that lets the flavors meld beautifully without much effort on your part.

This stroganoff is perfect for dinner or even a filling brunch. With high protein and high fat content, it’s ideal for those following a keto diet. Plus, it’s gluten-free, making it suitable for various dietary needs. Get ready to enjoy a nutritious dish that’s as simple as tossing everything into the crockpot!

Ingredients

  • 2 pounds beef stew meat
  • 1 cup sliced mushrooms
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1 cup heavy cream
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. Prepare the Ingredients: In your slow cooker, combine the beef stew meat, mushrooms, onion, and garlic.
  2. Add Liquids: Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir until everything is well combined.
  3. Slow Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the beef is tender.
  4. Finish the Sauce: About 30 minutes before serving, stir in the heavy cream. Season with salt and pepper to taste.
  5. Serve: Garnish with fresh parsley and enjoy your Keto Carnivore Stroganoff over a bed of zucchini noodles or on its own!

Carnivore Paella

A delicious dish of carnivore paella with shrimp, chicken, and colorful vegetables, garnished with parsley.

Carnivore Paella is a delightful twist on the classic Spanish dish, perfect for those following a keto or low-carb lifestyle. This recipe combines tender meats like chicken and shrimp, with flavorful spices, creating a hearty and nutritious meal that’s satisfying for breakfast, lunch, or dinner. With the ease of a crockpot, this dish allows for slow cooking, which melds the flavors beautifully without much hassle.

The taste is a blend of savory herbs and spices, with a hint of smokiness that elevates the natural flavors of the proteins. Perfect for family gatherings or meal prep, this dish keeps well and is ideal for anyone looking for a high-protein, gluten-free option.

Ingredients

  • 1 lb chicken thighs, boneless and skinless
  • 1 lb shrimp, peeled and deveined
  • 1 cup chicken broth
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp turmeric
  • 1/2 tsp cayenne pepper (optional)
  • 1 cup bell peppers, sliced
  • 1 cup cherry tomatoes, halved
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Instructions

  1. Prepare the Chicken: Season the chicken thighs with smoked paprika, garlic powder, onion powder, turmeric, salt, and pepper.
  2. Layer Ingredients: In the crockpot, place the seasoned chicken, followed by the sliced bell peppers and cherry tomatoes. Pour the chicken broth over the top.
  3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
  4. Add Shrimp: In the last 30 minutes of cooking, add the shrimp to the crockpot and stir gently.
  5. Garnish and Serve: Once everything is cooked, garnish with fresh parsley and serve hot, either on its own or with a side salad.

Lamb Shoulder With Rosemary

A beautifully cooked lamb shoulder garnished with rosemary, sliced and presented on a wooden cutting board.

Slow-cooked lamb shoulder with rosemary is a hearty dish that brings warmth and comfort to any dinner table. The tender meat, infused with the aromatic essence of rosemary, creates a delightful flavor that pairs beautifully with a variety of sides. Perfect for a keto or low-carb lifestyle, this recipe is both nutritious and satisfying.

With minimal preparation, you can set it and forget it while the slow cooker works its magic. This meal is not just for weekends; it fits easily into a busy weeknight routine. Enjoy it for dinner or even as leftovers for lunch the next day!

Ingredients

  • 3-4 lbs lamb shoulder
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup beef broth
  • 1 tablespoon balsamic vinegar
  • 1 cup carrots, chopped
  • 1 cup onions, diced

Instructions

  1. Season the Lamb: In a small bowl, mix together minced garlic, rosemary, olive oil, salt, and pepper. Rub this mixture all over the lamb shoulder.
  2. Prepare the Slow Cooker: Place chopped carrots and onions at the bottom of the slow cooker. Pour the beef broth and balsamic vinegar over the vegetables.
  3. Add the Lamb: Place the seasoned lamb shoulder on top of the vegetables in the slow cooker.
  4. Cook: Cover and cook on low for 8-10 hours or until the lamb is fork-tender.
  5. Serve: Remove the lamb from the slow cooker, slice, and serve with the cooked vegetables and some of the broth. Enjoy!

Bacon-Wrapped Filet Mignon

Delicious bacon-wrapped filet mignon served with roasted vegetables.

This bacon-wrapped filet mignon is a delightful dish that combines the rich flavors of beef with the savory goodness of crispy bacon. It’s an impressive yet simple meal to prepare, perfect for special occasions or a cozy dinner at home. The slow cooking process ensures the meat is tender and infused with all the deliciousness of the bacon, making it a true treat for your taste buds.

Not only is this recipe nutritious, but it also fits seamlessly into various meal plans, including low carb and keto diets. The high protein content makes it suitable for anyone looking to maintain a healthy lifestyle. Serve it with a side of roasted vegetables for a complete meal that’s both satisfying and healthy.

Ingredients

  • 4 filet mignon steaks
  • 8 slices of bacon
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce

Instructions

  1. Season the filet mignon steaks with salt, pepper, garlic powder, and onion powder.
  2. Wrap each steak with two slices of bacon, securing them with toothpicks.
  3. Heat olive oil in a skillet over medium-high heat. Sear the bacon-wrapped steaks on all sides until the bacon is crispy.
  4. Transfer the steaks to a slow cooker. Add the beef broth and Worcestershire sauce, then cover and cook on low for 4-6 hours until tender.
  5. Once cooked, remove the toothpicks and serve with your choice of sides.

Slow Cooker Duck Legs

A plate of slow-cooked duck legs garnished with herbs and spices.

Slow cooker duck legs are a delicious and nutritious option for any meal. They turn out tender and juicy, with a rich flavor that makes them perfect for dinner or even a hearty brunch. Plus, using a crockpot means you can simply set it and forget it, making the cooking process simple and stress-free.

This recipe is particularly great for those following a keto or low-carb diet, as it is high in protein and healthy fats. The slow cooking method allows the flavors to meld beautifully, resulting in a dish that’s both satisfying and wholesome.

Ingredients

  • 4 duck legs
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 cup chicken broth
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey (or a low-carb sweetener)

Instructions

  1. Season the Duck: Rub the duck legs with olive oil, garlic, salt, pepper, paprika, and thyme, making sure to coat them evenly.
  2. Prepare the Crockpot: Place the seasoned duck legs in the slow cooker. Pour the chicken broth, balsamic vinegar, and honey over the legs.
  3. Cook: Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours, until the duck is tender.
  4. Serve: Once cooked, carefully remove the duck legs and serve with your choice of low-carb vegetables for a complete meal.

Beef Bourguignon

A bowl of Beef Bourguignon served with colorful vegetables.

Beef Bourguignon is a classic French dish that brings rich flavors to your dinner table. This recipe is not only tasty but also incredibly simple to prepare using your slow cooker. With tender beef, hearty vegetables, and a savory sauce, it’s a comforting meal perfect for any occasion.

Slow cooking allows the flavors to meld beautifully, resulting in a dish that’s both high in protein and gluten-free. Whether it’s for a cozy dinner or a brunch gathering, this meal fits seamlessly into a healthy lifestyle. Enjoy the delightful taste of this beef stew while sticking to your low-carb or keto meal plan!

Ingredients

  • 2 lbs beef chuck, cut into 1-inch cubes
  • 4 cups beef broth
  • 1 cup red wine (or substitute with more beef broth)
  • 2 tablespoons tomato paste
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 4 carrots, sliced
  • 1 cup mushrooms, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. Brown the Beef: In a skillet, heat olive oil over medium heat. Add the beef cubes and brown on all sides, then transfer to the slow cooker.
  2. Sauté Vegetables: In the same skillet, add onions, garlic, and carrots. Sauté for about 5 minutes until softened. Add to the slow cooker with the beef.
  3. Add Remaining Ingredients: Pour in the beef broth, red wine, tomato paste, thyme, bay leaf, salt, and pepper into the slow cooker. Stir to combine.
  4. Slow Cook: Cover and cook on low for 8 hours or until the beef is tender. If you need it faster, cook on high for 4 hours.
  5. Serve: Discard the bay leaf and enjoy your Beef Bourguignon with a side of your choice. This dish pairs well with a simple salad or low-carb bread.

Carnivore Beef Brisket

Slow cooked beef brisket in a crockpot with herbs and juices

This slow-cooked beef brisket is a true delight for any meat lover. It’s tender, juicy, and packed with flavor, making it perfect for lunch, dinner, or even brunch. The ease of preparation means you can set it and forget it, allowing the crockpot to do all the hard work while you enjoy your day.

The combination of spices and the slow cooking process creates a mouthwatering experience that pairs beautifully with a low carb or keto lifestyle. Not only is it a high protein meal, but it’s also gluten-free and nutritious. Enjoy this brisket as part of your meal plan for a healthy, filling option that will satisfy your taste buds!

Ingredients

  • 3-4 pounds beef brisket
  • 1 tablespoon olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 cup beef broth
  • 1/4 cup soy sauce
  • 2 tablespoons Worcestershire sauce
  • Fresh herbs (such as thyme or rosemary) for garnish

Instructions

  1. Prepare the Brisket: Rub the brisket with olive oil and season it on both sides with garlic powder, onion powder, smoked paprika, black pepper, and salt.
  2. Place in Slow Cooker: Lay the brisket flat in the crockpot. Pour beef broth, soy sauce, and Worcestershire sauce over the top.
  3. Cook: Cover and cook on low for 8-10 hours, or until the meat is tender and easily pulls apart.
  4. Serve: Once done, slice the brisket against the grain. Drizzle some of the cooking juices over the slices and garnish with fresh herbs.

Ham And Cheese Frittata

A delicious ham and cheese frittata served on a wooden cutting board with slices cut out.

This ham and cheese frittata is the perfect blend of savory flavors, making it a delightful choice for any meal. Packed with protein from the eggs and ham, it’s a nutritious option that fits well into a low-carb or keto lifestyle. Simple to prepare, this dish is great for breakfast, brunch, or even a quick dinner.

The slow-cooked method ensures a tender texture and allows the flavors to meld beautifully. Plus, it’s gluten-free and can easily be made in a crockpot, making it a hassle-free addition to your meal plan. Whether you’re serving it for a casual lunch or a more formal brunch, this frittata is sure to impress!

Ingredients

  • 8 large eggs
  • 1 cup diced ham
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/2 cup heavy cream
  • 1/2 cup diced bell peppers (optional)
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Instructions

  1. In a large bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
  2. Stir in the diced ham, shredded cheese, bell peppers, and green onions.
  3. Pour the mixture into a greased crockpot and spread it evenly.
  4. Cover and cook on low for 4-6 hours, or until the edges are set and the center is slightly firm.
  5. Once finished, slice the frittata and serve warm. Enjoy!

Slow-Cooked Beef Short Ribs

A delicious plate of slow-cooked beef short ribs, garnished with parsley.

Slow-cooked beef short ribs are a delicious and hearty dish that’s perfect for any meal. The meat becomes incredibly tender and full of flavor as it simmers in the slow cooker, making it an ideal option for a comforting dinner. This recipe is simple to prepare, allowing you to set it and forget it while the slow cooker does all the work.

With a rich sauce that melds perfectly with the beef, this recipe is both nutritious and satisfying. It’s a great choice for a healthy, low-carb, and high-protein meal that fits well into a keto diet. Whether served for dinner or as part of a meal plan, these slow-cooked short ribs will surely satisfy your cravings.

Ingredients

  • 3-4 pounds beef short ribs
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup beef broth
  • 1/2 cup soy sauce (or tamari for gluten-free)
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar or sweetener of choice
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Instructions

  1. Season the short ribs with salt, pepper, garlic powder, and onion powder. Heat olive oil in a skillet over medium-high heat. Sear the ribs on all sides until browned, about 3-4 minutes per side.
  2. Transfer the short ribs to the slow cooker. In a bowl, mix together beef broth, soy sauce, apple cider vinegar, brown sugar, and Worcestershire sauce. Pour the mixture over the ribs.
  3. Cover and cook on low for 6-8 hours or until the meat is tender and falls off the bone.
  4. Once done, remove the ribs and let them rest for a few minutes. Strain the sauce if desired and serve alongside the meat, garnished with fresh parsley.

Chicken Wings

Delicious slow-cooked chicken wings garnished with parsley.

These chicken wings are a fantastic option for anyone looking to enjoy a tasty, high-protein meal. Slow cooking brings out the flavors and tenderness, making them a favorite for dinner, lunch, or even brunch. The sauce coats each wing perfectly, delivering a delightful balance of savory and sweet that everyone will love.

This recipe is simple and requires minimal prep, allowing you to focus on enjoying your meal. Perfect for those following a keto or low-carb lifestyle, these wings are gluten-free and packed with nutrients. They also fit neatly into a healthy meal plan for any day of the week!

Ingredients

  • 2 pounds chicken wings
  • 1/2 cup barbecue sauce (sugar-free for keto options)
  • 1/4 cup soy sauce
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • Fresh parsley for garnish

Instructions

  1. Prepare the Chicken: In a large bowl, combine the chicken wings with olive oil, garlic powder, onion powder, and black pepper. Mix until wings are evenly coated.
  2. Make the Sauce: In a separate bowl, whisk together the barbecue sauce, soy sauce, and apple cider vinegar.
  3. Combine in the Crockpot: Place the seasoned wings in the slow cooker and pour the sauce over them. Toss to ensure all wings are coated.
  4. Slow Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until wings are tender and fully cooked.
  5. Serve: Once done, garnish with fresh parsley and enjoy your delicious wings!

Slow-Cooker Barbacoa

A bowl of slow-cooked barbacoa with fresh cilantro and lime

Slow-cooker barbacoa is a mouthwatering dish that brings the rich flavors of Mexico right to your table. This recipe features tender, juicy beef that’s seasoned with spices like cumin, chili powder, and garlic, simmered to perfection in your crockpot. The result is a savory, spicy meal that’s perfect for any occasion, whether it’s a cozy dinner at home or a gathering with friends.

This dish is not only simple to prepare, but it’s also healthy and fits well within a low-carb or keto lifestyle. Just let the slow cooker do the work while you go about your day, and when you return, you’ll have a satisfying meal ready to enjoy. Serve it on its own or with your favorite toppings for a truly delicious experience.

Ingredients

  • 3 pounds beef chuck roast
  • 4 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1 tablespoon lime juice
  • 1/4 cup beef broth
  • 1 bay leaf
  • Salt to taste

Instructions

  1. Prepare the Beef: Cut the beef chuck roast into large chunks and season generously with salt, cumin, chili powder, smoked paprika, and black pepper.
  2. Add Ingredients to the Slow Cooker: Place the seasoned beef in the slow cooker. Add minced garlic, lime juice, beef broth, and the bay leaf.
  3. Slow Cook: Cover and cook on low for 8 hours or until the beef is fork-tender.
  4. Shred the Meat: Remove the beef from the slow cooker and shred it with two forks. Discard any excess fat and the bay leaf.
  5. Serve: Return the shredded beef to the slow cooker, mix it with the juices, and serve warm. Top with onions, cilantro, or your favorite toppings.

Sausage And Bacon Stew

A hearty sausage and bacon stew in a crockpot, garnished with parsley.

This Sausage and Bacon Stew is a hearty and satisfying meal, perfect for any time of the day. With its rich flavors and nutritious ingredients, it’s a great choice for a low-carb or keto lifestyle. Simple to make, this dish is ideal for busy weeknights or a lazy weekend brunch.

The combination of savory sausage and crispy bacon, simmered in a flavorful broth, makes this stew a comforting option for lunch or dinner. Plus, it’s gluten-free and fits nicely into a healthy meal plan. Enjoy the delicious taste of slow cooking without the hassle!

Ingredients

  • 1 pound smoked sausage, sliced
  • 1/2 pound bacon, chopped
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 can diced tomatoes (14.5 oz)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the Bacon: In your slow cooker, cook the chopped bacon on the sauté setting until crispy. Remove and set aside, leaving the drippings in the pot.
  2. Sauté Onions and Garlic: Add the diced onion to the pot and cook until translucent. Stir in the minced garlic and cook for another minute.
  3. Add the Sausage: Mix in the sausage slices and cook for about 3-4 minutes until they are browned.
  4. Combine Ingredients: Pour in the beef broth, diced tomatoes, Worcestershire sauce, oregano, paprika, salt, and pepper. Stir well to combine.
  5. Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the flavors meld and everything is heated through.
  6. Serve: Top with crispy bacon and fresh parsley before serving. Enjoy your nutritious stew!

Carnivore Meatloaf

A delicious carnivore meatloaf served with a side of colorful vegetables, showcasing a nutritious and hearty meal.

Looking for a hearty meal that’s both tasty and simple to prepare? This carnivore meatloaf is a great option! Packed with high protein and moderate fat, it’s an excellent choice for anyone following a low carb or keto lifestyle. The slow cooking method ensures the meatloaf is juicy and flavorful, making it perfect for dinner or even brunch.

With minimal prep time, you can set it in the slow cooker and go about your day. This nutritious dish is gluten-free and fits seamlessly into any meal plan. Serve it with a side of your favorite veggies for a complete, satisfying meal!

Ingredients

  • 2 pounds ground beef
  • 1/2 cup almonds, finely ground
  • 1/4 cup grated Parmesan cheese
  • 2 large eggs
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup sugar-free ketchup (for topping)

Instructions

  1. In a large bowl, combine the ground beef, ground almonds, Parmesan cheese, eggs, onion, garlic, Worcestershire sauce, salt, and black pepper. Mix until well combined.
  2. Shape the meat mixture into a loaf and place it in the slow cooker. Spread the sugar-free ketchup on top.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the meatloaf is cooked through.
  4. Let it rest for a few minutes before slicing. Serve warm and enjoy your carnivore-friendly feast!

Carnivore Sausage Soup

A warm bowl of sausage soup with vegetables, garnished with herbs, representing a hearty meal.

This Carnivore Sausage Soup is a hearty and satisfying dish that fits perfectly into a low-carb, high-protein lifestyle. It’s packed with flavor from the sausage and vegetables, making it a delicious option for lunch or dinner. The slow cooking process blends all the ingredients beautifully, resulting in a rich and savory meal that warms you from the inside out.

Simple to prepare, this recipe is great for anyone following a keto diet or just looking for a nutritious meal plan. Toss everything into the slow cooker and let it do the work for you! Perfectly gluten-free, this soup is sure to become a favorite, whether for breakfast, brunch, or dinner.

Ingredients

  • 1 pound sausage (Italian or your choice)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 cups beef broth
  • 1 cup diced tomatoes (canned or fresh)
  • 1 cup chopped carrots
  • 1 cup diced bell pepper
  • 2 cups chopped leafy greens (spinach or kale)
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Brown the sausage in a skillet over medium heat, then transfer it to the slow cooker.
  2. Add the chopped onion, garlic, broth, tomatoes, carrots, bell pepper, and leafy greens to the slow cooker.
  3. Season with Italian seasoning, salt, and pepper.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender.
  5. Serve warm and enjoy your nutritious, hearty soup!

Slow Cooker Duck Breast

Slow cooker duck breast served with vegetables on a plate.

Slow cooker duck breast is a fantastic dish that combines simplicity with rich flavors. The slow cooking method allows the duck to become tender and juicy, making it a delightful meal for any occasion. With its moderate protein and high-fat content, it’s perfect for those following a low carb or keto lifestyle.

This recipe is not only healthy but also easy to prepare, requiring minimal active cooking time. The combination of herbs and spices infuses the meat with a wonderful aroma, making it an impressive dish for lunch or dinner. Serve it alongside roasted vegetables or a fresh salad for a nutritious meal that is sure to please.

Ingredients

  • 2 duck breasts
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon balsamic vinegar
  • 1 cup chicken broth
  • 1 cup assorted vegetables (like carrots, potatoes, and bell peppers)

Instructions

  1. Season the Duck: Start by scoring the skin of the duck breasts in a crisscross pattern. Season generously with salt, pepper, garlic powder, onion powder, and fresh rosemary.
  2. Prepare the Slow Cooker: Place the duck breasts skin-side up in the slow cooker. Pour in the balsamic vinegar and chicken broth. Add the assorted vegetables around the duck.
  3. Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the duck is tender.
  4. Serve: Once cooked, remove the duck breasts and let them rest for a few minutes. Slice and serve with the vegetables and drizzled with the cooking liquid.

Keto Chicken Cacciatore

A dish of Keto Chicken Cacciatore in a crockpot with chicken, tomatoes, and vegetables.

Keto Chicken Cacciatore is a comforting and flavorful dish that brings together chicken and vegetables in a rich tomato sauce. This meal is perfect for any time of day, whether you’re looking for a hearty brunch, a satisfying lunch, or a delicious dinner. The slow cooking method allows all the flavors to meld together beautifully, creating a dish that’s both nutritious and hearty.

This recipe is simple to prepare, making it great for anyone following a keto lifestyle. It’s low in carbs but high in protein and healthy fats, ensuring you stay full and satisfied. Plus, using a crockpot means you can set it and forget it! Enjoy a warm bowl of this delightful meal that fits perfectly into your meal plan.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 cup cherry tomatoes, halved
  • 1 bell pepper, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Instructions

  1. Heat olive oil in a skillet over medium heat. Brown the chicken breasts on both sides, about 3-4 minutes per side.
  2. Transfer the chicken to a slow cooker, adding the cherry tomatoes, bell pepper, onion, and garlic.
  3. Pour the crushed tomatoes over the top, then sprinkle with oregano, basil, salt, and pepper.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  5. Before serving, shred the chicken with forks and mix it back into the sauce. Garnish with fresh parsley.

Turkey Drumsticks

Delicious turkey drumsticks in a slow cooker with vegetables.

Turkey drumsticks are a hearty and satisfying dish that fits perfectly into a carnivore lifestyle. Slow cooking them enhances their flavor, making them tender and juicy. This recipe is simple, requiring minimal prep time while allowing the slow cooker to do the work.

The combination of spices and vegetables adds a robust taste, making these drumsticks a wholesome dinner option. They are high in protein and low in carbs, making them great for a keto meal plan. Enjoy them for lunch or dinner, and feel free to savor the leftovers for brunch!

Ingredients

  • 4 turkey drumsticks
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup diced vegetables (like carrots and squash)

Instructions

  1. Season the Drumsticks: Rub the turkey drumsticks with olive oil, garlic powder, onion powder, smoked paprika, thyme, salt, and pepper.
  2. Add to Slow Cooker: Place the seasoned drumsticks into the slow cooker and pour in the chicken broth. Add the diced vegetables around the drumsticks.
  3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the turkey is tender.
  4. Serve: Once cooked, remove the drumsticks and serve with the vegetables and broth for a nourishing meal.

Smothered Pork Chops

Delicious smothered pork chops in a crockpot with steam rising, showcasing a hearty and nutritious meal.

Smothered pork chops are a hearty dish perfect for any meal, whether it’s dinner or lunch. Slow cooking allows the pork to become incredibly tender and flavorful, while the rich sauce adds a nice touch of creaminess. This recipe is simple, making it a great choice for busy weeknights or meal prepping for the week ahead.

With just a few ingredients and your trusty crockpot, you can create a nutritious and delicious meal that fits perfectly into a low-carb or keto lifestyle. The high protein content of the pork makes it a filling option, while the slow cooking method ensures every bite is full of flavor. Enjoy these smothered pork chops with your favorite low-carb sides for a complete meal.

Ingredients

  • 4 bone-in pork chops
  • 1 cup low-sodium chicken broth
  • 1 can cream of mushroom soup (or a homemade alternative)
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Prepare the Pork Chops: Season the pork chops with salt, pepper, and thyme. In a skillet, heat olive oil over medium-high heat and sear the pork chops for about 3-4 minutes on each side until browned. This step adds extra flavor.
  2. Add Ingredients to the Crockpot: Place the seared pork chops in the slow cooker. Top with sliced onions, minced garlic, chicken broth, and cream of mushroom soup.
  3. Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork is tender and cooked through.
  4. Serve: Once done, serve the pork chops with the sauce poured over the top. Pair with steamed veggies or a fresh salad for a complete meal.

Carnivore Lamb Stew

A hearty lamb stew with vegetables in a rustic bowl

Carnivore Lamb Stew is a hearty and comforting dish, perfect for those chilly days when you crave something warm and satisfying. The rich flavors of tender lamb and fresh vegetables come together beautifully in your slow cooker, making this recipe not only delicious but also simple to prepare. It’s an excellent choice for a healthy, low-carb meal that fits perfectly into a keto or carnivore diet.

This stew is packed with moderate protein and healthy fats, making it a nutritious option for lunch or dinner. With just a few ingredients and a little time in the slow cooker, you can enjoy a delightful meal that is sure to please. So, whether you’re looking for a meal plan staple or a special dinner, this lamb stew is a winner!

Ingredients

  • 2 pounds lamb shoulder, cut into chunks
  • 4 cups beef or chicken broth
  • 2 cups carrots, sliced
  • 1 cup celery, chopped
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Brown the Lamb: In a skillet, heat olive oil over medium-high heat. Add the lamb chunks and brown on all sides for about 5-7 minutes.
  2. Prepare the Slow Cooker: Transfer the browned lamb to your slow cooker. Add the carrots, celery, onion, garlic, rosemary, thyme, and broth.
  3. Season: Sprinkle salt and pepper over the top, adjusting to your taste.
  4. Cook: Cover and cook on low for 6-8 hours or on high for 4-5 hours until the lamb is tender.
  5. Serve: Taste and adjust seasoning if necessary before serving warm, perfect for a cozy meal.

Leg Of Lamb

Delicious slow-cooked leg of lamb with herbs and vegetables

Looking for a hearty and flavorful meal? This slow-cooked leg of lamb is a fantastic option that doesn’t require much fuss. With its tender, juicy meat and rich flavors, it’s perfect for a family dinner or a special occasion. The slow cooking method ensures that the lamb becomes incredibly tender while infusing it with savory herbs and spices.

Not only is this dish delicious, but it’s also a great fit for those following a keto or low-carb diet. Packed with high protein and healthy fats, it aligns well with a nutritious lifestyle. You’ll love how simple it is to prepare, leaving you with time to enjoy your meal with family and friends.

Ingredients

  • 1 leg of lamb (around 4-5 pounds)
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 teaspoons rosemary, chopped
  • 2 teaspoons thyme, chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup beef broth
  • 1 cup carrots, chopped
  • 1 cup onions, chopped
  • 1 cup potatoes, cubed (optional for a low-carb version)

Instructions

  1. Prepare the Lamb: Rub the minced garlic, olive oil, rosemary, thyme, salt, and pepper all over the leg of lamb, ensuring even coverage.
  2. Place Ingredients in Slow Cooker: Put the seasoned lamb into the slow cooker. Add the beef broth, carrots, onions, and potatoes (if using) around the lamb.
  3. Cook: Cover the slow cooker and set it to low. Cook for 6-8 hours, or until the lamb is tender and easily pulls apart with a fork.
  4. Serve: Remove the lamb from the slow cooker and let it rest for a few minutes before slicing. Serve it with the cooked vegetables and drizzled with broth for an extra flavor boost.

Carnivore Beef Stew

Delicious looking carnivore beef stew in a crockpot

Carnivore Beef Stew is a hearty dish that brings comforting flavors to your table. This recipe highlights tender chunks of beef slow-cooked until they’re melt-in-your-mouth delicious. It’s a perfect choice for those following low carb or keto diets, providing high protein and healthy fats while being gluten-free.

This stew is simple to prepare. Just toss your ingredients into the slow cooker and let it work its magic. With minimal prep, it’s an excellent meal for lunch or dinner, making it both nutritious and satisfying for any lifestyle.

Ingredients

  • 2 pounds beef stew meat, cut into chunks
  • 4 cups beef broth
  • 2 cups carrots, chopped
  • 1 cup celery, chopped
  • 1 cup onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions

  1. In a skillet, heat olive oil over medium heat. Brown the beef chunks for about 5-7 minutes.
  2. Transfer the browned beef to the slow cooker. Add beef broth, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper.
  3. Stir everything together and cover the slow cooker. Cook on low for 8 hours or on high for 4 hours, until the beef is tender.
  4. Serve hot and enjoy the rich, savory flavors!

Carnivore Chicken Adobo

A slow-cooked chicken dish with a dark savory sauce and garnished with fresh herbs.

Carnivore Chicken Adobo is a hearty dish that brings rich flavors and tender chicken together in a deliciously satisfying way. This recipe is perfect for those following a low-carb or keto lifestyle, as it focuses on high protein and healthy fats while being completely gluten-free.

With the ease of slow cooking, you can set it and forget it, letting the flavors meld beautifully over time. The tangy, savory sauce complements the juicy chicken, making it an ideal choice for dinner or meal prep. Enjoy it on its own or with a side of your favorite veggies!

Ingredients

  • 4-6 chicken thighs, bone-in and skin-on
  • 1 cup soy sauce (or coconut aminos for a gluten-free option)
  • 1/2 cup apple cider vinegar
  • 1 tablespoon minced garlic
  • 1 tablespoon ground black pepper
  • 1 bay leaf
  • 1/2 cup bacon, chopped
  • Fresh herbs for garnish (like parsley or cilantro)

Instructions

  1. Combine soy sauce, apple cider vinegar, minced garlic, black pepper, and bay leaf in the slow cooker.
  2. Add the chicken thighs to the mix, ensuring they are well coated.
  3. Top with chopped bacon to add extra flavor.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
  5. Once cooked, serve hot, garnished with fresh herbs. Enjoy your nutritious Carnivore Chicken Adobo!
Collage of appetizing carnivore recipes: cheesy burger, sausage stew, juicy steak, and sliced quiche. Text reads "45+ Delicious Carnivore Crockpot Recipes."
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Effortless Carnivore Crockpot Recipes

And there you have it!

A collection of carnivore crockpot recipes that proves you need not continuously stand in the kitchen to enjoy delicious meals.

Whether you’re meal-prepping for the week or just need a low-effort dinner that still feels indulgent, these recipes have got your back.

Honestly, I think crockpots are like kitchen superheroes, insanely easy meals that basically cook themselves!

And for the carnivore crowd, they make sticking to the plan so much easier (and tastier).

If you’re hungry for even more carnivore-approved inspiration, I’ve totally got you covered!

Check out these other carnivore diet recipes that’ll keep your animal-based menu exciting and totally on track.

From quick skillet meals to grilled meats, I’m basically becoming a meat cooking pro!

Who’s ready to make dinner the easiest part of their day?! Trust me, your taste buds (and your free time) will thank me! 🥩✨

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