Hey, food-loving friend let me tell you about this AMAZING salad that’s totally rocking my world right now!
Let me set the scene: I’m sitting here on this gorgeous sunny day, totally craving something fresh and yummy, and voilà — this Caprese Salad with Balsamic Glaze swoops in like a culinary superhero.
We’re talking the most perfect mozzarella (like, SO creamy!), these super juicy tomatoes, and this fresh basil that makes my kitchen smell like heaven! Then I drizzled this incredible balsamic glaze over everything and just… WOW!
The best part? It’s giving me total summer vacation vibes, but honestly? I’ll probably make this baby year round!
And the best part?
And can we talk about how EASY it is? Like, embarrassingly easy!
Whether you’re doing lunch, need a fancy appetizer, or want to jazz up dinner – this salad’s got your back!
What You’ll Need:
- 4 medium ripe tomatoes (sliced)
- 12 ounces fresh mozzarella (sliced)
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- 3 tablespoons balsamic glaze
- Salt and pepper to taste
- A sprinkle of flaky sea salt or a drizzle of extra balsamic for serving (optional)
Why You’ll Love This Recipe
Caprese salad isn’t just a dish — it’s a vibe. It’s simple, elegant, and packed with flavor.
You’ve got the creaminess of fresh mozzarella, the sweetness of ripe tomatoes, the peppery kick of fresh basil, and that balsamic glaze taking everything to the next level.
Plus, it’s super versatile. Pair it with crusty bread for a snack, or serve it alongside grilled chicken or steak for a full meal.
And let’s not forget: this low-carb salad is about as gorgeous as it gets.
Seriously, this is edible art.
Perfect for friends, or, really, your Instagram followers, to impress.
How to Make Caprese Salad with Balsamic Glaze
Step 1: Slice and Arrange
Start by slicing your tomatoes and mozzarella into even rounds. On a large serving platter, alternate slices of tomato, mozzarella, and basil leaves in a pretty pattern. Go ahead, channel your inner artist here!
Step 2: Drizzle and Season
Drizzle everything with olive oil, then season with a pinch of salt and a twist of freshly ground black pepper. Don’t skip this step — it’s where all the simple ingredients shine.
Step 3: Add the Balsamic Glaze
Now for the grand finale: that glorious balsamic glaze. Drizzle it over the salad like you’re Michelangelo painting the Sistine Chapel. Not too much, though — a little goes a long way.
Serving Suggestions
This Caprese salad is a total chameleon when it comes to serving. Here are a few ideas to inspire you:
- As a starter: Serve it as an appetizer before pasta or pizza night.
- With a side of bread: Pair it with a warm baguette or crispy crostini for extra oomph.
- As a side dish: It’s the perfect complement to grilled meats, seafood, or roasted veggies.
- Make it a meal: Toss it with some arugula or spinach and turn it into a full-on salad.
Pro Tip: Serve it chilled for maximum refreshment, especially on a hot day.
Storage Tips & Meal Prep Ideas
While Caprese salad is best enjoyed fresh, you can totally prep some of it ahead of time.
- Prep ahead: Slice the tomatoes and mozzarella a few hours in advance and store them in separate airtight containers in the fridge.
- Leftovers: Store the assembled salad (minus the glaze) in the fridge for up to a day. Add the balsamic glaze just before serving to keep it looking fresh and fabulous.
Nutritional Information
Per serving (based on four servings):
- Calories: 323
- Protein: 21g
- Carbohydrates: 10g
- Fiber: 2g
- Fat: 22g
It’s light, low carb, balanced, and totally guilt-free. Win-win!
FAQ
Can I make my own balsamic glaze?
Absolutely! Just simmer 1/2 cup of balsamic vinegar with 1 tablespoon of honey or sugar in a small saucepan until it thickens. It’s easy and tastes amazing!
What type of mozzarella should I use?
Fresh mozzarella is key here. Opt for a high-quality ball of mozzarella (bonus points if it’s buffalo mozzarella).
Can I use cherry tomatoes instead of slicing big ones?
You bet! Halve them and layer them with mozzarella pearls for a cute and bite-sized twist on the classic.
What can I substitute for basil?
If you’re not a basil fan, try arugula for a peppery kick or even fresh mint for a unique twist.
How do I serve this at a party?
Arrange it on a large platter or turn it into mini Caprese skewers using toothpicks. Instant party favorite!
Final Bite
There you have it: the perfect caprese salad with balsamic glaze.
Fresh, full of flavor, and just one of those dishes you’ll make over and over.
You guys, it’s perfect for literally everything! Fancy dinner party? Check! Quick lunch? Double check! Random Tuesday when you’re feeling fancy? Triple check!
And get this – it’s totally low carb!
Now go grab those fresh ingredients and let’s make magic happen.
Quick tip? Take pics before you dig in because this salad is seriously Instagram-worthy!
Oh! And if you’re into meal prep like me (trying to be an adult and stuff), I’ve got SO many other vegetarian recipes that will make your life so much easier!
Easy Caprese Salad with Balsamic Glaze
Experience the fresh flavors of Italy with our Caprese salad, featuring ripe tomatoes, creamy mozzarella, fresh basil leaves, and a drizzle of rich balsamic glaze.
This simple yet elegant dish is perfect for any occasion, offering a healthy and delicious vegetarian option.
Ingredients
- 4 medium ripe tomatoes (sliced)
- 12 ounces fresh mozzarella (sliced)
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- 3 tablespoons balsamic glaze
- Salt and pepper to taste
- A sprinkle of flaky sea salt or a drizzle of extra balsamic for serving (optional)
Instructions
Step 1: Slice and Arrange
- Start by slicing your tomatoes and mozzarella into even rounds.
- On a large serving platter, alternate slices of tomato, mozzarella, and basil leaves in a pretty pattern. Go ahead, channel your inner artist here!
Step 2: Drizzle and Season
- Drizzle everything with olive oil.
- Season with a pinch of salt and a twist of freshly ground black pepper. Don’t skip this step — it’s where all the simple ingredients shine.
Step 3: Add the Balsamic Glaze
- Drizzle it over the salad. Not too much, though — a little goes a long way.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving:Calories: 323Total Fat: 22gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 55mgSodium: 664mgCarbohydrates: 10gFiber: 2gSugar: 11gProtein: 21g
This data was provided and calculated by Nutritionix
