Crockpot beef is like your kitchen BFF—effortless, flavorful, and always there to save the day.
You just toss everything into the slow cooker, pick the setting, and go about your business while it does all the hard work.
It’s perfect for those hectic weeknights when time’s not on your side or for casual hangouts when you want something hearty and impressive without spending hours in the kitchen.
Seriously, once you try some recipes, you’ll wonder how you ever lived without it!
You know that feeling you get when, after a very long day, you enter the door of your house, and it smells fabulous-like you’re slow-simming something so velvety, so delectable in it?
That’s the beauty of crockpot beef recipes.
They turn simple ingredients into tender, flavor-packed meals while you do literally anything else.
Whether you’re in the mood for juicy shredded beef, a cozy pot roast, or a hearty stew, these recipes bring all the comfort with none of the stress.
Bonus? The leftovers somehow taste even better—like they’ve been marinating in magic overnight.
Beef Stroganoff with Egg Noodles
Beef Stroganoff with egg noodles is a classic comfort dish that’s perfect for a cozy dinner. Tender pieces of beef are simmered in a creamy sauce, packed with flavor and served over egg noodles. This recipe is not only easy to prepare but also allows the slow cooker to do most of the work, making it a great option for busy weeknights.
This dish has a rich and satisfying taste, with the earthy flavors of mushrooms complementing the beef perfectly. Whether you’re following a low carb or keto lifestyle, this version can be easily adapted. Enjoy a hearty meal that feels indulgent yet is nutritious and comforting.
Ingredients
2 pounds beef stew meat
1 medium onion, chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 cup sour cream
8 ounces egg noodles
Salt and pepper to taste
Chopped parsley for garnish
Instructions
In your crockpot, combine the beef, onion, garlic, mushrooms, beef broth, Worcestershire sauce, thyme, salt, and pepper. Stir to mix well.
Cover and cook on low for 6-8 hours, or until the beef is tender.
About 30 minutes before serving, cook the egg noodles according to package instructions.
Once the beef is cooked, stir in the sour cream until well combined. Adjust seasoning if needed.
Serve the beef mixture over egg noodles and garnish with chopped parsley.
Classic Beef and Broccoli Stir-Fry
This Classic Beef and Broccoli Stir-Fry is a delightful twist on the traditional dish, showcasing tender beef and fresh vegetables, all cooked to perfection in a slow cooker. The combination of savory beef and crisp broccoli creates a dish that’s not only delicious but also nutritious.
Perfect for busy weeknights, this recipe is simple to make and requires minimal prep time. With the use of a crockpot, you can let the flavors meld together while you carry on with your day. The result is a hearty meal that’s keto-friendly and low-carb, making it suitable for various dietary lifestyles.
Ingredients
1 pound beef sirloin, sliced thinly
2 cups broccoli florets
1 cup sliced bell peppers
1 cup sliced carrots
3 cloves garlic, minced
1/4 cup soy sauce (or tamari for gluten-free)
2 tablespoons oyster sauce
1 tablespoon sesame oil
1 tablespoon cornstarch
Salt and pepper to taste
Instructions
Prepare the Beef: In a bowl, mix the beef slices with soy sauce, oyster sauce, sesame oil, cornstarch, salt, and pepper. Let it marinate for at least 15 minutes.
Add Ingredients to the Crockpot: Place the marinated beef in the slow cooker. Add broccoli, bell peppers, carrots, and minced garlic on top.
Cook: Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours, until the beef is tender and vegetables are cooked.
Serve: Stir well before serving. Enjoy this dish on its own or with a side of cauliflower rice for a complete meal.
Tender BBQ Beef Brisket
This tender BBQ beef brisket is a delicious and satisfying dish that’s perfect for any occasion. Slow cooking in a crockpot ensures the meat becomes tender, allowing the flavors to meld beautifully. The rich BBQ sauce adds a sweet and smoky touch that pairs perfectly with the juicy brisket.
Making this brisket is simple and requires minimal prep time. Just season your meat, add it to the slow cooker, and let it do the work while you enjoy your day. This recipe caters to various diets, being low carb and keto-friendly, making it suitable for those seeking nutritious options without sacrificing flavor.
Ingredients
3-4 lbs beef brisket
1 cup BBQ sauce (gluten-free if needed)
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon black pepper
1 teaspoon salt
1/2 cup beef broth
Optional: sliced jalapeños or onions for garnish
Instructions
Prepare the Brisket: Rub the brisket with smoked paprika, garlic powder, onion powder, salt, and pepper, ensuring it’s evenly coated.
Slow Cook: Place the seasoned brisket in the crockpot and pour in the beef broth. Cover and cook on low for 8-10 hours or until the meat is fork-tender.
Add BBQ Sauce: In the last hour of cooking, pour the BBQ sauce over the brisket. Allow it to heat through and absorb the flavors.
Serve: Once cooked, remove the brisket, slice it against the grain, and serve with additional BBQ sauce and your favorite sides.
Spicy Beef Chili with Beans
Spicy beef chili with beans is a comforting and hearty dish that’s perfect for any meal. This recipe packs a flavorful punch with a blend of spices that create a warm and inviting taste, making it a favorite for chili lovers. Plus, it’s super simple to whip up in your crockpot or slow cooker, allowing the flavors to meld beautifully while you go about your day.
This dish is not only delicious but also nutritious. With tender beef, protein-rich beans, and plenty of vegetables, it fits well into various dietary lifestyles. Whether you’re following a keto, carnivore, or low-carb diet, this chili can be easily adjusted to meet your needs. Enjoy it guilt-free as a healthy, gluten-free meal that everyone will love!
Ingredients
2 pounds ground beef
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (28 oz) crushed tomatoes
1 cup beef broth
1 medium onion, diced
2 cloves garlic, minced
1 bell pepper, diced
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional, for extra heat)
1 tablespoon olive oil
Shredded cheese and sour cream for topping (optional)
Instructions
Brown the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned. Drain excess fat.
Sauté Vegetables: Add the diced onion, garlic, and bell pepper to the skillet. Sauté for about 5 minutes until the vegetables are tender.
Combine Ingredients: In the crockpot or slow cooker, combine the browned beef and sautéed vegetables with the kidney beans, black beans, crushed tomatoes, beef broth, chili powder, cumin, smoked paprika, salt, black pepper, and cayenne pepper.
Cook: Stir everything together and set your slow cooker on low for 6-8 hours or high for 3-4 hours, until the flavors meld and the chili is heated through.
Serve: Once done, serve hot, topped with shredded cheese and a dollop of sour cream if desired.
Italian Beef Ragu with Pasta
This Italian Beef Ragu with Pasta is a comforting dish that brings robust flavors and a sense of home to your table. Slow-cooked to perfection, the beef becomes incredibly tender while absorbing the rich, savory sauce. The combination of hearty meat and a delicious tomato base over pasta makes it a satisfying meal for any night of the week.
Perfect for a busy lifestyle, this recipe requires minimal effort. Just throw the ingredients into your crockpot, set it, and let it do the work. With a low-carb and high-fat focus, this dish fits well into a healthy, animal-based diet while still being gluten-free. It’s a delightful option for anyone looking to enjoy a nutritious meal without the fuss!
Ingredients
2 lbs beef chuck, cut into chunks
1 can (28 oz) crushed tomatoes
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
1 cup beef broth
1 pound spaghetti or your choice of pasta
Fresh basil for garnish
Instructions
Prepare the Beef: In a skillet, heat olive oil over medium heat. Brown the beef chunks on all sides, then transfer to the crockpot.
Add Ingredients: In the crockpot, combine the crushed tomatoes, onion, garlic, oregano, basil, salt, pepper, and beef broth. Stir until well mixed.
Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
Cook the Pasta: About 15 minutes before serving, cook the spaghetti according to package instructions. Drain and set aside.
Serve: Toss the cooked pasta with the beef ragu and garnish with fresh basil. Enjoy your hearty meal!
Savory Beef Stew with Root Vegetables
This savory beef stew with root vegetables is a comforting meal that’s perfect for any day. The tender chunks of beef meld beautifully with the earthy flavors of carrots, potatoes, and other root veggies, creating a simple yet satisfying dish. It’s a great option for those following a carnivore or keto lifestyle, as it’s low in carbs and packed with healthy fats.
Cooking in a slow cooker or crockpot makes this recipe incredibly easy. You just toss everything in, let it simmer, and enjoy the delicious aroma filling your home. Plus, it’s gluten-free, making it suitable for various dietary needs. This hearty stew is not just nutritious; it’s the kind of meal that warms you from the inside out.
Prepare the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the beef cubes and brown them on all sides. This step adds depth of flavor.
Combine Ingredients: Transfer the browned beef to the slow cooker. Add the carrots, potatoes, onion, garlic, beef broth, tomato paste, thyme, salt, and pepper. Stir to combine.
Cook: Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and the vegetables are cooked through.
Serve: Adjust seasoning if necessary. Ladle the stew into bowls and garnish with fresh parsley before serving. Enjoy your nutritious and hearty meal!
Herbed French Dip Sandwiches
Herbed French Dip Sandwiches are a mouthwatering delight that brings together tender, slow-cooked beef and rich flavors in every bite. The juicy beef is infused with herbs, making it a satisfying meal that pairs beautifully with a savory dipping sauce. This recipe is not only simple to make but also perfect for a cozy dinner or a game day feast.
Using a crockpot, you can set it and forget it while the meat cooks to perfection. The result is a dish that fits well into a healthy lifestyle, as it’s low carb and can easily be modified to be gluten-free or keto-friendly. Serve these sandwiches with a side of your favorite vegetable for a nutritious and delicious meal.
Ingredients
2 lbs beef chuck roast
1 tablespoon olive oil
1 onion, sliced
4 cloves garlic, minced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
Salt and pepper to taste
4 sub rolls
Sliced provolone cheese (optional)
Fresh parsley for garnish
Instructions
Heat olive oil in a skillet over medium-high heat. Sear the beef chuck roast on all sides until browned, about 4-5 minutes.
Place the sliced onion and minced garlic in the bottom of the crockpot. Add the seared beef on top.
In a bowl, mix beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper. Pour this mixture over the beef in the crockpot.
Add the bay leaf and cover the crockpot. Cook on low for 8 hours or high for 4 hours until the beef is tender.
Remove the beef from the pot and shred it with two forks. Return the shredded beef to the pot and stir to combine with the juices.
To serve, fill each sub roll with the beef mixture, top with provolone cheese if desired, and garnish with fresh parsley. Serve with a small bowl of the cooking juices for dipping.
Beef Curry with Coconut Milk
This beef curry with coconut milk is a delightful dish that brings warmth and flavor to your table. It’s rich and creamy, perfect for those who enjoy a touch of spice with their meals. The combination of tender beef, aromatic spices, and creamy coconut milk creates a satisfying meal that’s both nutritious and comforting.
Making this dish is simple and requires minimal effort. With the help of a slow cooker or crockpot, you can let the flavors meld together beautifully while you go about your day. It’s an excellent choice for a hearty dinner or meal prep for the week, fitting well into a carnivore or keto lifestyle.
Ingredients
2 lbs beef chuck, cut into chunks
1 can (14 oz) coconut milk
2 cups beef broth
1 onion, chopped
3 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons curry powder
1 teaspoon cumin
1 teaspoon turmeric
1 bell pepper, chopped
2 carrots, sliced
Salt and pepper to taste
Fresh cilantro for garnish
Instructions
Prepare the Ingredients: In a large bowl, season the beef chunks with salt, pepper, curry powder, cumin, and turmeric.
Add to Slow Cooker: Place the seasoned beef in the slow cooker. Add the chopped onion, garlic, ginger, bell pepper, and carrots on top of the beef.
Pour in Liquids: Pour the coconut milk and beef broth over the ingredients in the slow cooker.
Cook: Set your slow cooker on low for 6-8 hours or high for 3-4 hours, until the beef is tender.
Serve: Once cooked, garnish with fresh cilantro before serving. Enjoy this nutritious dish with rice or your favorite low-carb alternative.
Mexican Beef Tacos with Fresh Cilantro
Mexican Beef Tacos are a perfect blend of bold flavors and hearty ingredients, making them a crowd-pleaser at any gathering. This dish combines tender, juicy beef cooked to perfection in a slow cooker, allowing all the spices to meld beautifully. The tacos are not only delicious but also simple to prepare, with minimal hands-on time required.
The rich taste of the seasoned beef, topped with fresh cilantro, creates a refreshing contrast that elevates the meal. Whether you’re serving them for a weeknight dinner or a weekend fiesta, these tacos fit seamlessly into a healthy, low-carb lifestyle and can be easily adapted for a keto or gluten-free diet.
Ingredients
2 pounds beef chuck roast, cut into chunks
1 onion, chopped
4 cloves garlic, minced
1 can (14 oz) diced tomatoes
2 tablespoons taco seasoning
1 tablespoon olive oil
Salt and pepper to taste
Fresh cilantro, chopped
12 corn tortillas
Lime wedges for serving
Instructions
Prepare the Beef: In a slow cooker, add the beef chunks, chopped onion, and minced garlic. Season with taco seasoning, salt, and pepper. Pour the diced tomatoes over the top.
Cook: Drizzle olive oil over the mixture. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef is fork-tender.
Shred the Beef: Once cooked, shred the beef using two forks, mixing it with the sauce in the slow cooker.
Warm the Tortillas: In a skillet, heat the corn tortillas for about 30 seconds on each side until warm and pliable.
Assemble the Tacos: Fill each tortilla with shredded beef, top with fresh cilantro, and serve with lime wedges on the side.
Sweet and Sour Beef with Pineapple
This Sweet and Sour Beef with Pineapple is a delightful mix of flavors that everyone will love. The tender beef cubes are coated in a tangy sauce, perfectly balanced by the sweetness of pineapple. It’s a dish that brings a tropical twist to your dinner table and is super easy to prepare in a crockpot.
Perfect for busy weeknights, this recipe is not only scrumptious but also fits well into a low-carb or keto lifestyle. With juicy pieces of beef and vibrant pineapple, it’s a nutritious option that is gluten-free and packed with healthy fats. Serve it over a bed of cauliflower rice for a complete meal!
Ingredients
2 pounds beef chuck, cut into 1-inch cubes
1 cup pineapple chunks (fresh or canned)
1 cup bell peppers, chopped
1/2 cup soy sauce (or coconut aminos for a gluten-free option)
1/2 cup apple cider vinegar
1/4 cup brown sugar or keto-friendly sweetener
2 tablespoons cornstarch (or almond flour for low-carb)
1 teaspoon garlic, minced
1 teaspoon ginger, minced
Salt and pepper to taste
Instructions
In a bowl, mix the soy sauce, apple cider vinegar, brown sugar, garlic, ginger, and cornstarch until well combined.
Place the beef cubes in the crockpot and pour the sauce over them. Add the chopped bell peppers and pineapple chunks.
Stir everything together to ensure the beef is well coated in the sauce. Season with salt and pepper to taste.
Cover and cook on low for 6-8 hours or on high for 4-5 hours until the beef is tender.
Serve hot, ideally over cauliflower rice or your favorite low-carb side.
Beef and Veggie Casserole
This beef and veggie casserole is a hearty and satisfying meal that everyone will love. With tender chunks of beef and a variety of colorful vegetables, it’s both nutritious and delicious. Plus, it’s super easy to make, perfect for a busy weeknight dinner!
Using a slow cooker allows the flavors to meld beautifully, making each bite a delight. Whether you follow a keto or low-carb diet, this dish fits right in with your lifestyle while providing healthy fats from the beef. It’s a wonderful option for anyone looking to enjoy a comforting, animal-based meal that’s also gluten-free.
Ingredients
2 pounds chuck roast, cut into bite-sized pieces
1 cup carrots, diced
1 cup bell peppers, chopped
1 medium onion, diced
4 cloves garlic, minced
2 cups beef broth
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper to taste
1 cup shredded cheese (optional)
Instructions
Prepare the Vegetables: In the slow cooker, combine the beef, carrots, bell peppers, onion, and garlic.
Add the Liquid: Pour in the beef broth and sprinkle the oregano, paprika, salt, and pepper over the top.
Cook: Cover and cook on low for 6-8 hours or until the beef is tender.
Finish with Cheese: If desired, sprinkle shredded cheese on top during the last 30 minutes of cooking. Cover until melted.
Serve: Enjoy your delicious beef and veggie casserole hot, perhaps with a side salad for some extra crunch!
Thai Beef Salad with Lime Dressing
This Thai Beef Salad is a delightful blend of flavors and textures, making it a perfect dish for any occasion. Featuring tender beef, crisp vegetables, and a zesty lime dressing, it offers a refreshing balance that’s both nutritious and satisfying.
Simple to prepare, this recipe is great for those following a low-carb, keto, or gluten-free diet. Plus, using a slow cooker enhances the beef’s tenderness, allowing it to absorb all the delicious flavors. Enjoy this healthy, carnivore-friendly meal that’s filled with healthy fats and is easy to whip up!
Ingredients
1 pound beef sirloin, cut into bite-sized pieces
1 tablespoon fish sauce
2 tablespoons lime juice
1 tablespoon sesame oil
2 cups mixed salad greens
1 cup carrots, julienned
1 cup cucumber, julienned
1/2 cup cherry tomatoes, halved
1/4 cup fresh cilantro, chopped
1/4 cup green onions, sliced
Salt and pepper to taste
Instructions
Prepare the Beef: In a bowl, combine beef pieces with fish sauce, lime juice, sesame oil, salt, and pepper. Let it marinate for at least 30 minutes.
Cook the Beef: Place the marinated beef in the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until tender.
Assemble the Salad: In a large bowl, combine salad greens, carrots, cucumber, cherry tomatoes, cilantro, and green onions.
Add the Beef: Once the beef is cooked, remove it from the slow cooker and let it cool slightly. Add it to the salad mixture.
Serve: Toss everything together and serve with extra lime dressing, if desired.
Beef and Potato Hash
Beef and Potato Hash is a comforting dish that brings together tender beef and hearty potatoes in a savory blend. The slow cooking process allows the flavors to meld beautifully, making it a perfect meal for busy weeknights. Plus, it’s simple to prepare; just toss everything in your crockpot and let it do the work.
This recipe is not only delicious but also fits well into various lifestyles. It’s keto-friendly, gluten-free, and full of healthy fats, making it a nutritious option for those following a low-carb or carnivore diet. Enjoy a satisfying meal that’s packed with flavor and easy on the prep work!
Ingredients
2 lbs beef chuck, cut into 1-inch cubes
4 medium potatoes, diced
1 onion, chopped
4 cloves garlic, minced
2 cups beef broth
2 tablespoons Worcestershire sauce
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh herbs for garnish (optional)
Instructions
Prepare the Ingredients: In a large bowl, season the beef cubes with salt, pepper, and smoked paprika. Add the chopped onions and minced garlic.
Combine in the Crockpot: Place the diced potatoes at the bottom of the slow cooker. Layer the beef mixture on top, then pour in the beef broth and Worcestershire sauce.
Cook: Cover and set the crockpot to low for 6-8 hours or high for 3-4 hours, until the beef is tender and the potatoes are cooked through.
Serve: Once done, give it a good stir and garnish with fresh herbs if desired. Enjoy your hearty meal!
Savory Beef and Mushroom Risotto
This savory beef and mushroom risotto is a hearty dish that combines tender beef with creamy, rich flavors. It’s not only delicious but also easy to prepare in a crockpot, making it perfect for a busy weeknight dinner. The earthy taste of mushrooms paired with the beef creates a comforting meal that warms you from the inside out.
Whether you’re on a keto or low-carb diet, this recipe fits perfectly into a healthy lifestyle. With nutritious ingredients, it’s a great way to enjoy a meal that feels indulgent while remaining beneficial to your diet. Let’s dive into this simple yet satisfying dish!
Ingredients
1 pound beef stew meat, cut into bite-sized pieces
1 cup arborio rice
4 cups beef broth
1 cup sliced mushrooms
1 small onion, diced
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
Fresh parsley, chopped (for garnish)
Instructions
Prep the Ingredients: In a large pan, heat olive oil over medium heat. Add the beef, onions, and garlic, cooking until the beef is browned.
Combine in the Crockpot: Transfer the beef mixture to the crockpot. Stir in the rice, mushrooms, broth, thyme, salt, and pepper.
Cook: Cover and cook on low for 4-6 hours or until the rice is creamy and tender.
Add Cheese: Once cooked, stir in the Parmesan cheese until melted and creamy.
Serve: Garnish with fresh parsley before serving. Enjoy your warm and hearty beef and mushroom risotto!
Beef Bolognese Sauce for Lasagna
Beef Bolognese sauce is a hearty and comforting dish that pairs perfectly with lasagna. This slow-cooked sauce is rich in flavor, featuring tender ground beef simmered in a tangy tomato sauce. With its savory taste and satisfying texture, it’s a favorite for family dinners and gatherings. Plus, making it in a crockpot means minimal effort!
This recipe is not only simple but also fits into various dietary lifestyles, including keto and low-carb diets, making it a nutritious choice. The slow cooker allows the flavors to meld beautifully, resulting in a sauce that is both delicious and perfect for layering in your lasagna. Let’s get cooking!
Ingredients
2 pounds ground beef
1 onion, diced
2 garlic cloves, minced
1 can (28 ounces) crushed tomatoes
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1/4 cup red wine (optional)
1/4 cup grated Parmesan cheese
Instructions
In a skillet, brown the ground beef over medium heat. Drain excess fat and add it to the crockpot.
Add the diced onion, minced garlic, crushed tomatoes, tomato paste, oregano, basil, salt, pepper, and red wine to the crockpot.
Stir all ingredients to combine and cover the crockpot with its lid. Cook on low for 6-8 hours or on high for 3-4 hours.
Once cooked, stir in the grated Parmesan cheese before assembling your lasagna.
Beef and Bean Enchiladas
Beef and Bean Enchiladas are a satisfying dish that brings cozy flavors to your table. They are packed with high-fat beef, nutritious beans, and a zesty sauce that ties everything together. Perfect for a family dinner or a cozy night in, these enchiladas are both filling and delicious.
This recipe is simple to prepare, especially when using a slow cooker. Just layer your ingredients, let the crockpot do its magic, and enjoy the comforting taste of homemade enchiladas with minimal effort. Plus, they fit perfectly into a low-carb or keto lifestyle, making them a great choice for those seeking a hearty yet healthy meal.
Ingredients
1 pound ground beef
1 can (15 oz) black beans, rinsed and drained
1 cup shredded cheese (cheddar or Mexican blend)
1 can (10 oz) enchilada sauce
6-8 corn tortillas
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Fresh cilantro for garnish
Instructions
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Add black beans, cumin, chili powder, salt, and pepper to the beef. Mix well and let it cook for another 2-3 minutes.
Spread a layer of enchilada sauce at the bottom of your slow cooker.
Fill each tortilla with the beef and bean mixture, roll them up, and place them seam-side down in the crockpot.
Pour the remaining enchilada sauce over the top and sprinkle with shredded cheese.
Cover and cook on low for 4-6 hours or until heated through and cheese is melted.
Garnish with fresh cilantro before serving.
Teriyaki Beef with Sesame Seeds
This Teriyaki Beef recipe is a delightful blend of sweet and savory flavors, making it a hit for any meal. The tender chunks of beef are marinated in a rich teriyaki sauce, creating a dish that is both satisfying and easy to prepare.
Perfect for busy weeknights, this recipe requires minimal effort while delivering big taste. Whether served over rice or enjoyed on its own, it caters to various dietary lifestyles, including keto and low-carb enthusiasts, while being gluten-free and packed with healthy fats.
Ingredients
2 pounds beef chuck, cubed
1 cup teriyaki sauce
2 tablespoons sesame oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1/4 cup green onions, chopped
2 tablespoons sesame seeds
Salt and pepper to taste
Instructions
Prepare the Beef: Season the cubed beef with salt and pepper. In a large bowl, combine beef, teriyaki sauce, sesame oil, garlic, and ginger. Mix well to ensure all pieces are coated.
Cook in the Slow Cooker: Transfer the mixture to a slow cooker. Cover and cook on low for 6-8 hours, or until the beef is tender.
Serve: Once done, stir in chopped green onions and sprinkle with sesame seeds before serving. Enjoy over rice or on its own for a delightful meal.
Comforting Beef and Rice Pilaf
This beef and rice pilaf recipe is a warm, hearty dish that’s perfect for any day of the week. The slow-cooked beef becomes incredibly tender, infused with rich flavors, while the rice absorbs all the delicious juices, making every bite satisfying.
Not only is this recipe simple to make, but it’s also nutritious, fitting well into a healthy lifestyle. With its gluten-free and low-carb options, it caters to various dietary needs while delivering that comforting, home-cooked taste everyone loves.
Ingredients
2 pounds beef chuck, cut into 1-inch cubes
1 cup long-grain rice
1 onion, diced
2 cloves garlic, minced
1 bell pepper, chopped
1 can (15 oz) diced tomatoes
2 cups beef broth
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil
1 cup green peas (optional)
Fresh parsley for garnish
Instructions
Brown the Beef: In a pan, heat olive oil over medium heat. Add the beef cubes and season with salt and pepper. Brown on all sides, then transfer to the slow cooker.
Sauté Vegetables: In the same pan, add the onion, garlic, and bell pepper. Sauté until softened, about 5 minutes. Stir in the cumin and paprika, cooking for another minute.
Combine Ingredients: Add the sautéed vegetables to the slow cooker along with the diced tomatoes, beef broth, and rice. Stir to combine.
Cook: Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the beef is tender and the rice is cooked. If using, stir in the green peas about 30 minutes before serving.
Serve: Fluff the rice with a fork, garnish with fresh parsley, and enjoy!
Garlic Butter Beef with Vegetables
This Garlic Butter Beef with Vegetables is a cozy dish that highlights the rich flavors of tender beef combined with a medley of nutritious vegetables. Cooking it in a crockpot makes meal prep a breeze, allowing all the ingredients to simmer slowly, resulting in a hearty and satisfying meal that’s perfect for any day of the week.
The garlic butter adds a savory depth, while the vegetables bring a hint of sweetness, making this recipe both healthy and delicious. It’s a fantastic option for anyone following a low carb or keto diet, as it’s loaded with high fat and animal-based components, ensuring you stay in line with your dietary lifestyle. Plus, it’s gluten-free, making it suitable for various dietary needs!
In a large bowl, combine the beef stew meat with melted butter, minced garlic, thyme, salt, and pepper. Mix well to coat the beef evenly.
Place the mixed vegetables at the bottom of the slow cooker. Layer the seasoned beef on top.
Pour the beef broth over the meat and vegetables.
Cover and cook on low for 6-8 hours or on high for 4 hours, until the beef is tender.
Once cooked, garnish with fresh parsley before serving warm.
Beef Pot Pie Filling
This beef pot pie filling is a hearty and comforting dish that brings a taste of home to your table. Made in a crockpot, it allows the flavors to meld beautifully over time, resulting in tender beef and vibrant vegetables. The filling is not only satisfying but also simple to prepare, making it a perfect choice for busy weeknights or cozy weekends.
With a base of high-quality beef, this recipe is both nutritious and delicious. The slow cooker method ensures that you get rich flavors without much fuss. Plus, it fits well into various diets, including keto and low carb. Serve this filling in a gluten-free crust or on its own for a healthy, animal-based meal that everyone will love.
Ingredients
2 pounds beef chuck, cut into 1-inch cubes
3 cups mixed vegetables (carrots, peas, and corn)
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
Salt and pepper to taste
1 tablespoon olive oil
1 pie crust (optional, for topping)
Instructions
Prepare the Beef: In a skillet, heat olive oil over medium heat. Add beef cubes and brown on all sides for about 5-7 minutes. This step adds extra flavor to the filling.
Combine Ingredients: In the slow cooker, add the browned beef, mixed vegetables, beef broth, Worcestershire sauce, garlic powder, onion powder, thyme, salt, and pepper. Stir to combine.
Cook on Low: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
Thicken if Desired: If you prefer a thicker filling, mix 2 tablespoons of cornstarch with 2 tablespoons of water and stir into the filling 30 minutes before serving.
Serve: If using a crust, top the filling with it and bake according to crust instructions. Otherwise, serve the filling as is, enjoying its rich flavors!
Barbecue Beef Meatballs
These barbecue beef meatballs are a fun and tasty dish that everyone will love. They are loaded with flavor and have a delightful sweetness from the barbecue sauce. Perfect for game day, family dinners, or just a cozy night in, they’re also simple to prepare using your crockpot or slow cooker, making them a stress-free option.
Not only are these meatballs delicious, but they also fit well within a healthy lifestyle. You can make them keto and gluten-free, ensuring that everyone can enjoy them. Whether served as an appetizer or a main dish, they are sure to be a hit!
Ingredients
1 pound ground beef
1/2 cup breadcrumbs (or almond flour for a keto option)
1/4 cup grated Parmesan cheese
1/4 cup finely chopped onion
2 cloves garlic, minced
1 large egg
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1 cup barbecue sauce (choose a low-sugar version for a healthier option)
1 tablespoon Worcestershire sauce
Instructions
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, onion, garlic, egg, salt, pepper, and smoked paprika. Mix well until all ingredients are thoroughly combined.
Shape the mixture into meatballs, about 1 inch in diameter.
Place the meatballs in the crockpot or slow cooker. In a separate bowl, mix the barbecue sauce and Worcestershire sauce, then pour it over the meatballs, ensuring they are well coated.
Cook on low for 6-8 hours or on high for 3-4 hours, until the meatballs are cooked through and tender.
Serve warm, and enjoy your delicious barbecue beef meatballs!
Korean Beef Bulgogi
Korean Beef Bulgogi is a delightful dish that’s savory and slightly sweet, making it a favorite among beef lovers. This recipe combines tender beef with a delicious marinade that infuses each bite with flavor. Plus, it’s super simple to make in a crockpot, allowing you to enjoy a hearty meal without spending hours in the kitchen.
This dish is not only tasty but also fits into various diets. It’s gluten-free, keto-friendly, and packed with healthy fats. Whether you’re following a low-carb lifestyle or just looking for a nutritious meal, this Korean Beef Bulgogi is sure to please. Serve it over cauliflower rice for a complete, high-fat, low-carb meal!
Ingredients
2 pounds beef sirloin, thinly sliced
1/2 cup soy sauce (gluten-free if needed)
1/4 cup brown sugar or sugar substitute
3 tablespoons sesame oil
3 cloves garlic, minced
1 inch ginger, grated
1 tablespoon gochujang (Korean chili paste)
1/2 teaspoon black pepper
1 cup green onions, chopped
1 cup carrots, julienned
1 cup bell peppers, sliced
Instructions
Marinate the Beef: In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, ginger, gochujang, and black pepper. Add in the sliced beef, ensuring it’s well coated. Cover and marinate for at least 30 minutes, or up to overnight in the fridge for more flavor.
Prepare the Crockpot: Place the marinated beef into the crockpot. Add the chopped green onions, carrots, and bell peppers on top.
Cook: Set the crockpot to low and cook for 6-8 hours or on high for 3-4 hours, until the beef is tender.
Serve: Once cooked, serve the beef bulgogi with steamed cauliflower rice or low-carb tortillas for a delicious meal.
Beef Tikka Masala with Basmati Rice
Beef Tikka Masala is a comforting dish that combines tender pieces of beef in a rich, spiced tomato sauce. The flavors are bold yet balanced, making it a favorite for many. This slow cooker version is incredibly simple to prepare; just throw everything in and let the crockpot do the work!
Serve it over fluffy basmati rice for a complete meal that’s both nutritious and satisfying. Plus, this recipe can fit various dietary needs, being gluten-free and suitable for those on a low-carb or keto lifestyle.
Ingredients
2 lbs beef, cut into cubes
1 onion, finely chopped
4 cloves garlic, minced
1 inch ginger, grated
1 can (14 oz) diced tomatoes
1 cup coconut milk
2 tablespoons garam masala
1 tablespoon cumin
1 tablespoon coriander
Salt and pepper to taste
2 cups basmati rice
Fresh cilantro for garnish
Instructions
Prep the Beef: In the crockpot, combine beef, onion, garlic, ginger, diced tomatoes, coconut milk, garam masala, cumin, coriander, and salt and pepper. Stir to coat the beef.
Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
Prepare the Rice: About 30 minutes before serving, rinse the basmati rice under cold water until the water runs clear. Cook according to package instructions.
Serve: Fluff the rice and plate it with beef tikka masala on top. Garnish with fresh cilantro and enjoy!
Creamy Beef and Mushroom Soup
This creamy beef and mushroom soup is a hearty and comforting dish that’s perfect for any time of the year. Packed with tender chunks of beef, earthy mushrooms, and a rich, creamy broth, it’s a delightful combination of flavors that will warm you from the inside out. Plus, it’s a simple slow cooker recipe, making it easy to prepare with minimal effort.
This soup not only satisfies your taste buds but is also a healthy option for those following a low-carb or keto lifestyle. With protein-rich beef and nutritious mushrooms, it’s a nutritious meal option that pairs well with a variety of diets. You’ll love how the savory creaminess makes each spoonful feel indulgent, while still fitting into your healthy eating goals.
Ingredients
1.5 lbs beef chuck, cut into 1-inch cubes
8 oz mushrooms, sliced
1 cup carrots, diced
1 onion, chopped
3 cloves garlic, minced
4 cups beef broth
1 cup heavy cream
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
Brown the Beef: In a skillet over medium heat, brown the beef cubes on all sides. This adds depth of flavor to the soup.
Add Ingredients to Slow Cooker: Transfer the browned beef to the slow cooker. Add mushrooms, carrots, onion, garlic, beef broth, Worcestershire sauce, thyme, salt, and pepper.
Cook: Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender.
Add Cream: About 30 minutes before serving, stir in the heavy cream and let it warm through.
Serve: Ladle the soup into bowls, garnish with fresh parsley, and enjoy your creamy beef and mushroom delight!
Beef and Cabbage Casserole
This Beef and Cabbage Casserole is a comforting, hearty dish that’s perfect for any day of the week. Combining tender beef with nutritious cabbage, it creates a satisfying meal packed with flavor. Plus, it’s simple to make, allowing you to enjoy a delicious, home-cooked meal without spending hours in the kitchen.
This recipe fits well into a healthy lifestyle, whether you’re following a low-carb or keto diet. It’s gluten-free and loaded with healthy fats, making it a nutritious choice for those seeking an animal-based meal. With just a few ingredients and your trusty crockpot, you can whip up this delightful casserole that everyone will love.
Ingredients
1 pound ground beef
1 medium onion, chopped
4 cups green cabbage, chopped
2 cups diced tomatoes (canned or fresh)
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
1 tablespoon olive oil
Instructions
Brown the Beef: In a skillet, heat the olive oil over medium heat. Add the ground beef and chopped onion. Cook until the beef is browned and the onions are translucent. Drain excess fat.
Layer the Ingredients: In a crockpot, layer the chopped cabbage at the bottom. Add the browned beef and onion mixture on top of the cabbage. Pour the diced tomatoes over everything, then sprinkle with garlic powder, paprika, salt, and pepper.
Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the cabbage is tender and flavors are well combined.
Serve: Stir the casserole before serving and enjoy your healthy, delicious meal!
Beef Fajitas with Peppers
This crockpot beef fajitas recipe is a real crowd-pleaser. With tender beef and vibrant peppers, it combines savory flavors that make your taste buds dance. What’s great is how simple it is to whip up; just throw everything in the slow cooker and let it do the work for you!
The mix of bell peppers adds a fresh crunch, while the spices give it a warm kick. Plus, it fits perfectly into a low-carb or keto lifestyle, making it a nutritious choice for anyone looking for healthy, animal-based meals. Serve it with your favorite low-carb tortillas or over a bed of greens for a satisfying meal.
Ingredients
2 pounds beef sirloin, cut into strips
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
3 cloves garlic, minced
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
Salt and pepper to taste
1 tablespoon olive oil
Juice of 1 lime
Instructions
Prepare the Beef: In a large bowl, combine the beef strips, garlic, chili powder, cumin, smoked paprika, salt, and pepper. Toss until the beef is evenly coated with spices.
Layer Ingredients: Place the sliced peppers and onion at the bottom of the slow cooker. Top with the seasoned beef strips.
Add Olive Oil and Lime: Drizzle olive oil over the top and squeeze lime juice for added flavor.
Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
Serve: Once cooked, stir everything together and serve hot, either in low-carb tortillas or over a fresh salad.
Lemon Garlic Beef with Asparagus
This Lemon Garlic Beef with Asparagus is a delightful dish that combines tender beef with fresh asparagus, all infused with zesty lemon and savory garlic. The slow-cooker method ensures the beef becomes incredibly tender while the flavors meld beautifully. It’s an easy, hands-off recipe that delivers a deliciously nutritious meal, perfect for any night of the week.
This recipe is not only low carb and gluten-free, making it suitable for various dietary lifestyles, including keto and carnivore. The combination of healthy fats and protein makes it a filling option that keeps you satisfied. Enjoy this vibrant dish as it brightens up your dinner table!
Ingredients
2 pounds beef stew meat
1 bunch asparagus, trimmed
2 lemons, sliced
4 cloves garlic, minced
1/4 cup soy sauce or coconut aminos
1 tablespoon olive oil
1 teaspoon dried thyme
Salt and pepper to taste
Instructions
Prepare the Beef: In a bowl, combine the beef stew meat with soy sauce, garlic, thyme, and a pinch of salt and pepper. Mix well to coat the beef evenly.
Add to Slow Cooker: Place the seasoned beef in the slow cooker. Layer the trimmed asparagus on top and arrange the lemon slices over everything.
Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the flavors have melded.
Serve: Once done, give it a gentle stir to combine the ingredients. Serve warm, enjoying the refreshing flavors!
Spicy Szechuan Beef
If you’re looking for a dish that packs a punch, look no further than Spicy Szechuan Beef. This recipe combines tender beef pieces with a bold, spicy sauce that will awaken your taste buds. Perfect for a weeknight dinner or a cozy gathering, it’s easy to prepare with minimal effort, making it a hit for those busy days.
This slow cooker recipe is not only delicious but also aligns perfectly with a low carb or keto lifestyle, allowing you to enjoy a hearty meal without the guilt. The healthy fats from the beef contribute to a nutritious dinner option. So, roll up your sleeves, and let your crockpot do the heavy lifting!
Ingredients
2 pounds beef chuck roast, cut into bite-sized cubes
1/4 cup soy sauce (or tamari for gluten-free)
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 tablespoons Szechuan peppercorns (adjust for spice level)
2 tablespoons chili garlic sauce
1 tablespoon brown sugar or a sugar substitute
1 tablespoon cornstarch (optional, for thickening)
4 green onions, chopped
1 tablespoon minced garlic
1 tablespoon minced ginger
Instructions
Prepare the Beef: In a large bowl, combine beef cubes with soy sauce, rice vinegar, sesame oil, Szechuan peppercorns, chili garlic sauce, brown sugar, garlic, and ginger. Mix well and let it marinate for at least 30 minutes.
Cook in the Slow Cooker: Transfer the beef mixture to the slow cooker. Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
Thicken the Sauce: If you want a thicker sauce, mix cornstarch with a little water to create a slurry. Stir it into the slow cooker during the last 30 minutes of cooking.
Serve: Once cooked, garnish with chopped green onions and serve hot over cauliflower rice or steamed vegetables for a low carb option.
Beef and Cheese Stuffed Peppers
Beef and cheese stuffed peppers are a delicious and hearty meal that packs a punch of flavor in every bite. Each pepper is filled with seasoned ground beef, melty cheese, and fresh veggies, making them not just tasty but also quite nutritious. This recipe is simple to prepare and perfect for a weeknight dinner or meal prep, seamlessly fitting into a keto or low-carb lifestyle.
Cooking these stuffed peppers in a slow cooker enhances their flavors and allows the ingredients to meld beautifully. The juicy peppers along with the savory filling create a satisfying dish that everyone will love. Plus, this recipe is gluten-free and can easily be adjusted to fit into various diets. Let’s dive into how you can make these delightful stuffed peppers at home!
Ingredients
4 large bell peppers (any color)
1 pound ground beef
1 cup shredded cheese (cheddar or your choice)
1 small onion, diced
1 cup diced tomatoes (canned or fresh)
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
1 tablespoon olive oil
Instructions
Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
Cook the Filling: In a skillet, heat olive oil over medium heat. Add the diced onion and garlic, cooking until softened. Stir in the ground beef, cooking until browned. Add diced tomatoes, Italian seasoning, salt, and pepper, mixing well.
Stuff the Peppers: Take the skillet off the heat and stir in half of the cheese. Fill each pepper with the beef and cheese mixture, packing it in gently.
Cook in the Slow Cooker: Place the stuffed peppers upright in the slow cooker. Sprinkle the remaining cheese on top of each pepper. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the peppers are tender.
Serve: Carefully remove the peppers from the slow cooker and serve warm. Enjoy your healthy, nutritious meal!
Moroccan Spiced Beef with Couscous
This Moroccan Spiced Beef with Couscous is a delightful dish that combines tender beef with fragrant spices, creating a warm and comforting meal. The slow cooker makes preparation a breeze, allowing the flavors to develop beautifully while you go about your day. It’s a perfect recipe for busy weeknights or casual gatherings with friends.
The spices in this dish offer a unique taste that’s both savory and slightly sweet, making it suitable for various diets, including gluten-free and low carb lifestyles. Serve it over fluffy couscous to soak up the delicious sauce, and enjoy a hearty, nutritious meal that everyone will love.
Ingredients
2 pounds beef chuck, cut into 1-inch cubes
1 tablespoon olive oil
1 large onion, chopped
3 cloves garlic, minced
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon ground cinnamon
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (optional)
1 can (14 oz) diced tomatoes, undrained
1 cup beef broth
1/4 cup honey
1 cup dried apricots, chopped
Salt and pepper to taste
2 cups couscous
Fresh cilantro, for garnish
Instructions
Brown the Beef: In a skillet, heat olive oil over medium-high heat. Add the beef cubes and brown them on all sides. Transfer to the slow cooker.
Sauté Vegetables: In the same skillet, add the chopped onion and garlic, cooking until softened. Pour this mixture over the beef in the slow cooker.
Add Spices and Liquid: Stir in cumin, coriander, cinnamon, paprika, cayenne (if using), diced tomatoes, beef broth, honey, and chopped apricots. Season with salt and pepper.
Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
Prepare Couscous: About 15 minutes before serving, prepare couscous according to package instructions.
Serve: Fluff the couscous and top with the Moroccan spiced beef. Garnish with fresh cilantro before serving.
Beef and Lentil Stew
This Beef and Lentil Stew is a cozy dish that’s perfect for chilly days. Packed with tender chunks of beef, hearty lentils, and colorful vegetables, it’s a nutritious and satisfying meal that everyone will love. The slow cooker makes it easy, allowing you to set it and forget it while the flavors meld together beautifully.
With a rich broth and a hint of seasoning, this recipe fits perfectly into a healthy diet, being low carb and gluten-free. It’s also great for those following a keto or carnivore lifestyle, as it’s loaded with high fat and protein. Serve it up for dinner and enjoy the warm, comforting taste!
Ingredients
1 pound beef stew meat, cut into chunks
1 cup dried lentils, rinsed
3 carrots, diced
2 celery stalks, diced
1 onion, chopped
4 cloves garlic, minced
4 cups beef broth
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil
1 bay leaf
Fresh parsley for garnish
Instructions
Prep the Ingredients: In a skillet, heat olive oil over medium heat. Brown the beef chunks on all sides for about 5 minutes.
Combine Ingredients: In a slow cooker, add the browned beef, lentils, carrots, celery, onion, garlic, beef broth, thyme, paprika, salt, pepper, and bay leaf.
Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the lentils are cooked through.
Garnish: Remove the bay leaf and garnish with fresh parsley before serving. Enjoy your delicious and healthy stew!
Beef Picadillo with Raisins
Beef Picadillo is a hearty dish that brings a delightful mix of flavors to your table. This recipe combines tender beef with subtly sweet raisins, offering a comforting taste that’s both savory and slightly sweet. It’s a simple meal to prepare, ideal for those busy days when you need something nutritious without the hassle.
This slow cooker version is perfect for achieving tender, flavorful beef with minimal effort. The raisins add an unexpected twist, balancing the rich flavors of the beef and spices. Serve it over rice or enjoy it as a low-carb option in a lettuce wrap for a healthy, satisfying meal.
Ingredients
2 pounds ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 can (14 oz) diced tomatoes
1/2 cup raisins
1/4 cup olives, sliced
1 teaspoon cumin
1 teaspoon oregano
Salt and pepper to taste
Fresh cilantro for garnish
Instructions
In a skillet, brown the ground beef over medium heat. Drain excess fat.
Add the chopped onion, garlic, and bell pepper to the skillet. Cook until softened.
Transfer the mixture to a slow cooker. Stir in the diced tomatoes, raisins, olives, cumin, oregano, salt, and pepper.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the flavors meld and the beef is tender.
Serve hot, garnished with fresh cilantro. Enjoy over rice or in lettuce wraps for a low-carb option.
Beef and Sweet Potato Stew
This Beef and Sweet Potato Stew is a cozy and delicious meal that is easy to prepare in your crockpot. The combination of tender beef and sweet potatoes creates a savory dish that bursts with flavor. Perfect for chilly days, it’s both nutritious and satisfying.
With simple ingredients and minimal prep time, this recipe is great for busy lifestyles. Just toss everything into your slow cooker and let it work its magic. Enjoy a hearty, low-carb meal that fits well into a keto or carnivore diet!
Ingredients
2 lbs beef stew meat, cubed
2 large sweet potatoes, peeled and diced
1 onion, chopped
4 cloves garlic, minced
3 cups beef broth
1 cup diced tomatoes
2 carrots, sliced
1 tsp dried thyme
1 tsp paprika
Salt and pepper to taste
Fresh rosemary for garnish
Instructions
Prepare the Ingredients: In your crockpot, combine the beef stew meat, sweet potatoes, onion, garlic, carrots, and diced tomatoes.
Add the Broth and Seasoning: Pour the beef broth over the ingredients. Stir in thyme, paprika, salt, and pepper.
Cook: Cover the crockpot and cook on low for 6-8 hours or until the beef is tender and the sweet potatoes are soft.
Serve: Once done, garnish with fresh rosemary and enjoy your warm bowl of stew!
Oven-Braised Beef Short Ribs
This recipe for oven-braised beef short ribs is a hearty delight that brings out the rich flavors of the meat. Slow cooking these ribs results in tender, melt-in-your-mouth bites that everyone will rave about. The savory sauce made from a blend of spices and hearty ingredients enhances the overall taste, making it a perfect choice for a family dinner.
Not only is this a comforting dish, but it’s also simple to prepare. Just season the ribs, sear them for a nice crust, and let them simmer in the oven. It’s a great way to enjoy a nutritious, animal-based meal that fits well within a keto or low carb diet. Serve it with a side of creamy mashed cauliflower or over zucchini noodles for a delicious, gluten-free option!
Ingredients
4 lbs beef short ribs
2 tablespoons olive oil
1 onion, chopped
4 garlic cloves, minced
1 cup beef broth
1 cup red wine (optional)
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
Instructions
Preheat the oven to 325°F (160°C).
Season the short ribs with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Sear the ribs on all sides until browned, about 2-3 minutes per side.
Remove the ribs and set aside. In the same skillet, add the chopped onion and garlic, cooking until softened.
Add beef broth, red wine, tomato paste, Worcestershire sauce, thyme, and paprika. Stir well, scraping any browned bits from the bottom of the pan.
Return the short ribs to the skillet, cover with a lid, and transfer to the oven. Bake for about 2.5 to 3 hours until the meat is tender.
Serve hot with your choice of sides, like mashed cauliflower or low carb noodles.
Chili Mac with Ground Beef
Chili Mac is a comforting dish that combines the heartiness of chili with the satisfying texture of pasta. It’s a simple recipe that’s perfect for busy weeknights, offering a delicious blend of flavors that everyone will love. With ground beef, pasta, and a tasty tomato sauce, it’s both filling and nutritious, making it an excellent choice for families.
This dish is not only easy to prepare in a crockpot, but it can also fit various dietary lifestyles. Whether you’re following a low-carb or keto diet, you can easily modify the ingredients to suit your needs. Enjoy the rich taste of this meal while keeping it healthy and satisfying!
Ingredients
1 pound ground beef
1 cup diced tomatoes
1 cup bell peppers, chopped
2 cups elbow macaroni (or gluten-free pasta)
4 cups beef broth
2 tablespoons chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Instructions
Brown the Ground Beef: In a skillet, cook the ground beef over medium heat until browned. Drain excess fat and transfer to the crockpot.
Add Ingredients: Add diced tomatoes, chopped bell peppers, beef broth, chili powder, garlic powder, onion powder, salt, and pepper to the crockpot. Stir to combine.
Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender.
Add Pasta: About 30 minutes before serving, add the elbow macaroni to the crockpot. Stir well and allow to cook until the pasta is tender.
Serve: Taste and adjust seasoning as needed. Serve hot and enjoy your delicious Chili Mac!
Beef and Mushroom Stroganoff
Beef and Mushroom Stroganoff is a creamy, hearty dish that brings classic flavors to your table with minimal effort. Using a crockpot makes this recipe incredibly simple—just toss in the ingredients, set it, and forget it until dinner time!
The combination of tender beef, savory mushrooms, and rich sauce creates a cozy meal perfect for busy weeknights. Plus, it can easily fit into a low-carb or keto diet by serving it over zoodles or cauliflower rice instead of traditional pasta.
Ingredients
2 pounds beef stew meat
1 medium onion, chopped
3 cloves garlic, minced
8 ounces mushrooms, sliced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon paprika
Salt and pepper to taste
1 cup sour cream
2 tablespoons cornstarch (optional, for thickening)
Fresh parsley, chopped (for garnish)
Instructions
Prep the Ingredients: In your crockpot, add the beef stew meat, chopped onion, garlic, and sliced mushrooms.
Add the Liquid: Pour in the beef broth and Worcestershire sauce. Sprinkle paprika, salt, and pepper over the top. Stir to combine.
Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
Thicken the Sauce: If desired, mix cornstarch with a bit of water and stir into the crockpot 30 minutes before serving for a thicker sauce.
Finish: Just before serving, mix in the sour cream until well combined. Garnish with fresh parsley and serve over your choice of low-carb options.
Beef and Vegetable Stir-Fry
This Beef and Vegetable Stir-Fry is a delightful mix of tender beef and fresh veggies, all cooked to perfection in a slow cooker. The combination of flavors creates a savory dish that’s both satisfying and nutritious. It’s a simple recipe that fits seamlessly into a busy lifestyle, giving you time to enjoy other things while your meal cooks.
Perfect for those following a low-carb or keto diet, this dish is gluten-free and packed with healthy fats. The slow cooker makes it easy to prepare, allowing the beef to become incredibly tender. Serve it over cauliflower rice for a complete, healthy meal that everyone will love.
Ingredients
2 pounds beef chuck, cut into bite-sized pieces
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, chopped
2 cups broccoli florets
1 cup carrots, sliced
1 cup snap peas
1/4 cup soy sauce or tamari for gluten-free
2 tablespoons honey or a sugar substitute
2 cloves garlic, minced
1 tablespoon ginger, grated
Salt and pepper to taste
2 tablespoons sesame oil
Chopped green onions for garnish
Instructions
Prepare the Beef: In a bowl, season the beef with salt and pepper. In the slow cooker, add the beef chunks along with the garlic and ginger.
Add Vegetables: Layer the sliced bell peppers, onion, broccoli, carrots, and snap peas over the beef.
Mix Sauce: In a separate bowl, whisk together the soy sauce, honey, and sesame oil. Pour the sauce over the beef and vegetables.
Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender and vegetables are cooked.
Serve: Stir everything together before serving. Garnish with chopped green onions for an extra pop of flavor.
Buffalo Beef Sliders
These Buffalo Beef Sliders are a tasty and fun way to enjoy flavors that pack a punch. The combination of tender, slow-cooked beef with zesty buffalo sauce creates a perfect blend of spicy and savory that everyone will love. Plus, they’re easy to whip up in a crockpot, making them a great choice for busy weeknights or casual gatherings.
Ideal for a carnivore or low-carb lifestyle, these sliders can be enjoyed on their own, allowing the rich flavors of the beef and sauce to shine. They’re gluten-free and can easily be adapted for a keto diet by skipping the bun or using a low-carb alternative. Gather your ingredients, set the slow cooker, and let the magic happen!
Ingredients
2 lbs beef chuck roast
1 cup buffalo sauce
1/2 cup beef broth
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
12 slider buns (or lettuce wraps for low-carb option)
1 cup shredded cheese (like cheddar or pepper jack)
Chopped green onions for garnish
Instructions
Season the beef with garlic powder, onion powder, salt, and pepper. Place it in the slow cooker.
Pour buffalo sauce and beef broth over the beef. Cover and cook on low for 6-8 hours, or until the beef is tender.
Once cooked, shred the beef using two forks and mix it with the sauce in the crockpot.
Toast the slider buns lightly. Spoon the buffalo beef onto the buns, top with shredded cheese, and let it melt slightly.
Garnish with chopped green onions before serving. Enjoy your delicious sliders!
Beef Kebab Skewers
Beef kebab skewers are an easy and tasty option for any meal. Infused with savory flavors, these skewers offer a delightful blend of juicy beef, vegetables, and spices. Cooking them in a crockpot ensures they are tender and full of flavor, making them perfect for a cozy dinner or a gathering with friends.
This recipe is not just delicious but also aligns well with various dietary preferences, including keto and low-carb lifestyles. It’s gluten-free and packed with healthy fats, making it a nutritious choice for those looking to enjoy a carnivore diet. Let’s get started with this simple and satisfying dish!
Ingredients
2 pounds beef sirloin, cut into cubes
1 bell pepper, cut into chunks
1 onion, cut into chunks
2 tablespoons olive oil
1 tablespoon garlic powder
1 tablespoon paprika
1 teaspoon cumin
Salt and pepper to taste
Wooden skewers, soaked in water for 30 minutes
Instructions
Prepare the Beef: In a large bowl, combine the beef cubes with olive oil, garlic powder, paprika, cumin, salt, and pepper. Mix well to ensure all the beef is coated in the spices.
Assemble the Skewers: Thread the marinated beef, bell pepper, and onion onto the soaked skewers, alternating between the beef and vegetables.
Slow Cook: Place the skewers in the crockpot. Cover and cook on low for 6-8 hours, or until the beef is tender and cooked through.
Serve: Carefully remove the skewers from the crockpot. Serve hot with your favorite dipping sauce or as a main dish alongside a salad.
Beef and Quinoa Salad
This Beef and Quinoa Salad is a delightful blend of flavors and textures, making it both satisfying and nutritious. The slow-cooked beef is tender and flavorful, pairing perfectly with the nutty quinoa and fresh vegetables. It’s a simple recipe that fits easily into a busy lifestyle, allowing you to enjoy a healthy meal without spending hours in the kitchen.
Whether you’re following a low-carb diet or just looking for a wholesome meal, this salad is versatile and can be enjoyed warm or cold. It’s gluten-free and packed with protein, making it ideal for anyone wanting to maintain a balanced diet. Let’s dive into this delicious recipe!
Ingredients
1 lb beef stew meat
1 cup quinoa, rinsed
2 cups beef broth
1 red bell pepper, diced
1 cup cherry tomatoes, halved
1/2 cup fresh parsley, chopped
2 cloves garlic, minced
1 teaspoon ground cumin
Salt and pepper to taste
1 tablespoon olive oil
Instructions
Prepare the Beef: In a slow cooker, add the beef stew meat, minced garlic, cumin, salt, and pepper. Pour in the beef broth and stir to combine. Cover and cook on low for 6-8 hours or until the beef is tender.
Cook the Quinoa: About 15 minutes before the beef is done, rinse the quinoa and combine it with 2 cups of water in a saucepan. Bring to a boil, then reduce to low and cover. Cook for about 15 minutes or until the quinoa is fluffy and water is absorbed.
Combine Ingredients: Once the beef is finished cooking, shred it with two forks. In a large mixing bowl, combine the cooked quinoa, shredded beef, diced red bell pepper, cherry tomatoes, and chopped parsley. Drizzle with olive oil and toss gently to mix.
Serve: Enjoy this salad warm or let it cool and serve as a refreshing cold salad. It’s perfect for meal prep and can be stored in the fridge for a few days!
Beef and Spinach Lasagna
This beef and spinach lasagna is a hearty dish that’s perfect for a family meal. The layers of tender pasta, savory ground beef, fresh spinach, and gooey cheese create a comforting and satisfying experience. It’s an easy recipe that you can prepare in your slow cooker, allowing you to enjoy a delicious home-cooked meal without the hassle of constant monitoring.
The flavors meld beautifully over time, making it a dish that gets better as it cooks. Plus, it’s a nutritious option that fits well into low-carb and keto diets, thanks to the inclusion of healthy fats and protein-rich ingredients. You can feel great about serving this delicious meal that the whole family will love!
Ingredients
1 pound ground beef
2 cups fresh spinach, chopped
9 lasagna noodles (gluten-free if desired)
2 cups marinara sauce
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Instructions
Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and season with salt, pepper, and Italian seasoning.
Layer the Lasagna: In the slow cooker, spread a layer of marinara sauce. Place 3 lasagna noodles on top, followed by half of the ricotta cheese, half of the spinach, and a layer of cooked beef. Add a layer of mozzarella cheese and repeat the layers.
Finish with Cheese: After adding the final layer of noodles, top with the remaining marinara sauce, mozzarella, and Parmesan cheese.
Cook: Cover the slow cooker and cook on low for 4-6 hours or until the lasagna is bubbly and the noodles are tender.
Serve: Let it cool for a few minutes before slicing and serve hot, garnished with fresh herbs if desired.
Beef Goulash with Paprika
This Beef Goulash with Paprika is a comforting dish that brings rich flavors and warmth to your dining table. With tender beef chunks simmered in a savory sauce, it’s a perfect balance of spices that creates a hearty meal. The addition of paprika gives it a lovely depth, making each bite a burst of flavor. Plus, this recipe is simple to prepare, making it ideal for busy weeknights.
Using a slow cooker, you can let the ingredients meld together beautifully without fussing over the stove. It’s a nutritious, low-carb option perfect for those following a keto or carnivore lifestyle. This dish is not only healthy but also gluten-free, ensuring everyone can enjoy it!
Ingredients
2 pounds beef chuck, cut into 1-inch cubes
1 large onion, chopped
3 cloves garlic, minced
2 tablespoons paprika
1 teaspoon dried oregano
4 carrots, sliced
2 bell peppers, chopped
4 cups beef broth
1 can (15 ounces) diced tomatoes
2 tablespoons tomato paste
Salt and pepper to taste
Fresh parsley for garnish
Instructions
Prepare the Beef: In a large bowl, season the beef cubes with salt, pepper, and paprika. Make sure to coat them evenly.
Sauté the Aromatics: In a skillet over medium heat, add a bit of oil and sauté the onions and garlic until softened, about 3-4 minutes.
Combine Ingredients: Transfer the beef, sautéed onions, garlic, carrots, and bell peppers to the slow cooker. Add the beef broth, diced tomatoes, and tomato paste. Stir to combine.
Cook: Set the slow cooker to low and cook for 6-8 hours until the beef is tender. Alternatively, you can cook on high for 3-4 hours.
Serve: Taste and adjust seasoning if necessary. Garnish with fresh parsley before serving. Enjoy your delicious and nutritious beef goulash!
Ginger Soy Beef Stir-Fry
This Ginger Soy Beef Stir-Fry is a delightful dish that’s both tasty and easy to prepare. With its savory ginger and soy sauce blend, it brings a perfect balance of flavors that excite your palate. Not only is it a delicious option for dinner, but it also fits well into a low carb or keto lifestyle, making it a nutritious choice that you can enjoy without guilt.
This recipe is simple to make in a crockpot, allowing you to enjoy the robust flavors of beef and fresh vegetables while you go about your day. The slow cooking process ensures that the meat becomes tender and infused with the rich ginger-soy sauce, creating a meal that’s comforting and satisfying.
Ingredients
2 pounds beef chuck, cut into 1-inch cubes
1 cup bell peppers, sliced (red, yellow, or green)
1/2 cup onion, sliced
1/4 cup soy sauce (gluten-free if needed)
2 tablespoons fresh ginger, grated
3 cloves garlic, minced
2 tablespoons honey or low-carb sweetener
1 tablespoon sesame oil
1 tablespoon rice vinegar
Salt and pepper to taste
Chopped green onions for garnish
Instructions
Prepare the Beef: In a large bowl, combine the beef cubes, soy sauce, ginger, garlic, honey, sesame oil, rice vinegar, salt, and pepper. Mix well to coat the beef.
Layer in the Crockpot: Place the sliced bell peppers and onions at the bottom of the crockpot. Add the marinated beef mixture on top.
Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
Serve: Once done, stir the mixture in the crockpot and garnish with chopped green onions. Serve it over cauliflower rice or enjoy it on its own for a wholesome, high-fat meal.
Beef and Pea Risotto
This Beef and Pea Risotto is a comforting dish that brings together tender chunks of beef and sweet green peas in a creamy, savory base. It’s perfect for those cozy nights when you want something hearty yet easy to prepare. Using a slow cooker, this recipe allows the flavors to meld beautifully while you go about your day.
Not only is this risotto delicious, but it’s also a nutritious choice. It fits well into a keto or low-carb lifestyle, providing healthy fats from the beef and making it a great option for anyone following a carnivore or animal-based diet. With its gluten-free ingredients, it’s a dish that everyone can enjoy!
Ingredients
1 pound beef chuck, cut into bite-sized pieces
1 cup Arborio rice
4 cups beef broth
1 cup frozen peas
1 onion, diced
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
Instructions
Brown the Beef: In a skillet, heat olive oil over medium heat. Add the beef and brown on all sides. Transfer to the slow cooker.
Sauté the Aromatics: In the same skillet, add the diced onion and garlic, cooking until softened. Transfer to the slow cooker.
Add Rice and Broth: Stir in the Arborio rice and pour in the beef broth. Season with salt and pepper.
Slow Cook: Cover and cook on low for about 6-8 hours, or until the beef is tender and the rice has absorbed most of the broth.
Finish with Peas and Cheese: About 10 minutes before serving, stir in the frozen peas and grated Parmesan cheese. Allow to heat through before serving.
Slow Cooker Beef and Bacon Chili
Slow Cooker Beef and Bacon Chili is a hearty dish that brings warmth and comfort to any table. This recipe combines tender beef and crispy bacon with a medley of beans and spices, creating a rich and satisfying meal. It’s simple to make, allowing the slow cooker to do all the work while you enjoy the tantalizing aroma filling your home.
This chili is perfect for a cozy dinner or game day gathering. With its robust flavors and nutritious ingredients, it aligns perfectly with a low-carb or keto lifestyle. Plus, it’s gluten-free, making it suitable for various dietary needs. Serve it hot, topped with your favorite cheese or sour cream, for a deliciously filling bowl of goodness.
Ingredients
1 lb ground beef
1/2 lb bacon, chopped
1 can kidney beans, drained and rinsed
1 can black beans, drained and rinsed
1 can diced tomatoes (14 oz)
1 medium onion, diced
2 cloves garlic, minced
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper to taste
1 cup beef broth
Optional toppings: shredded cheese, sour cream, chopped green onions
Instructions
In a skillet, cook the bacon over medium heat until crispy. Remove from the skillet and drain on paper towels.
In the same skillet, brown the ground beef, breaking it apart as it cooks. Drain any excess fat.
In your slow cooker, combine the cooked bacon, browned beef, kidney beans, black beans, diced tomatoes, onion, garlic, chili powder, cumin, salt, pepper, and beef broth.
Stir well to combine all ingredients. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Once cooked, taste and adjust seasoning if needed. Serve hot with optional toppings.
Spicy Beef Taco Filling
This spicy beef taco filling is a fantastic choice for anyone looking to enjoy a tasty meal without spending hours in the kitchen. Packed with flavor and just the right amount of heat, it’s perfect for taco night at home or a casual get-together with friends. The beauty of this recipe lies in its simplicity; just throw everything into your slow cooker and let it do the work!
Whether you’re following a low carb, keto, or carnivore lifestyle, this dish fits right in. It’s a nutritious option that provides healthy fats while still being satisfying and delicious. Serve it in tortillas or enjoy it on its own for a gluten-free treat. Let’s get cooking!
Ingredients
2 pounds ground beef
1 onion, diced
2 cloves garlic, minced
2 tablespoons taco seasoning
1 can diced tomatoes (14.5 oz), with juices
1 cup beef broth
1 jalapeño, finely chopped (optional for extra heat)
Salt and pepper, to taste
Fresh cilantro, for garnish
Tortillas (for serving)
Instructions
Prepare the Beef: In a skillet over medium heat, brown the ground beef with the diced onion and minced garlic until the meat is cooked through. Drain excess fat.
Mix Ingredients: Transfer the beef mixture to the slow cooker. Add the taco seasoning, diced tomatoes, beef broth, and jalapeño. Stir to combine all ingredients well.
Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the flavors meld together.
Serve: Once cooked, taste and adjust seasoning with salt and pepper as needed. Serve the beef filling in tortillas and top with fresh cilantro.
Beef and Sweet Corn Soup
This Beef and Sweet Corn Soup is a comforting dish that brings together tender chunks of beef and sweet corn in a savory broth. It’s perfect for those chilly evenings when you want something hearty and warm. The combination of flavors is rich and satisfying, making it a family favorite.
Making this soup is easy and requires minimal hands-on time, especially when you use a slow cooker or crockpot. Simply throw in your ingredients and let the magic happen as it simmers all day. It’s keto-friendly, gluten-free, and fits well into a low-carb or carnivore diet, ensuring that you can enjoy a nutritious meal without compromising on taste.
Ingredients
1.5 pounds beef stew meat, cut into cubes
4 cups beef broth
1 can (15 oz) sweet corn, drained
1 cup diced bell peppers (red or green)
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil
1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Prepare the Beef: In a large skillet, heat olive oil over medium heat. Brown the beef cubes on all sides, about 5-7 minutes.
Combine Ingredients: Transfer the browned beef to the slow cooker. Add beef broth, corn, bell peppers, onion, garlic, cumin, paprika, salt, and pepper.
Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy with slices of bread for dipping!
Tender Barbecue Beef Sandwiches
These tender barbecue beef sandwiches are a real crowd-pleaser, combining juicy shredded beef with a tangy barbecue sauce. The slow cooker makes this recipe a breeze, allowing you to set it and forget it while it transforms simple ingredients into a mouthwatering meal.
This dish is perfect for busy weeknights or casual gatherings. With its rich flavor and satisfying texture, it caters well to various diets, including keto and gluten-free lifestyles. Serve it on a bun or lettuce wrap for a delicious low-carb option!
Ingredients
2 lbs beef chuck roast
1 cup barbecue sauce
1/2 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Buns or lettuce wraps for serving
Sliced pickles, jalapeños, or coleslaw for toppings
Instructions
Prepare the Beef: Season the beef chuck roast with salt, pepper, garlic powder, and onion powder.
Slow Cook: Place the seasoned beef in the crockpot. Pour in the barbecue sauce, beef broth, and Worcestershire sauce. Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender.
Shred the Beef: Once cooked, remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the crockpot, mixing it with the sauce.
Assemble the Sandwiches: Serve the tender beef on buns or lettuce wraps and top with your choice of sliced pickles, jalapeños, or coleslaw.
Rich Beef and Mushroom Stroganoff
This Rich Beef and Mushroom Stroganoff is a creamy and satisfying dish that’s perfect for a cozy dinner. With tender beef and savory mushrooms simmered in a rich sauce, it brings comfort in every bite. The slow cooker makes it easy, letting you set it and forget it while the flavors meld beautifully.
Not only is this recipe delicious, but it also fits various lifestyles. Whether you’re following a keto or low carb diet, this stroganoff is a nutritious option loaded with healthy fats. Serve it over zoodles or your favorite gluten-free noodles for a complete meal that everyone will love.
Ingredients
2 pounds beef stew meat, cut into cubes
1 medium onion, chopped
3 cloves garlic, minced
8 ounces mushrooms, sliced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper, to taste
2 cups sour cream
4 cups cooked noodles or zoodles, for serving
Instructions
Prepare the Beef: In a slow cooker, combine the beef, onion, garlic, and mushrooms. Season with thyme, salt, and pepper.
Add Liquids: Pour in the beef broth and Worcestershire sauce, stirring everything together.
Cook: Cover and cook on low for 6-8 hours, or until the beef is tender.
Finish the Sauce: About 30 minutes before serving, stir in the sour cream until well combined. Let it heat through.
Serve: Serve the stroganoff over cooked noodles or zoodles, garnished with parsley if desired.
Savory Slow-Cooked Beef Stew
This Savory Slow-Cooked Beef Stew is a warm and hearty dish perfect for any day. The tender chunks of beef meld beautifully with the vegetables, creating a rich and flavorful broth that warms the soul. Plus, it’s simple to prepare—just toss the ingredients into your crockpot and let it work its magic!
Not only is this stew delicious, but it also fits a variety of diets. With its high-fat content and low-carb ingredients, it’s perfect for those following a keto or carnivore lifestyle. The nutritious mix of beef and vegetables makes it a wholesome meal the whole family will enjoy.
Ingredients
2 pounds beef chuck, cut into 1-inch cubes
4 medium carrots, sliced
2 cups potatoes, diced
1 large onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
Fresh parsley for garnish
Instructions
Prepare the Ingredients: In a large bowl, combine the beef, carrots, potatoes, onion, and garlic.
Mix the Sauce: In a separate bowl, whisk together the beef broth, tomato paste, thyme, salt, pepper, and Worcestershire sauce.
Combine in the Slow Cooker: Transfer the beef and vegetable mixture to the crockpot. Pour the broth mixture over the top, ensuring everything is well-coated.
Cook: Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender.
Serve: Garnish with fresh parsley before serving. Enjoy your flavorful and nutritious stew!
Discover Your New Favorite Crockpot Recipes!
If you’re all about big flavors with minimal effort, these crockpot beef recipes are about to be your new go-to favorites.
They bring that slow-cooked, homey goodness to your table without chaining you to the stove.
So grab your slow cooker, toss in those ingredients, and let dinner make itself.
And hey, if you’re looking for more easy, flavorful meal ideas, be sure to check out my treasure trove of easy, low carb dinner recipes?
They’re low carb, packed with flavor, super simple to follow, and ideal for those crazy busy days when you’re juggling a million things but still want to treat yourself (and your crew) to something delicious.
Trust me, you’ll find tons of ideas to make mealtime a breeze—and maybe even a little fun!
