Name: Granola-Infused Smoothie Bowl
Prep time: 7 min
Total time: 10 min
Yield: 1
Cuisine: Tropical
Ingredients: 1 frozen banana; 1 cup frozen mixed berries (strawberries, blueberries, raspberries); ½ cup almond milk (or any plant-based milk); 1 tablespoon almond butter (or peanut butter); 1 teaspoon chia seeds (optional); ¼ cup granola; sliced banana, kiwi, or strawberries; Shredded coconut (unsweetened); A sprinkle of chia or flaxseeds; A drizzle of maple syrup (or honey to keep it vegan)

Looking to spice up your morning routine with a breakfast that’s as vibrant as your Instagram feed?

This Smoothie Bowl with Granola is not just a meal; it’s an experience!

And get this – my vegan bestie can totally have it too! No dairy, no gluten, none of that stuff. Just pure yummy goodness that makes your tummy happy.

Honestly? It’s become my new morning obsession. Way better than hitting snooze fifteen times, right?!

A close-up of a smoothie bowl with dark purple acai, topped with fresh blueberries, raspberries, sliced almonds, and granola, conveying a healthy, vibrant feel.

Table of Contents

What You’ll Need:

Before diving into this refreshing recipe, gather these essentials:

For the Smoothie Base:

1 frozen banana
1 cup frozen mixed berries (strawberries, blueberries, raspberries)
½ cup almond milk (or any plant-based milk for a vegan option)
1 tablespoon almond butter (or peanut butter for a rich flavor twist)
1 teaspoon chia seeds (optional but boosts nutrition!)

For the Toppings:

¼ cup granola (ensure it’s gluten-free for dietary needs)
Fresh fruit: sliced banana, kiwi, or strawberries
Shredded coconut (unsweetened for a healthy touch)
A sprinkle of chia or flaxseeds
A drizzle of maple syrup or honey (opt for maple syrup to keep it vegan)

Why You’ll Love This Smoothie Bowl with Granola Recipe:

Versatile & Customizable: Perfect for anyone following a vegan, vegetarian, or gluten-free diet.
Quick & Easy: Ready in under 10 minutes, making it ideal for busy mornings.
Nutritious & Delicious: Packed with antioxidants, healthy fats, and fiber to keep you energized all day.
Aesthetic Appeal: Let’s be real; it’s a feast for the eyes as much as the stomach.

Step-by-Step Instructions

1. Blend the Smoothie Base:

In a high-powered blender, combine the frozen banana, mixed berries, almond milk, almond butter, and chia seeds. Blend until smooth and creamy. If the mixture is too thick, add a splash more almond milk to reach your desired consistency.

2. Assemble Your Bowl:

Pour the smoothie base into a bowl. Use the back of a spoon to create a smooth surface—this is your canvas!

3. Add the Toppings:

Here comes the fun part! Arrange your granola, fresh fruit, shredded coconut, and seeds on top. Get creative with your design—stripes, circles, or freestyle!

4. Finish with a Drizzle:

For added sweetness, drizzle a touch of maple syrup or honey over your creation.

Storage Tips & Meal Prep Ideas:

Make-Ahead Smoothie Packs: Freeze your smoothie base ingredients in a zip-lock bag. In the morning, just dump them into the blender with almond milk.
Store Leftovers: Keep any leftover smoothie in an airtight jar in the fridge for up to 24 hours. Give it a quick stir before enjoying.
Granola Pro-Tip: Store your granola in an airtight container to keep it crunchy and fresh.

What’s the best granola for this recipe?

Be Sugar Savvy: Ditch refined junk—opt for honey or maple syrup. Keep sweetness under 7g per serving.
Whole Food Focus: Oats, nuts, seeds, dried fruit. No filler confetti. Prioritize texture: nut-heavy crunch or fruit-forward chew. Make it fit your dietary preferences (e.g., low in added sugars, gluten-free or vegan).
Label Lens: Scan for your needs: gluten-free oats? Vegan swaps? Skip anything with a chemistry degree.
Flavor Flex: Customize your vibe—toasted coconut for tropical, cocoa nibs for bitter edge, sea salt for savory kick.
No Compromises: Ingredients you can spell. Period.

Nutritional Information:

Calories – 550

Fat – 24g

Protein – 10g

Carbs – 86g

Fiber – 17g

This bowl is:

Vegan-friendly: Swap honey for maple syrup.
Gluten-free: Ensure the granola is certified gluten-free.
Rich in nutrients: Packed with fiber, vitamins, and antioxidants.
Low in added sugar: Naturally sweet from the fruit and optional light drizzle.

FAQ

1. Can I make this smoothie bowl without banana? Absolutely! Substitute frozen mango or avocado for a creamy texture without the banana flavor.

2. Can I use fresh fruits instead of frozen? Yes, but you’ll need to add ice cubes to achieve that thick, creamy consistency.

3. Is this smoothie bowl suitable for weight-loss diets? Yes! It’s a balanced, low-calorie meal packed with nutrients and fiber to keep you full.

Smoothie bowls topped with granola, raspberries, blueberries, and coconut flakes. The vibrant, fresh ingredients create a wholesome, inviting appearance.

Start Your Day with a Nutritious Smoothie

So, what do you think? This Smoothie Bowl with Granola isn’t just a breakfast; it’s your gateway to a wholesome, happy lifestyle.

Think of it as your morning cheerleader—colorful, vibrant, and packed with nutrients to fuel your day.

Like, this isn’t just any old smoothie bowl – it’s my new morning bestie! Sometimes I just stare at it because it’s SO pretty (is that weird? Don’t care!).

If you love this recipe, then you should totally check out our collection of vegan smoothie recipes.

The best part? The recipes are totally customizable! I’ve been playing around with different toppings and OMG.

Some days I’m feeling all tropical and fancy, other days I’m like “give me ALL the green stuff!”
Remember, your journey to a healthier lifestyle starts with small, delicious steps.

This smoothie bowl is one of them, and I can’t wait to see how you make it your own.

Happy blending, and don’t forget to share your creations with me!

Yield: 1 Serving