Picture this: your guests are mingling, drinks are flowing, and suddenly, the aroma of warm, cheesy goodness fills the air.
You set down a bowl of this creamy sausage and cheese dip, and like magic, everyone flocks to the table in an instant.
Whether you’re hosting a game day party or enjoying a quiet movie night, this sausage and cheese dip is your secret weapon for instant smiles and empty bowls.
It’s the kind of recipe your bestie would text you about, insisting you have to try it. Let’s dive in!
What You’ll Need:
- 1 pound ground sausage – For that savory, meaty base.
- 8 ounces cream cheese, softened – The creamy superstar.
- 1 cup shredded cheddar cheese – Adds sharp, melty goodness.
- 1 cup shredded Monterey Jack cheese – For a mild, buttery complement.
- 1/2 cup diced green bell pepper – A pop of color and crunch.
- 1/2 cup diced onion – Brings depth and a little sweetness.
- 1/2 teaspoon garlic powder – A subtle garlicky kick.
- 1/2 teaspoon black pepper – Just the right amount of spice.
- Tortilla chips or crackers – For scooping all that deliciousness.
Why You’ll Love This Dip Recipe
This dip isn’t just food; it’s a moment waiting to happen. It’s rich, cheesy, and savory—the kind of indulgence that makes any occasion feel special. Plus, it’s ridiculously easy to make. Just a handful of ingredients and a skillet, and you’re on your way to dip heaven.
- Fast and fuss-free: Ready in just 25 minutes.
- Crowd-pleaser: Guaranteed to vanish before halftime.
- Versatile: Pair it with chips, crackers, or veggies for a winning combo.
It’s the recipe that gets people saying, “Wow, you made this?” as they go back for seconds—and thirds.
Step-by-Step Instructions
1. Cook the Sausage
In a large skillet over medium heat, cook the ground sausage until it’s browned and fully cooked. Drain off any excess grease to keep things light and not overly oily.
2. Sauté the Vegetables
Toss in the diced green bell pepper and onion. Sauté for about 3-4 minutes until they’re tender and fragrant. Your kitchen will already smell amazing at this point!
3. Melt the Cheese
Reduce the heat to low. Stir in the softened cream cheese and let it melt into the sausage and veggies. Next, add the shredded cheddar and Monterey Jack cheeses, stirring until everything’s creamy and gooey. Sprinkle in the garlic powder and black pepper, and give it a final stir.
4. Serve It Up
Transfer the dip to a serving bowl and serve it warm with tortilla chips or crackers. Pro tip: Keep it warm in a small slow cooker for parties so it stays melty and irresistible. Trust me, this dip will be the star of the snack table.
Storage Tips & Meal Prep Ideas
- Refrigerate leftovers: Store in an airtight container for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of milk if needed to regain that creamy texture.
- Make ahead: Cook the sausage and sauté the veggies in advance. When ready to serve, simply reheat and add the cheeses.
Because let’s face it—you’ll want to make it again. And again.
Nutritional Information
| Serving Size | 1/8 of recipe |
|---|---|
| Calories | 400 kcal |
| Fat | 35g |
| Protein | 16g |
| Carbohydrates | 5g |
FAQ
Can I use a different type of sausage?
Of course, you can! Swap the ground sausage for spicy Italian sausage or even turkey sausage for a lighter twist. The combinations are limitless, and each variation brings its own flair.
What are some other things I could dip in besides chips?
If chips aren’t your thing, try pairing this dip with carrot sticks, celery, or even toasted baguette slices. It’s versatile and works with almost anything.
Can I make this dip in a slow cooker?
Yes! Cook the sausage and veggies on the stovetop first, then transfer everything to a slow cooker.
Keep it on the warm setting, and it’ll stay creamy and perfect for hours.
Savor Every Bite: Creamy Sausage and Cheese Dip for Any Occasion
Enjoy the creamy sausage and cheese dip at your next gathering!
It’s sure to be a hit, bringing smiles and compliments from all who taste it.
Find your new favorite meal with our collection of other easy and tasty recipes for any occasion.
And there you have it—a dip so good, it might just steal the spotlight at your next gathering.
Whip it up, share the love, and let the compliments begin.
This is one recipe that will be repeated time and again at parties in your home, I guarantee you!
Sausage and Cheese Dip
Try our creamy sausage and cheese dip for a tasty appetizer.
This recipe combines savory sausage and melted cheese in a creamy blend, making it perfect for parties and gatherings.
Ingredients
- 1 pound ground sausage
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced green bell pepper
- 1/2 cup diced onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Tortilla chips or crackers
Instructions
Cook the Sausage
- In a large skillet over medium heat, cook the ground sausage until it’s browned and fully cooked.
- Drain off any excess grease to keep things light and not overly oily.
Sauté the Vegetables
- Toss in the diced green bell pepper and onion.
- Sauté for about 3-4 minutes until they’re tender and fragrant. Your kitchen will already smell amazing at this point!
Melt the Cheese
- Reduce the heat to low.
- Stir in the softened cream cheese and let it melt into the sausage and veggies.
- Next, add the shredded cheddar and Monterey Jack cheeses, stirring until everything’s creamy and gooey.
- Sprinkle in the garlic powder and black pepper, and give it a final stir.
Serve It Up
- Transfer the dip to a serving bowl and serve it warm with tortilla chips or crackers.
- Pro tip: Keep it warm in a small slow cooker for parties so it stays melty and irresistible. Trust me, this dip will be the star of the snack table.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 398Total Fat: 35gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 90mgSodium: 741mgCarbohydrates: 5gFiber: 0gSugar: 3gProtein: 16g
This data was provided and calculated by Nutritionix
